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Roll with halva cream

Roll with halva cream

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We prepare the countertop: separate the yolks from the whites. Beat the egg whites with a pinch of salt, add the sugar and beat until they harden well.

Separately beat the yolks with the oil and vanilla essence. Add the yolks over the egg white foam, add the flour and mix gently from the bottom up.

We put the composition in a tray (25 / 35cm) lined with baking paper.

Put in the hot oven for 15-20 minutes.

After baking, remove the top on a piece of baking paper sprinkled with sugar. We run and leave for a few minutes. Then roll up the counter and let it cool.

In the meantime we are preparing cream (which is good taaree ... and make sure it stays for the roll). Put in a bowl finely chopped halva, butter and 50 ml of whipped cream. Put the bowl with the ingredients in a steam bath and mix until it melts. You will see that when the halva heats up it will melt. At the end, stir vigorously to melt all the remaining pieces of halva.

Let it cool, the resulting cream hardens a little (it becomes like a caramel). Beat the remaining whipped cream and when it is well beaten, gradually add the halva cream, continuing to mix until smooth.

Grease the cooled countertop with cream and roll. I greased the top with about half of the cream, the other half keeping it for decoration. You can decorate the roll to your liking.

Now ready .... you can enjoy the dessert !!! Good appetite !!

Method of preparation

Rub the yolks with sour cream, oil, baking powder, salt and then add the coloring ingredient (tomato paste or spinach), incorporating easily.
Add the flour to the mixture and then the beaten egg whites

Place in the tray lined with baking paper (as we want the roll to look like at the end) diagonally strips of dough of different colors.

After baking, remove from the tray on another baking paper, roll and leave to cool. The cream cheese is made from cheese mixed with sour cream, finely chopped peppers, finely chopped green onions. Unwrap the roll of paper, spread the cream cheese and roll it back, leave it to cool for a few hours wrapped in cling film.

Coconut and halva cake & # 8211 one of the most successful cakes

Last week I celebrated my son's birthday and made a special dessert. The coconut and halva cake was a real hit. From my point of view, this is one of the most successful cakes.

Countertop ingredients:

  • 4 eggs, 150 gr sugar
  • 160 gr wheat flour, 2 tablespoons cocoa
  • 1 tablespoon potato flour
  • 2 teaspoons baking powder, 1 tablespoon coffee
  • 1 tablespoon vinegar, 1 tablespoon rose syrup

Ingredients for cream with halva:

Ingredients for coconut flake cream:

  • 400 gr Greek yogurt
  • 2-3 tablespoons powdered sugar
  • 250 ml liquid cream 30%
  • 3 tablespoons coconut flakes

Method of preparation:

We prepare, for the beginning, the dough. Beat the eggs with the sugar until you get a fluffy foam. Mixing with the mixer at the lowest speed, add wheat flour mixed with potato flour, baking powder and cocoa.

At the end, add a tablespoon of vinegar, a tablespoon of coffee and a tablespoon of rose syrup. Pour the dough into a tray lined with baking paper and bake for 30-40 minutes at a temperature of 180 degrees.

Let the countertop cool, then cut it in three. Syrup the 3 countertops with tea.

We prepare the coconut cream. Using the mixer, beat the liquid cream with the powdered sugar until you get a firm whipped cream. Reduce speed and gradually add coconut flakes and Greek yogurt. Mix well.

Put the cream in the fridge for a few minutes, so that it hardens a little.

Put in a pan broken white chocolate in pieces, butter, sugar and milk. Let the ingredients melt over low heat. We mix continuously. Crush the halva and add it to the mixture of melted ingredients. Mix vigorously to obtain a smooth cream.

Take the cream off the stove and let it cool slightly.

Spread half of the coconut cream over the first countertop. Add the second top, and grease it with halva cream. Add the last top and pour the remaining coconut cream on top.

Decorate the cake with grated chocolate. Put the cake in the fridge overnight. The next day, we can cut it and serve. Good appetite and increase cooking!

Cake as only Romanians know how to make & # 8211 Delicious roll with halva

Quick and tasty cakes & # 8211 the magic wand of any culinary specialist. It is always pleasant when, with minimal effort and low financial costs, after a short time, you can get a great dessert.


