The fruits are washed and the seeds are carefully removed to remain whole. Cinnamon is mixed with 4 tablespoons of sugar. In each fruit put a teaspoon of cinnamon with sugar. level. On the sugar in the pan, place the fruits with the opening upwards.
Category The latest recipes
This recipe does not need any introduction, I think everyone has tried it at least once:) 500 g potatoes4 eggs200 g sour cream50 g grated cheese25 g spread, ground pepperPortions: 4Cooking time: less than 60 minutes RECIPE PREPARATION French potatoes : Wash the potatoes and eggs well and boil them together in a large saucepan with water.
I tell you honestly it's very good, but it's the first and last time I do it because it's almost impossible to cut and serve ........... who invented it, I don't know what to think of it. ... Countertop: 200 g sugar200 g coconut flakes4 egg whites1 sachet vanilla sugar salt powderChocolate cream: 100 g dark chocolate1 tablespoon cocoa1 teaspoon coffee ness2 tablespoons sugar50 g butter4 tablespoons milkVanilla cream: 1 sachet vanilla pudding400 ml milk3 sugar200 ml liquid whipped cream chocolate for grated on top Portions: 12 Preparation time: less than 60 minutes RECIPE PREPARATION Coconut cake with vanilla and chocolate: Beat the egg whites with a pinch of salt.
The apples are washed. It is cut in the part with the tail and it is dug a little round (I didn't have a special device). In the formed case put the vanilla sugar, cinnamon, walnut and jam. Put the apples in a pan and bake for 20 minutes. at most. Remove and leave to cool. Optionally, the shell can be removed.
Beat eggs with salt, add flour and knead well with a spoon so that they do not remain lumpy. Then pour a little cold milk, adjusting the composition so that it comes out thin. Add grated lemon, rum essence and cherries in cake syrup. If it is too thick, you can add a little milk, until you get a composition like a thin cream.
Boil the potatoes in their skins in salted water for about 20-25 minutes. Peel a squash, grate it and cut it into slices. Put baking paper in a pan and place a layer of potatoes. a puff pastry, put it in a bowl, add sour cream, finely chopped onion, add salt and pepper and mix well.
Walnut shells-Mix eggs with sugar, gradually add the oil, mixing further, add cocoa and flour gradually until a dough that does not stick to the hands, Wrap in cling film and let cool 30 min, With oiled hands form balls (I made them all and then I fried them) Grease the form with oil and put it on the stove to heat, Add the balls in the forms and fry them for about 2-3 minutes, Repeat until done, Peel them if it is necessary and we remove the edges, We pass the nut residues through the mincer or we grind them with the robot, Cream-we mix the soft butter with the sugar until it becomes a fluffy cream, we add cocoa, the nut residues and the rum essence, we mix and put in the fridge until we fill the nuts. We fill the walnut shells with cream, glue them 2 at a time and pass them through powdered sugar or cocoa.
For the beginning I prepared the cheese composition. I mixed the cheese with the powdered sugar, I added the yolks, the semolina and the flour mixed with the baking powder. I mixed well and I also added the lemon essence. I beat the egg whites and added them to the cheese composition, stirring lightly. At the end, we add chocolate beans, raisins, cranberries as desired.
It's weekend again, we have something good again! I also discovered homemade savarins, made with breadcrumbs and I can say how delicious they are! That's how I remembered the wonderful cakes that we eat with pleasure at the confectionery, as a child, when we were looking for that real whipped cream! water (500 ml) sugar (500 gr) rum essence (2 ampoules) Filling: 400 ml whipped cream raspberry, or other sour jams Servings: 12 Preparation time: less than 60 minutes RECIPE PREPARATION Savarine: Beat the egg whites hard foam.
Heat bees, sugar, oil, milk, salt, egg, baking soda quenched with lemon juice or vinegar until dark. Leave to cool a little, then add the flour gradually until you get a good dough to spread. From this composition bake 3 sheets on the back of the tray greased with oil.
I didn't feel like anything complicated, so I chose the simple version, commercial sheets, a sweet cheese, a frying pan and some bitter cherry syrup ... 1 packet of Bella pie sheets of 400 g600 g sweet cheese2 tablespoons of sour cream150 g sugar1 sachet finesse lemon100 g raisins6 egg for. bitter cherry syrupPortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Pie with baked cheese in dry coker with bitter cherry syrup: Prepare the filling.
For the dough: Dissolve the yeast with a tablespoon of sugar, a little warm milk and a tablespoon of flour and leave it to act for 10 minutes. Meanwhile, heat the milk with the sugar and vanilla, as long as it is warm, and the sugar melts and give aside, add the diced butter to melt faster.
Portions: -Cooking time: less than 15 minutes RECIPE PREPARATION Tuna and mozzarella salad: Wash the salad and cut into thin strips, and cut the tomatoes into four. In a bowl add the lettuce, tomatoes, tuna, diced mozzarella and mix with lemon oil and juice. Add salt to taste and top with a boiled egg cut in four.
Grease the top with ketchup and sprinkle with grated cheese. Place the slices of salami, olives and peppers evenly. then dress in grated cheese and sprinkle the spices. Put it on the tray in which I placed baking paper and put in the oven already hot for 15 minutes. Serve hot with ketchup.
Boil the pasta (not all because they stick together), 2-3 min, remove, pass through a stream of cold water then set aside; mix ricotta with peas, salt, pepper, boiled and grated eggs, fill the pasta with this mixture, put in small forms greased with butter and on their bottom a layer of grated mozzarella, side by side, cover with slices of mozzarella then leave in the oven for 15 minutes, until the cheese melts.
How to prepare meatballs: Put the minced meat in a bowl and mix with the onion and garlic given on a small grater, egg, breadcrumbs and dill. Homogenize and season with salt, pepper and paprika. Form balls from the obtained composition that we roll through flour. We place them in a tray lined with baking paper and put them in the preheated oven for 35-40 minutes, over medium heat.
Top: Beat eggs with sugar, vanilla sugar and a little salt. Mix flour with starch, cocoa and baking powder. Se cern. Incorporate the flour mixture in the composition of eggs and sugar with a wooden spoon, having circular movements, from bottom to top. Wallpaper a round tray with a removable bottom (26 cm) with butter and flour.
Step 1. Since the meat must be marinated, we will first take care of its preparation. Wash the meat well and cut it into slightly larger and thicker cubes, about 2 cm. Put the meat in a bowl (not metal!) And season with salt, pepper and paprika, to taste. I also added a little cumin and oregano!
The canned tuna is drained. The onion is cleaned and finely chopped. In a bowl, mix the tuna with the onion with the lemon juice and pepper to taste. Cut the olives into small pieces. Spread the dough sheet on the floured top and smooth. with the twister. Spread the mixture over the entire surface leaving 1 cm at the top which is greased with egg yolk.
About tomatoes, only good. They are easy to prepare, they taste very good, and the range of recipes is endless. My favorites are grilled tomatoes, mixed with crushed garlic, salt and a little oil. Because I haven't been to a barbecue with friends for a long time, I thought of making a similar sauce, which I can use as a side dish. roast or fish in the oven or even freeze it for the winter.