We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Papanas preparation recipe
Mix the cheese with the eggs, sugar, essence, vanilla sugar and baking soda, then add the flour, little by little, until a non-sticky dough results. We leave it to rest for 15 minutes, after which we form balls that we flatten and drill, so that the shape of a coil comes out. We also make some smaller balls and fry them in a hot oil bath until they brown nicely.
We take them out on a paper napkin to remove the excess oil. Place the papanas on a plate, spread the sour cream, over which we put the jam, the smaller ball, then again a little sour cream and jam.
We serve with great appetite!