  • 3 tablespoons oil, a tablespoon of honey
  • 200 g of sugar, 1 tablespoon of vinegar
  • 4 eggs, 150 g butter, 160 g wheat flour
  • 1 teaspoon baking soda, 200 g of halva

Method of preparation:

Mix eggs with sugar, honey and baking soda for 8-10 minutes until creamy and light in color. Gradually add flour, vinegar and oil.

One form (30 & # 21540 cm) is covered with baking paper greased with oil and sprinkled with flour. Pour the dough into the mold. Leave in the oven at 180 degrees for about 10 minutes.

Roll the hot dough together with the paper and cover with a damp towel and leave to cool.

To prepare the filling, mix the butter until it becomes creamy, gradually add the chopped halva, stirring constantly.

Roll out, grease with cream and roll again. Refrigerate for 2 hours.

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Halva cream roll - Recipes

Separately, in the bowl, where the yolks are, add your favorite flavor, oil and mix well. Add the yolk composition to the egg whites with a spoon, gradually and mix with a wooden spoon from the bottom up, only on one side, so that the egg whites do not settle. Gradually add the flour, which has been previously mixed with baking powder and cocoa (if you want to prepare it with cocoa) and continue to mix with a wooden spoon from bottom to top until the whole table is smooth.

Arrange the baking paper on the tray and pour the dough table, carefully, on the baking tray. Level it with a spatula, so that it is as smooth as possible. Bake in the hot oven (in the middle of the oven) at 180C for 15 minutes
( no more ) . but for any eventuality, you can do the toothpick test after 12 minutes. If you remove the tray.

Noodle nests with halva and walnuts

Do you know vermicelli pasta? Specifically, those that are sold in the form of nests. They are funny, but wait and see how good they are if you put them in melted butter and leave them in the oven for a while, to then fill them with a cream of halva cream and serve them with almonds and pecans flavored with brandy. Wait and see!

Halva mousse cake

I am convinced that you know how delicious the mousse is, but just as convinced that you have never eaten halva mousse. For some time I received from Feleacul a generous package, from which the sweets of my childhood made my day more beautiful & # 8230 I remembered the fasting days when I ate halva, how good it was! You should know that the taste has remained the same, plus that new varieties have appeared such as cocoa and cranberry halva. The first thought was to prepare a fasting recipe with halva because everyone associates halva with fasting but then I said to try something new, something more special that would make us think about the holidays, a cake with halva mousse! You will be amazed at how good it is but what is more interesting if you serve someone with a slice of cake will not guess what kind of mousse it is. It has a vague taste of nuts, it is sweet and very fluffy, it really conquered me. The halva mousse cake is perfect for the winter holidays, due to the aroma that makes you think of the decorated Christmas tree and the smell of the fine, sweet, aromatic, tasty fir branches!

The recipe is quite simple, you know I don't get complicated when it comes to cakes, I like to prepare easy recipes without too many techniques. The secret is in the ingredients that must be halva quality, cream for cream at least 30% fat, cocoa as good quality.

These being written to get to work, the cake is waiting to be prepared and tried by you :)

Halva mousse cake

Ingredients for a shape with a diameter of 24cm:

  • 3 eggs
  • 3 tablespoons sugar
  • 2 tablespoons flour
  • 1 tablespoon cocoa
  • 1 knife tip baking powder
  • 150g halva from Feleacul sunflower
  • 50g white chocolate
  • 500ml whipped cream
  • 10g gelatin

1 To start, prepare the top, which is a classic pandispan, beat the egg whites with a pinch of salt, then gradually add the sugar and mix until it melts. Add the yolks gradually and mix well after each one. Sift the flour together with the cocoa, add the baking powder and then gradually add it to the egg mixture, mixing lightly with a spatula so that the composition retains its volume.

Pour the mixture into a 24cm form lined with baking paper and bake the top at 180g C for 15 minutes. For more safety we test with the toothpick. Let the countertop cool, then turn it over on a plate.

2. Prepare the syrup, mix the water with the rum essence. DO NOT add sugar, the mousse is sweet enough so give up sugar.

3. Prepare the mousse, put in a saucepan over low heat 150ml whipped cream together with the broken halva. Hydrate gelatin in 50ml cold water.

