The latest recipes

Pork rolls

Pork rolls


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cheese and kaizer are cut into pieces. Put the meatballs in food foil and beat as for snails. Season on both sides with salt, pepper and pork spices. Place pieces of kaizer and cheese on top of them and roll them carefully.

The rolls are wrapped in aluminum foil, placed in a tray and put in the preheated oven at 200 degrees C, for 60 minutes.

Serve with garnish.


Pork rolls with mushrooms and pickles!

There is no festive meal without meat dishes. Today, we prepare together rolls of pork with mushrooms and pickles prepared in the oven. They are filling, tasty and juicy.

INGREDIENT:

-600 gr of pork (antricot)

-300 gr of mushroom mushrooms

METHOD OF PREPARATION:

1.Cut the onion into small pieces and the mushrooms into medium cubes.

2. Fry the onion a little on the pan with hot oil, then add the mushrooms and cook the vegetables until the mushrooms are ready.

3. At the end, season the filling with salt and black pepper, mix and let it cool.

3.Cut the pickled cucumbers and pass the garlic through the press.

4.Wash and dry the pork, then cut it into 8 mm thick slices.

5. Beat each piece of meat with the meat hammer on both sides, then sprinkle with salt and black pepper and rub them with a little garlic, also on both sides.

6. At the edge of a piece of meat, add 1 tablespoon of filling, 1 straw of cucumber, roll tightly and fix it with toothpicks.

7. Form all the rolls in this way, place them in the form greased with oil and bake them for 30 minutes at a temperature of 180 ° С, then another 15 minutes at a temperature of 200 ° С.

Experiment with the filling, use your favorite ingredients and enjoy your family and guests with these red, appetizing and very tasty rolls.


Pork rolls with less common filling!

Today, dear lover of delicious dishes, we present you a great recipe for pork rolls, with interesting filling. Appetizing rolls are very easy and quick to cook. The taste and aroma of the delicacy is unforgettable. You will get some juicy rolls due to the less common filling. Every man will be amazed and delighted by the original taste of the delicious rolls.

INGREDIENTS

& # 8211 300 g of mushroom mushrooms

& # 8211 ground black pepper to taste

& # 8211 greenery for decoration (optional)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the meat well, whisk it with a paper towel and cut it into long, flat strips, which must then be tenderized. Match the tender meat with salt and black pepper to taste.

2. Prepare the filling: wash the onion and cut it into small cubes. Clean the mushrooms, wash them into small cubes or thin slices. Cut the cheese into straws.

3. Fry the onion a little in a hot pan with vegetable oil, then add the mushrooms. Stir the vegetables from the pan and fry until ready. Stop the fire. Allow the vegetables in the pan to cool.

4. Wash the pears, remove the back of the seeds and cut them into small cubes. Add the pears to the pan with the fried vegetables. Match the filling with a little salt and ground black pepper to taste, then mix well.

5. Put a little filling on the edge of the strip of meat, then some cheese on top. Roll the meat and tie it with culinary thread, then secure the roll with a toothpick. Do the same with the remaining meat and filling.

6. Place the rolls in a baking tray, preventively generously greased with butter.

7. Place the tray in the preheated oven at 180 ° C for 10 minutes. Then carefully remove the tray from the oven, pour the red wine over the rolls and put it back in the oven for about 20 minutes. Baking time depends on each oven.

8. Remove the appetizing delicacy from the oven and let it cool a bit. Remove the toothpick and food thread from each roll. Place the fragrant and very tasty rolls nicely on a serving platter. If desired, you can decorate the great delicacy with greenery. Serve the culinary masterpiece with your favorite garnish.


Pork rolls with cheese and garlic & # 8211 Really delicious

Do you want to surprise your family with a delicious dish? How about some pork and garlic rolls? I prepared them last week for my parents and I can say that they were very pleased with their taste. Try my recipe too. It is simple and easy to prepare.

Ingredient:

  • 1.5 kg of pork muscles
  • 3-4 cloves of garlic, 1 teaspoon mayonnaise
  • 1 teaspoon Dijon mustard, 100 g hard cheese
  • Sunflower oil for frying
  • Salt pepper

Method of preparation:

Put all the ingredients for preparing the rolls on the table.Cut the meat into pieces about 1.5 cm thick.Then beat the pieces of meat with a hammer on the sides, on both sides.In a bowl, combine mayonnaise and mustard. Peel a squash, grate it and squeeze the juice. Add the crushed garlic to the mayonnaise bowl. Mix well to get the right sauce for greasing the meat.Put all the pieces of meat on a bottom and sprinkle salt and pepper on top. Turn them upside down and season them on the other side.Grease each piece of meat with a thin layer of sauce.
On the edge of the pieces of meat, put a piece of hard cheese.Wrap the meat to obtain a roll and fix it with a toothpick. Put a pan with sunflower oil on the fire. When hot, put the meat rolls in the pan and fry them on each side for about 1 minute, until golden brown. Don't move them until you have to turn them over.Then transfer the rolls to a saucepan. Pour a little boiling water over them, cover them with a lid and simmer for about 20 minutes.When the rolls are ready, place them on a plate. You can serve them with mashed potatoes and tomato salad. Good appetite!


Pork rolls with asparagus and egg & # 8211 taste perfect

Last week I cooked pork rolls with asparagus and egg for dinner. My whole family was delighted with their delicious taste, so I decided to share the recipe with you.

Ingredient:

  • 1 kg pork chop
  • Half red pepper, half yellow pepper
  • 5 pieces of asparagus, 5 eggs
  • Salt and ground black pepper
  • Breadcrumbs, sunflower oil (for frying)

How to prepare pork rolls stuffed with asparagus and egg?

