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Cabbage with smoked ciolan

Cabbage with smoked ciolan

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  • a finely chopped sauerkraut
  • 1 smoked ciolan
  • 2 finely chopped onions
  • a few jumari (optional)
  • 100 gr of red juice
  • pepper, salt, a small bay leaf

Servings: 8

Preparation time: over 120 minutes

RECIPE PREPARATION Cabbage with smoked stalk:

Put the onion in a little oil. We take as much of the meat from the steak as we can and cut it into large pieces. When the onion is browned, add the meat and the scallops. Cover and leave for 10 minutes. Then add finely chopped cabbage and cover with water. This time I didn't find the boned ciolan, so I put the bone together with the cabbage. Put the pepper, bay leaf, cover and bake for 2 hours on low heat. Near the end when the water has dropped, add the tomato juice and leave in the oven for half an hour.

Cabbage with smoked ciolan - Recipes

Welcome to the Retete-Diete channel, a site that teaches you how to cook tasty and healthy.
Today we will make a delicious smoked ciolan on sauerkraut.
In December, when the preparations for Christmas and New Year are made, the smoked ciolan is sought after by Romanians and cooked in a place of honor.

& # 8211 a smoked ciolan
& # 8211 a cabbage
& # 8211 2 onions
& # 8211 2 tablespoons tomato and pepper paste

After the bean with ciolan, the second food in our preferences is the ciolan on cabbage.
We saw how the ciolan is prepared: it is burnt and cleaned well, then it is boiled with onion, carrot, parsnip, and of course the spices: thyme, pepper, dill, rosemary, oregano, garlic, and whatever you like.
After two hours of cooking, remove to the pan and leave in the oven for another two hours, until the meat falls off the bone. From time to time he sprinkles himself with the water in which he boiled, or with a cup of beer.

Until the ciolan is cooked, chop the onion and cabbage, and put them to harden in two tablespoons of lard. The cabbage should not be boiled, nor kept on the fire for an hour, to soften completely. When it has hardened, we can put a spoonful of tomato and pepper paste on it, but it is not mandatory.
Cabbage is ready. Now we cut the ciolan, which tempts us with the pink meat and the irresistible mouse.
We eat with warm bread, made quickly in the pan, or with polenta.
And of course we also drink a glass of natural wine 100% from our own production & # 8211 on the balcony.
You can find all these recipes on the Recipes-Diets page.
Good appetite!

Cabbage with Smoked Ciolan

Take the best knife and cut the cabbage in half, then cut the two halves in half. We thus obtain four equal pieces, which we begin to chop from top to back. Put the chopped cabbage in a tray or in a larger bowl, sprinkle with salt and knead using your hands.

Peel onions, peppers and carrots and cut or grate them. We cut the smoked ciolan into suitable pieces.

Heat the onion, add the carrots and pepper, then the cabbage together with the pieces of ciolan and season with salt, pepper, paprika and thyme. We also add a cup of water. Let it boil on the stove fire. From time to time we stir so that the cabbage does not stick to the bowl.

After 20 minutes put in the oven and leave for about 20 minutes. And here we must check that the cabbage does not fall and run out of liquid. If necessary, add a little more water.
Meanwhile, put the tomatoes on the large grater and thus obtain the tomato juice that we add to the cabbage. Let it decrease and if necessary add more seasoning.

When it is ready, sprinkle the freshly chopped dill. Serve with hot peppers.

Cabbage with smoked ciolan

Peel and wash the vegetables and cut as follows:
- carrot thin semicircles
- onions, bell peppers, donut cut noodles
- Peel the cabbage and cut it into four, then thinly slice and rub with salt
- chop the greens and hot peppers

Peel the tomatoes, crush them in a bowl and mix with the hot pepper, salt, pepper and other spices to taste.

Portion the meat from the ciolan.

In a large pot put oil and heat, add onion, when it softens a little add bell peppers, donut and carrot, mix from time to time taking care not to burn. When the vegetables soften a little, add the tomato sauce from the bowl and the greens, and when it boils, add the smoked meat.
After a few minutes, start adding the cabbage, stirring. (it won't fit all at once, it drops in a few minutes and thus fits in the cauldron).
After you have added everything, pour in the colander, pour 150 - 200 ml of water, and put your pot without a lid in the preheated oven, stirring from time to time. When the cabbage is cooked and has dropped by about half, turn off the heat.

Smoked ciolan with sauerkraut

The ciolan is washed and placed in a higher pot. I use Kukta, the pressure cooker. The cabbage is cut into strips (I used the cabbage from the ready-cut bag, Sauerkraut.). Chop the pepper, grate the carrot, sprinkle with salt, pepper, paprika and finely chopped dill. Cover with water, put the lid on and let it boil. For those who use Kukta, boil more than approx. 60 minutes after it starts whistling. Those who use the usual pot on the stove think that somewhere in about 2 hours, until the meat falls off the bone. I assure you it's crazy with homemade bread.

it can also be eaten with sour cream or hot peppers

Last night a surprise was waiting for me at home, my husband wanted to smoke smoked so he bought one. The easiest thing for me was to combine it with sour cabbage. I assure you, it's crazy.

Video: Συνταγή Sauerkraut! Ξυνολάχανο! Πώς να ζυμώσετε το λάχανο! (January 2023).