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Zucchini in the dough - in the oven

Zucchini in the dough - in the oven

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I used round zucchini as it is in the recipe. So we wash zucchini, cut them not too thick slices.

In a bowl put an egg and a pinch of salt, add flour and water, mix, so as to obtain a dough a little more consistent than that of pancakes.

Take a large oven tray, place a baking sheet. Turn the oven to 200 °

We pass the zucchini slices through the dough and place them on the tray. We put the tray in the oven for about 15 minutes, until they brown, during baking we turn them over, and on the other side, they brown nicely.

When they are ready, take them out. Place a slice of prosciutto and a slice of cheese on half of the zucchini. Put another zucchini on top and sprinkle with Parmesan cheese. Proceed with the rest of the zucchini in the same way. .

They are served hot, but also cold they are very good.

How to make sticks from zucchini or pumpkin in the oven, for the delight of children

Are you used to serving something light and crunchy between meals with children and do you want to avoid commercial products? Here's how you can make zucchini or pumpkin sticks in the oven, for the children's delight! Simple, tasty and healthy!

zucchini or pumpkin sticks

Are you used to serving something light and crunchy between meals with children and do you want to avoid commercial products?
Here's how you can make zucchini or pumpkin sticks in the oven, for the children's delight! Simple, tasty and healthy!

What we need for the recipe Sticks from zucchini or baked pumpkin:

  • 2 raw zucchini, or 2 zucchini
  • 2 eggs
  • 2 tablespoons milk or sm & acircnt & acircnă
  • salt and pepper
  • flour
  • parmesan and breadcrumbs

Recipe Baked zucchini or pumpkin sticks - Preparation

Wash the pumpkins well, cut them crosswise and remove the seeded part. Then we cut the thin pieces that we place on a flat surface and sprinkle salt on them. Let them so for 10-15 minutes, to remove the water, then dab them with paper towels.

Mix the two eggs with a pinch of salt and a pinch of pepper, add the milk or sm & acircnt & acircna liquid and 1 teaspoon of flour.

In an bowl, mix Parmesan cheese with breadcrumbs in equal amounts, about 150-200 g of each.

We pass the sticks from the pumpkin more & icircnt & acirci through the flour, then through the egg composition and finally through the mixture of breadcrumbs with parmesan, just like at Breaded zucchini recipe.

Place the zucchini or pumpkin sticks in a tray on a baking sheet and bake for 15-20 minutes at 200 degrees, or until nicely browned on the outside.

We can serve the delicious ones Zucchini or squash sticks, simple, or with various delicious sauces such as: Yogurt sauce with cucumbers, Cheese sauce, or Tomato sauce.

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Simple donuts with baked oats

Healthy baked donuts with oats and a little cinnamon, easy to prepare. You can omit the sugar in this recipe, which can be replaced with dates. Indulge in these fit donuts for breakfast, lunch or as a snack without any worries - each piece has only 114 Kcal! Moreover, these healthy donuts do not contain oil, eggs and can be prepared vegan. Who could resist them? )

If you don't have a donut shape, you can make muffins from the dough. These oatmeal donuts are only sweetened with honey or dates, and a donut contains only 2 g of fat. No wonder these oatmeal donuts are low in calories and, thanks to the ingredients used, it is much easier to digest than commercial donuts. You should not use oil, as they are baked in the oven. If you do not have silicone molds, it is advisable to grease the tray with a little coconut oil. I recommend using finely ground oatmeal (almost like flour) than oatmeal, because the consistency of the donuts will be better and fluffier.

If you want to sweeten these donuts in the oven with dates, let the dates soak in water for at least 30 minutes before preparing the dough, so they will blend easily. These healthy and dietary oatmeal are ready in half an hour. Decorate them with your favorite icing or sprinkle coconut flour on top using a small strainer (for a powdered sugar effect) and give to friends, colleagues, guests or children. No one will realize that I am a healthy and fit variant. Enjoy them for breakfast or for dessert, I'm sure you'll like them.

1 large bowl
1 zucchini suitable
1 red donut
1 green pepper
1 red
4 small carrots
2 pieces parsley root
2 small red onions
3 small yellow onions
sea ​​salt
1-2 tablespoons olive oil

We clean and wash all the vegetables one by one. Cut the gulia and zucchini into slices and place them on the bottom of a greased tray.

Cut the carrot and parsley into 3-4 pieces. We cut the onion in half, and we cut the red pepper and the donut into slices.

Put them all over the squash and zucchini, then salt and pepper, sprinkle with olive oil and put in the preheated oven at 180-190 degrees for 45 minutes.

