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Sarmale with pasta

Sarmale with pasta

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We put the cabbage leaves in water while we prepare the composition.

Wash the rice and let it drain well.

We wash the pastry a few times, let it drain at the end and squeeze it in our hand. We clean the onion, finely chop it, finely chop the pepper, grate it with a carrot,

Mix the rice with the mashed potatoes, add the rest of the ingredients and mix well, season with salt and pepper to taste.

We take out the cabbage leaves and drain them well of the water,

Model the sarmales and place them in a pot (at the bottom of the pot I put 2-3 leaves)

Mix 1 tablespoon of tomato paste and water and pour over the sarmale to cover, cover the pot with aluminum foil and bake until ready