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Chicken Soup

Chicken Soup

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Rinse the chicken back under a stream of cold water, cut the pieces, bring to a boil in 4-5 l of water, clean 3 potatoes, cut the slices, put them to boil with the meat; Leave until the meat is cooked, then add diced tomatoes, 2 tablespoons pepper paste, 2 tablespoons carrot paste with celery.

Let it boil, at the end we put 4-5 large tablespoons of sour cream, mix, let it simmer for another 5-10 minutes.

Season with salt, pepper, vegeta, borscht, to taste; At the end we sprinkled 1-3 tablespoons of larch.

We take it off the heat, put it on plates and serve!