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Pilaf with bird soup, at the Crock-Pot Express Multicooker with pressure cooking

Pilaf with bird soup, at the Crock-Pot Express Multicooker with pressure cooking

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I put in the Crock-Pot Express Multicooker bowl with pressure cooking a chest and two whole poultry legs over which I added two liters of water.

I added a pinch of salt, I put the lid on the closed position, taking care to keep the valve closed.

I turned on the machine on the Poultry program (15 minutes), during which time I took care of cleaning and portioning the vegetables.

When the program ended, I disconnected the appliance from the power, waited 5 minutes and carefully opened the valve to release the steam from inside. When all the steam was released, I opened the lid.

I took out the pieces of meat and transferred them to the frying pan with hot air after previously seasoning them with salt and pepper. I fried them for 10 minutes at 200 degrees Celsius.

We transfer the soup to another bowl so we can measure it. I always put 4 cups of soup in a cup of round / colossal grain rice because as it cools, the rice absorbs all the liquid anyway and will not harden too much.

I finely chopped a small onion and a red bell pepper, and I put the carrot on the small grater.

In the Crock-Pot I put 6 cups of soup and chopped vegetables. I added a cup and a half of rice with large beans, a pinch of salt and a pinch of pepper.

I put the lid on the closed position, I checked that the steam valve was also closed and I turned on the appliance on the Rice / Risotto program (12 minutes at low pressure).

At the end of the time I released the pressure through the steam valve and opened the lid. Even if at the beginning we see on the surface of the rice a large amount of unabsorbed liquid, with a single passage of a paddle through the rice the liquid will be evenly distributed in the bowl and will be quickly incorporated into the rice grains.

I served the rice decorated with green parsley.

I also treated Costel with a poultry pulp from which I made soup and which I fried in a hot air fryer.

Video: Δες πως κάνεις τη τηγανιά να λιώνει στο στόμα (July 2022).


  1. German

    Completely yeah

  2. Shakasho

    Not bad, but we've seen better. ... ...

  3. Nikiti

    You allow the mistake. I offer to discuss it.

  4. Gurr

    I like it, and it is relevant and interesting!

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