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Ricotta on a bed of breadcrumbs

Ricotta on a bed of breadcrumbs

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From breadcrumbs, butter, a tablespoon of sugar, orange zest and milk I made a crumbly countertop that I put on the bottom of a pan and pressed by hand. I put it in the oven on the right heat for about 7 minutes. enough to form a crust.

On top of this, put the cheese prepared as follows: the two boxes of ricotta, an egg, 2 tablespoons grated semolina, sugar, orange zest, vanilla sugar. Mix well and place over the breadcrumbs. Place in the oven for about 10 minutes.

Serve with cherry syrup.

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