Stir constantly and when the halva has completely dissolved and the mixture is hot, add the broken chocolate pieces and gelatin. Of course we stop the fire first.

Let it cool and beat the whipped cream separately. Put the whipped cream in the cold and when the halva mixture has cooled, add it little by little in the whipped cream, stirring with a whisk until it is homogenous. We add a little rum essence and the mousse is ready.

Put the top on a plate and frame it with the metal ring from the baking tin. On the edges inside we put plastic foil (not mandatory). Syrup the top and pour the mousse carefully. I put the cake in the cold for at least 3-4 hours (I put it in the evening until morning).

We remove the foil carefully and if necessary with the blade of a spatula we straighten the edges of the cake.

We prepare the decorations, we melt the chocolate and on a baking sheet we draw fir trees or stars or whatever you like. Let them harden well then carefully insert them into the cake

Cut the cake into slices with a knife soaked in water and serve.

Very good and as I wrote, fragrant :)

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Delicious cake "Halva" & # 8211 an original and very tasty dessert!

We present you a delicious cake recipe with halva. This is a very appetizing, original and good-looking dessert. The two-tone tops combine perfectly with the sweet and fine cream. Decorate the cake to taste and surprise your guests with an amazing delight, worthy of the most notorious confectionery.



-1/2 tablespoon potato starch

-1/2 teaspoon baking powder


-2 tablespoons cornstarch

-200 g of halva (with vanilla or peanuts)


1. Prepare the top with cocoa: mix the sifted flour with the cocoa powder.

2. Separate the egg whites from the egg yolks. Beat the egg whites until you get a foam with stable tips. Towards the end, gradually add the sugar, mixing well after each serving.

3. Add one egg yolk and mix well after each.

4. Add the flour with the cocoa powder and mix the dough. Get a smooth dough.

5. Line the bottom of a baking tin (23 cm in diameter) with paper. No need to grease the edges.

6. Pour the dough into the mold. Bake the sponge cake in the preheated oven at 160-170 ° C for 35-40 minutes. Baking time depends on each oven. Take the toothpick test.

7. Remove the sponge cake from the oven and allow it to cool. Cut it lengthwise in half.

8. Prepare the white top: beat the egg whites until you get a foam with stable tips. Gradually add the sugar and stir.

9. Add the other ingredients and mix. Pour the resulting dough into a baking dish, lined with paper.

10. Bake the top in the preheated oven at 180 ° С for 30 minutes.

11. Prepare the cream: pour 250 ml of milk into a saucepan and put it on the fire. Add the sugar and boil the milk.

12. Prepare the pudding: mix the remaining milk with the beaten egg yolks. Add the sifted flour and mix until you get a homogeneous mass. Pour the resulting mixture with a thin stream into the boiled milk, stirring constantly.

13. Make a small fire and boil the pudding until it thickens. Take it off the heat and let it cool.

14. Mix the butter with a mixer until you get a cream. Gradually add the halva and stir constantly.

15. Add the pudding (at room temperature) and stir. Taste the cream. If necessary, add more sugar. Let it cool.

16. On a plate, arrange a countertop with cocoa. Cover it with cream, then with a white countertop. Grease the top with cream and arrange another top with cocoa. Cover the cake with cream on top and on the sides.

Original recipe - Cake with halva cream, condensed milk and butter

150 g of flour
6 eggs
150 g of sugar
Cream ingredients:

80 g of halva
170 g of condensed milk
280 g butter
110 g of powdered sugar
1 egg yolk

1 teaspoon vanilla sugar
Method of preparation:

1. For the dough, beat the eggs and sugar, add the flour and mix vigorously.

2. Line a baking tray with baking paper. Pour the dough in the middle and spread it evenly on the baking paper.

3. Bake for about 15 minutes until nicely browned.

4. After it has cooled, then gently remove it. Cut the edges to get a perfect rectangle.

5. The rectangle is cut into three equal parts.

6. Chop the cut edges with a blender.

7. For the cream, beat the soft butter with the halva, condensed milk, a yolk, powdered sugar and vanilla.

8. Line the cake sheets with the cream obtained.

9. Cover the sides with cream. Then add the previously prepared crumbs. Leave the cake in the fridge for a few hours.

Video: Χαλβάς Σιμιγδαλένιος. Άκης Πετρετζίκης (February 2023).