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Easy instant raspberry coconut sorbet recipe

Easy instant raspberry coconut sorbet recipe


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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Berry desserts
  • Raspberry desserts

I had some unexpected visitors for dinner and no dessert planned, so I threw this creamy sorbet together with surprisingly good results. Best of all - you don't need a ice cream maker!


London, England, UK

6 people made this

IngredientsServes: 5

  • 450g frozen raspberries
  • 3 tablespoons coconut milk or cream
  • 3 tablespoons caster sugar
  • 2 tablespoons desiccated coconut
  • 1 orange, juiced
  • 2 teaspoons lemon juice
  • 1 tablespoon grated plain chocolate

MethodPrep:20min ›Extra time:30min freezing › Ready in:50min

  1. Blend all of the ingredients together well in a food processor or blender.
  2. Spoon into individual portions in serving dish, decorate with an extra sprinkle of coconut.
  3. Serve immediately, or freeze for 20 minutes if too soft.

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Comments:

  1. Shakataxe

    Excuse, that I interrupt you, but, in my opinion, this theme is not so actual.

  2. Samujin

    Details are very important in this, since without them you can immediately come up with unnecessary nonsense

  3. Calbert

    I am ready to help you, ask questions. Together we can arrive at the correct answer.

  4. Shaktidal

    I can not participate now in discussion - there is no free time. But I will return - I will necessarily write that I think.



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