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Dessert quince pie

Dessert quince pie


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First prepare the filling, tempering the grated quinces together with the sugar until all the juice they leave decreases.

In a bowl put butter, lard, sugar, vanilla sugar, milk and eggs. Sift a little flour over them.

Put the baking soda and the baking soda in a cup and quench with vinegar, then pour over the ingredients in the bowl. Mix everything and add flour until the dough no longer sticks to your hand.

Turn on the oven to heat.

Divide the dough in half. Spread a sheet on the work table greased with oil, roll it on a rolling pin and place it in a tray greased with oil and lined with baking paper. Prick the sheet from place to place with a fork. Pour the filling, spread the other sheet on the work table, roll it on a rolling pin, place it over the quince and prick it from place to place with a fork. Place the tray in the oven until the dough is baked. Powder the pie with sugar.



Video: Quince Dessert Recipe. Famous Turkish Desserts (January 2023).