The latest recipes

Chicken breast meatballs

Chicken breast meatballs


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The vegetables are cleaned and put on the small grater, finely chop the parsley.

We put vegetables, eggs and spices over the meat.

Mix until you get a homogeneous paste, check the taste and, if necessary, complete with what is needed.

Depending on how dense the mixture is, we add breadcrumbs.

We prepare a pan in which we put oil. When it is hot enough we put balls or meatballs in the mixture.

We leave them until they are nicely browned on both sides. When they are ready, we take them out on a napkin to absorb the oil.


French chicken breast meatballs

Easy and quick to prepare, these meatballs are very tasty and creamy.

To prepare this recipe, you need the following ingredients:

  • 1 kg of chicken breast
  • 4 eggs
  • 3 cloves of garlic given through the press
  • 3 tablespoons sour cream
  • 3-4 tablespoons flour
  • salt and pepper
  • 1-2 sprigs of green onions.

The chicken breast is washed and swabbed with an absorbent paper towel until it is completely dry, then chopped into cubes as small as possible.

Season with salt and pepper, then mix with garlic, finely chopped green onions, sour cream and beaten eggs.

Add the flour and mix well so that no lumps form. The composition is semi-liquid, but it must be so.

Put a little oil in a hot non-stick pan, then take a spoonful of the prepared composition and pour it into the pan. Fry on both sides until golden brown, then remove the meatballs on paper towels.

Serve hot, along with a seasonal salad or a garnish of your choice.


Chicken breast meatballs and crab sticks # 8211 You can't help but love them

Chicken breast meatballs and crab bars are my favorites. Ever since I first tasted them, I realized that I would prepare them very often. Thus, I ended up making these meatballs every week. I recommend you try them too. You can find the recipe in the rows below.

Necessary ingredients:

  • 500 gr chicken breast, 100 gr crab sticks
  • 2 tablespoons oatmeal, 1 egg
  • 1 onion, greens (dill, parsley)
  • 4-5 tablespoons sunflower oil
  • Salt, ground black pepper, spices (to taste)

Method of preparation:

Using a meat grinder or a blender, chop the chopped chicken breast and onion. We cut the crab sticks into small pieces to give them with a coarse grater.

Finely chop the greens (dill, parsley) with a knife. Mix the chopped chicken breast with the onion, crab sticks and greens. Add salt, ground black pepper and other spices to taste.

Add oatmeal and an egg to the minced meat mixture. Mix well and leave the bowl aside for 30 minutes. If the minced meat is very dense and thick, we must add a little cold water or sour cream. Thus, the meatballs will be softer.After half an hour, we wet our hands and start to form the meatballs. Put the sunflower oil, heat it, in a pan. When it is hot, add the meatballs. Fry them well on both sides for a few minutes. Then take them out of the pan and let them cool a bit.

Serve the chicken breast meatballs with your loved ones. Good appetite and increase cooking!


Chicken breast meatballs

Chicken breast meatballs. Dietary chicken breast meatballs. How to prepare chicken breast meatballs. Minced chicken.

Chicken Breast Meatballs-Ingredients

500 gr chopped chicken breast
an onion
2 slices of bread
an egg
3-4 cloves of garlic
salt
pepper
green parsley
thyme
oil

Chicken breast meatballs-Preparation

Over the chicken, add the finely chopped onion, the well drained bread after soaking it in cold water, the egg, the finely crushed garlic and the finely chopped parsley.
Mix well the whole composition and season with salt, pepper and thyme to taste.
Heat the oil in a pan, form small spheres and fry over medium heat.
Remove on paper towels and serve as such cold or hot.


French chicken meatballs

Let's get our taste buds with a different dish, namely with French chicken meatballs. It seems, but it is not complicated to prepare, plus these meatballs are consistent.
Today we are happy in the winter of green onions, but there are ways to store it for the cold period of the year, in the freezer. Clean the onion strands, wash them and let them drain well, then cut them into thin slices. Let them dry for another 2-3 hours, on a baking sheet, in a tray, at room temperature. Then freeze them for 4-5 hours so that they are pressed in a single layer. Put frozen onions in special bags for storage in the freezer and use them in winter, chopped or in soups, without thawing.