Remove from the oven and serve hot as simple or as a garnish.

The recipe can be prepared with other vegetables, according to everyone's taste, following the same steps.

Zucchini in dough - baked - Recipes

It's so cold outside, unlike the past few days.
I felt the need for something warm and filling, so I made some baked vegetables and a homemade bread with seeds!

2 zucchini zucchini, 4-5 medium potatoes, spices and oil with rosemary + 4 cherry tomatoes for decoration and color!

I cut the potatoes and zucchini into not very thin slices and I added them to the baking tray, I added spices and a little oil, the tomatoes cut into quarters and enough water to leave a cm of vegetables uncovered!

they matched perfectly with the peasant bread whose recipe you can find here

This kind of vegetable is prepared in different ways, in many ways the end result depends on the filling. To make it delicious, you should know how to cook zucchini in the oven, how to choose the right vegetable, fill it, etc. Cheese, meat, mushrooms or tomatoes can serve as a filling. There are a lot of options, so you will have a wide selection. Plates with cheap products will not prove very tasty if you follow the selection rules, which are described below.

How to choose

Fresh specimens have a thin skin, delicate flesh, so they are ideal if you want to bake this dish. If it is not in the store, you can take fruit & bdquovechi & rdquo, but you need to cut the skin rough and clean the seeds from the core. This is easily done with a spoon. Then cut them according to the description of the selected recipe. This step is mandatory, then you choose how to cook the zucchini in the oven.

How to bake

Many are interested in how to cook zucchini deliciously. Beginner cooks should consider that you can not keep the future lunch or dinner too long in the oven: it can lose all its juice and become fresh, dry. Usually, baking does not take more than 20 minutes, the optimum temperature is 200 degrees. Some housewives use a microwave for this purpose. In it, the process takes a little less & # 8211 15 minutes at a power of 400 watts.

The goodies of the house

I have always been a person interested in the secrets of the kitchen. I wanted to know how to prepare the food that I consumed on various occasions.

I gathered dozens of recipes for food and sweets from my grandmother, my mother, relatives and colleagues. I was not satisfied only with the classic and traditional recipes, but I also wanted to prepare more special dishes. I invented, based on my experience, preparations, changing the ingredients and how they are processed. There were also failed attempts. I will present the successful recipes on the blog in the hope that they will inspire many of you. Any news attracted me and I wanted to surprise my family.

As much as possible, I want them to be delicious, but also healthy. In keeping with the times, I experiment with less used vegetable dishes.

I focus more on chicken, beef, less pork (of course, no fat). I prefer fish and vegetables that can be prepared in any way, stimulating the inventiveness of each of you.

Zucchini stuffed with minced meat in the oven - a delicious recipe, which will please even the most demanding gourmets!

"Zucchini stuffed with baked minced meat" are delicious, very appetizing and juicy, ideal for a family dinner. This dish will be adored even by children, who are more capricious and do not eat vegetables.

These phenomenal zucchini will conquer you immediately, both by their attractive appearance and by their delicious and delicious taste. Enjoy them with your loved ones!


- 2 zucchini (young zucchini)

- 1 tablespoon of tomato sauce or ketchup

- salt, pepper, curry, basil - to taste

Method of preparation

1. Cut the zucchini in half and remove the core to get some boats.

2. Chop the core of a zucchini.

3. Rub the boats inside with salt to leave juice, then drain.

4. Finely chop the onion and fry it in a pan with a little oil.

5. Put the carrot through a large grater, garlic - through a small grater or chop finely.

6. Put in the pan with onions: carrots, minced meat, garlic and chopped zucchini. Fry all the ingredients, stirring.

7. Season with salt, pepper, curry and basil, add the tomato sauce and mix well. The zucchini filling is ready.

8. Fill the courgettes with the meat and vegetable filling and spread them on top with mayonnaise.

9. Bake in the preheated oven at 200 degrees for 35 minutes. If the pumpkins are not young, then you need to bake them longer.

10. If desired, sprinkle zucchini with grated cheese 5 minutes before ready.

2 zucchini or medium zucchini, cut into large cubes
4 medium potatoes, cut into large pieces
1 red pepper, chopped large
1 clove of garlic, cut into slices
1/2 cup breadcrumbs
1/4 cup olive oil
paprika, to taste
salt and ground black pepper to taste

& Icircncinge the oven to 200 degrees Celsius.
In an oven tray, combine zucchini, potatoes, red pepper, garlic, breadcrumbs and olive oil. Season with paprika, salt and pepper to taste.
Put the tray in the oven and leave it for an hour, stirring from time to time until the potatoes are soft and lightly browned.