RecipesDish typeMain courseStew and casserolePorkI had some pork casserole chunks and just emptied my cupboards and fridge to make a casserole with it. I& 39;ve even done it with sprouts. Nice winter warmer :)Recipe by:Hertfordshire, England, UK1 person made thisIngredientsServes: 4 500g pork casserole chunks4 medium potatoes, peeled and chopped into bite size pieces1 onion, chopped2 garlic cloves, crushed1 (400g) tin tinned tomatoes2 tablespoons tomato puree180g black eyed beans (soaked overnight and pre-boiled) or tinned baked beans will also go1 carrot, peeled and sliced thinly110g frozen peas1 handful chopped broccoli4 basil leaves200ml cold water2 pork stock cubesshake mixed herbsbig splash Daddies® brown sauceMethodPrep:20min ›Cook:4hr ›Ready in:4hr20minAdd all the above ingredients into a large casserole dish, Ensuring that all veg and meat is cut into bite size pieces.
Category Latest recipes
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