Photo: Chiftele fran & # 355uze & # 351ti de pui & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
1 boneless chicken breast
2 or & # 259 husband
2 tablespoons of horseradish given to the big r & # 259z & # 259
1 tbsp & # 259 parmesan race
1-2 tablespoons f & # 259in & # 259
1 green onion
2-3 threads for green parsley
2-3 green m & # 259 fire
salt
pepper
1-2 tablespoons oil
Preg & # 259te & # 537ti a & # 537a:
Wash the chicken breast and cut your cubes into finer cubes. Finely chop the apple and the parsley, and cut the green onion into thin slices.
Mix the meat, beaten eggs and eggs in a bowl, like horse, parmesan and flour. Add the chopped green onions and the chopped green onions, salt and pepper to taste.
Wallpaper a large tray with baking paper, grease it with 1-2 tablespoons of oil and place a tablespoon of the composition, at a distance of 5-6 cm from the other grits. # 259joare. Put them in the hot oven on medium heat for 25-30 minutes. Check that they are cooked after 25 minutes, because if they are cooked too hard, they will be strong.
Take them out in a saucepan, as they are hot, and cover with a lid. This keeps it soft. You can serve them hot, with mustard or a salad.

Re & # 539et & # 259 by Roxana Ciobanu, F & # 259lticeni, Suceava County


Chicken breast meatballs

& Icirc & # 539i must:
500 g chicken breast
4 onions
4 leg & # 259turi leeks
4 tablespoons f & # 259in & # 259
1 teaspoon oil
3 or & # 259
2 tablespoons & # 539e delicate taste of g & # 259in & # 259
Preg & # 259te & # 537ti a & # 537a:
Put the oil in a frying pan, add the chopped onion and leek. The la & # 537i p & acircn & # 259 become translucent. Put the breast through the mincer (through a large sieve) and mix the minced meat with the onion, leek, 3 eggs and 4 tablespoons of flour to bind. Add 2 tablespoons of Delikat Taste of G & # 259in & # 259. Mix everything until it becomes a paste. Make larger balls and put them in a frying pan with hot oil. After the meatballs have been fried, remove them on an absorbent paper towel and drain and drain. These chicken breast meatballs are very tasty served with spicy tomato sauce.

Preparation: 25 minutes Baking: 20 minutes
Re & # 539et & # 259 trimis & # 259 de Valerica & # 536tefan, sat Cerneti, com. & # 536imian Piatra Alb & # 259, jud. Mehedin & # 539i

If you want a chicken breast recipe come in here.


Chicken breast meatballs

The chicken breast is passed through the mincer.


Peel the onion and potato and add them to the mincer.




Grind the garlic and add it over the meat.



Together with the eggs, dill, parsley, salt and pepper, mix well.

From the resulting composition, take with a spoon, form balls that are rolled in breadcrumbs and fried in hot oil.

Baked chicken breast meatballs

We wash the chicken breast and cut it into small pieces, and we chop the onion and parsley with a not very small knife, because we pass them through the robot.

In a bowl put the meat, onion, garlic, parsley, oil and season to taste, then mix lightly with a spoon until all the ingredients are well incorporated.

Put this mixture in a food processor and grind it until you get a paste, which we put in a bowl then add the beaten egg and the breadcrumbs, mix until smooth. (If you think you need a little more breadcrumbs, you can add 10g, depending on how big the egg is).

With this paste we form the meatballs, we help ourselves with a little oil so that they don't stick to our hand and we place them in a tray lined with baking paper. Put the tray in the oven for about 30-35 minutes or until they become slightly golden on top.

They are very good this period because they are more dietetic and even very tasty!