Melitzanosalata recipe of 11-08-2015 Updated on 27-08-2018 The Melitzanosalata is a Greek eggplant cream, prepared by cooking whole aubergines in the oven and then blending everything with yogurt, oil, garlic and mint until you get a thick and homogeneous cream. Melitzanosalata is served as an accompaniment to both meat and fish dishes, but I also find it excellent simply on croutons.
Category Traditional recipes
Recipe Tart with figs and almonds from 25-08-2013 Updated on 30-05-2016 The tart with figs and almonds is the dessert I prepared yesterday to conclude the Sunday lunch with the family, I prepared a short pastry with almonds and I filled it with a custard always with almonds and then covered with caramelized figs.
Madeleine or madeleinette if smaller in shape, are French shell-shaped sweets, a shape given by the mold in which they are cooked. Their flavor is similar to that of a plum cake but more buttery and with an almond aroma. Madeleines remind me of my childhood, my mom bought them very often, on the package there was written nanette and my sister and I went crazy.
Chestnut gnocchi recipe of 11-17-2016 Updated on 12-02-2018 Chestnut gnocchi are a decidedly more autumnal alternative to the classic potato gnocchi we all know. The dough to prepare chestnut gnocchi is very simple to make, in fact they are prepared with chestnut flour and 00 flour and simply mixed with a mix of water and milk.
Recipe Video recipe Corona alla Nutella by Flavia Imperatore of 06-11-2015 Updated on 30-11-2015 The video recipe to prepare the nutella crown, a dessert that is a mix between a stuffed tart and a brioche bread. Ideal to be served at breakfast or as a delicious afternoon snack, it will enchant you with its taste and choreographic form.
Panna cotta salata recipe of 05-05-2018The salty panna cotta is a delicate and creamy appetizer that immediately catches everyone's attention. Its appearance, in fact, similar to that of a dessert, is really inviting! This single-portion panna cotta will take you very little time in the kitchen, everything else will be done by the refrigerator where you will have to leave the cream to harden for a couple of hours.
Waldorf salad recipe from 02-05-2017 Updated on 27-08-2018 The Waldorf salad, known as Waldorf salad, is a delicious side dish created in 1893 in New York, a dish based on celeriac (which, unlike the classic ribbed celery, it is similar to a root and has a sweeter and more delicate taste), apples and walnut kernels, all seasoned with a yogurt and mayonnaise-based dressing.
The Venetian focaccia or fugassa is a typical Easter recipe, as the title suggests, from the Veneto region. It is a soft and flavored leavened dough (in Veneto they use a product called spumadoro, alternatively you can use a mix of grated orange and lemon peel). Originally it was the sweet of the poor: on the occasion of the holidays eggs, sugar and butter were added to the bread dough, everything was kneaded and then the cake was baked in wood ovens.
Fast wholemeal bread recipe of 31-05-2015 Updated on 19-06-2017 Today I propose you the fast wholemeal bread, a very hydrated dough that is prepared by mixing the dough with a spoon and which in 2 hours will make you splendid loaves. This is the variant of the most famous fast bread, a recipe that I have posted a little bit; some time ago and that you loved, you asked me several times if it was possible a version with wholemeal flour, so, I tried it for you, and here it is.
Recipe Eggplant rolls of 01-09-2007 Updated 04-07-2018 Today I propose you some beautiful and delicious grilled eggplant rolls are easy and quick to prepare. I usually make the eggplant rolls fried with ham and mozzarella, today I wanted to try them with grilled and baked aubergines, each roll has only 46 Kcal, so as to make them a light recipe.
The scagliozzi are small pieces of fried polenta, in Naples they are sold in all the fry shops together with zeppole and panzarotti in the traditional Neapolitan mixed fry called “cuoppo”. For years, I have always wisely discarded polenta scagliozzi from my frying, but recently I had a rapprochement with polenta and so here I am today to give you the recipe to prepare the scagliozzi at home.
Cracco Egg Recipe of 14-01-2020 Egg Cracco is perhaps one of the most famous recipes of the friendly chef. According to him, eggs are often mistreated as they are considered almost a makeshift ingredient, while they are extremely valid and versatile and should rather be valued more.
Thermomix Cheesecake Recipe from 01-04-2013 Updated 03-09-2018 One of the most popular desserts is without a doubt the cheesecake. With its biscuit and butter base, this cheesy dessert has several variations. What I propose to you today is the most classic and loved version, or the New York cheesecake, the one in which the cake is first baked in the oven and then left to cool for a few hours in the refrigerator.
Recipe Potato salad green beans and eggs from 15-05-2013 Updated 27-08-2018 With the first green beans of the season I prepared this salad by adding potatoes and hard-boiled eggs so as to have a complete and fresh lunch to take to the office . With the heat of these days, I mostly prepare fresh things and the new seasonal ingredients inspire me for many new recipes to try which you will then see on the blog in the coming days.
Recipe Chocolate and strawberries roll of 23-04-2012 Updated on 30-03-2015 The roll with cream, chocolate and strawberries is & 39; the sweet to celebrate the 5 years of our website and even if I didn't have time to publish the new site for this date, or a special cake, I'm happy with a symbolic sweet to remember this day.
Bacon dates recipe from 21-12-2017 Updated on 21-12-2017 Dates with bacon are a quick appetizer to be served as finger food during an aperitif. By adding cheese and bacon to these fruits, to be melted together in the oven, the sweetness of the preparation is considerably reduced, which you can serve especially during the coldest periods.
Recipe of Asiago radicchio and walnuts salad of 04-16-2013 Updated 04-16-2013 Here is another delicious salad, a salad with radicchio enriched with pieces of Asiago cheese, cubes of toasted bread and walnut kernels . I don't know about you, but I like to find something crunchy in salads and this combination of ingredients put together satisfied me;) today double recipe, this one for those who want to keep light they eat salads and later you will find a recipe for a first course for those who do not think about the diet and want to eat a plate of pasta, always with radicchio, so I salute you and we will read you later;) Procedure How to make the Asiago radicchio and walnut salad Clean the radicchio by removing the hardest outer leaves then cut it into strip them and put it in a bowl with cold water for about ten minutes In the meantime, cut the cheese into cubes, cut the bread into squares and toast it in a pan Drain the radicchio and put it dry in a salad bowl Add the ìasiago, the Toasted bread and walnut kernels Season the radicchio salad with oil, salt and pepper, mix gently and serveRelated recipesRecipes similar to In asiago radicchio salata and walnutsCollections of recipesRecipes with asiago radicchio and walnut salad Leave a commentLeave your comment if you have tried the recipe, if you want a clarification before trying your hand at making the dish or simply to leave your greeting.
Recipe Pappardelle with chestnuts and speck by del 31-10-2014 Updated 12-06-2017 Pappardelle with chestnuts and speck are a first autumn dish that I recently discovered, the recipe is from thirty and is of a good that I did not imagine. In my house, chestnuts are prepared only roast, served with a glass of new wine and for me there is no better after dinner in winter.
Nutella Tarts Recipe from 02-11-2007 Updated 05-03-2018 Still on the chocolaty theme, I had the desire for a tart with Nutella and I had some new tart molds to inaugurate and so this morning for breakfast I prepared these tarts Nutella with my fantastic molds :) The tartlets with Nutella are soft and obviously lustful ehehhehe!