We cut the pork into slices and beat it with a hammer for the slices. Season the meat with salt and pepper.Boil the asparagus in salted water. We wash the peppers, clean them of seeds and cut them as small as possible.

Put sunflower oil in a pan. When the oil heats up, add the chopped peppers and fry them. Then add 3 eggs to the pan with the peppers. Season with salt and fry the mixture until it thickens. We put a spoonful of the previously prepared stuffing on each piece of meat. We also add a few pieces of asparagus.We roll the meat and make sure that the filling does not leak. Beat 2 eggs with a fork. Pass the meat rolls stuffed with beaten egg, then breadcrumbs.Heat sunflower oil in a pan. When it has warmed up well, add the rolls and fry them well on both sides until golden brown.Then take them out of the pan and put them on a paper towel so that the excess oil is absorbed. We serve the pork rolls with our loved ones. Good appetite and increase cooking!


Pork rolls with asparagus and egg & # 8211 have a perfect taste

Last week I cooked pork rolls with asparagus and egg for dinner. My whole family was delighted with their delicious taste, so I decided to share the recipe with you.

Ingredient:

  • 1 kg pork chop
  • Half red pepper, half yellow pepper
  • 5 pieces of asparagus, 5 eggs
  • Salt and ground black pepper
  • Breadcrumbs, sunflower oil (for frying)

How to prepare pork rolls stuffed with asparagus and egg?

We cut the pork into slices and beat it with a hammer for the slices. Season the meat with salt and pepper.Boil the asparagus in salted water. We wash the peppers, clean them of seeds and cut them as small as possible.

Put sunflower oil in a pan. When the oil heats up, add the chopped peppers and fry them. Then add 3 eggs to the pan with the peppers. Season with salt and fry the mixture until it thickens. We put a spoonful of the previously prepared stuffing on each piece of meat. We also add a few pieces of asparagus.We roll the meat and make sure that the filling does not leak. Beat 2 eggs with a fork. Pass the meat rolls stuffed with beaten egg, then breadcrumbs.Heat sunflower oil in a pan. When it has warmed up well, add the rolls and fry them well on both sides until golden brown.Then take them out of the pan and put them on a paper towel so that the excess oil is absorbed. We serve the pork rolls with our loved ones. Good appetite and increase cooking!


Pork rolls with cheese and garlic & # 8211 Really delicious

Do you want to surprise your family with a delicious dish? How about some pork and garlic rolls? I prepared them last week for my parents and I can say that they were very pleased with their taste. Try my recipe too. It is simple and easy to prepare.

Ingredient:

  • 1.5 kg of pork muscles
  • 3-4 cloves of garlic, 1 teaspoon mayonnaise
  • 1 teaspoon Dijon mustard, 100 g hard cheese
  • Sunflower oil for frying
  • Salt pepper

Method of preparation:

Put all the ingredients for preparing the rolls on the table.Cut the meat into pieces about 1.5 cm thick.Then beat the pieces of meat with a hammer on both sides.In a bowl, combine mayonnaise and mustard. Peel a squash, grate it and squeeze the juice. Add the crushed garlic to the mayonnaise bowl. Mix well to get the right sauce for greasing the meat.Put all the pieces of meat on a bottom and sprinkle salt and pepper on top. Turn them upside down and season them on the other side.Grease each piece of meat with a thin layer of sauce.
On the edge of the pieces of meat, put a piece of hard cheese.Wrap the meat to obtain a roll and fix it with a toothpick. Put a pan with sunflower oil on the fire. When hot, put the meat rolls in the pan and fry them on each side for about 1 minute, until golden brown. Don't move them until you have to turn them over.Then transfer the rolls to a saucepan. Pour a little boiling water over them, cover them with a lid and simmer for about 20 minutes.When the rolls are ready, place them on a plate. You can serve them with mashed potatoes and tomato salad. Good appetite!


Beef rolls

In the oil in which we fried the rolls, fry the finely chopped onion and garlic.

After the onion has softened, add the grated carrots. They harden together.

Add the quartered potatoes,

Worchester sauce and wine,

and finally the spices.

Let it boil for 10 minutes.

we continue with the basic recipe.


Mix the minced beef with the finely chopped onion,

grated carrot,

diced bacon,


boiled egg & # 13 cut into small cubes,



breadcrumbs and & # 13 spices.

The beef slices are beaten with a schnitzel hammer, then sprinkled with salt and pepper.

Put 1-2 tablespoons of the above composition on each slice thus prepared, spreading over the entire surface.


It is rolled, gripping the ends very well, with the help of toothpicks.

Do this with each slice of meat.

Put these rolls in the hot oil and fry them a little, on both sides, until they become brown.

Put the rolls in the prepared sauce and let it boil, covered, on low heat for an hour. In the last 15 minutes it can be boiled uncovered so that the sauce thickens.


Pork muscle rolls in sweet crust

Pork is my husband's favorite, and I like it because I can experiment with different recipes. everything always comes out extremely tasty. This week I tried something more special, and I took advantage of a piece of fresh pork muscle, which inspired these rolls, perfect for a festive meal:

INGREDIENTS

1 large piece of pork muscle or pork leg
1 piece of smoked peasant ham
CHEESE
a glass of sour cherry
1/4 cup of honey
garlic
salt
pepper
paprika
potatoes
olive oil.


STEPS TO FOLLOW:
1. Cut the pork muscle into thin slices lengthwise. Cut the garlic and ham into thin slices.

2. On each slice of meat put 2 slices of ham, slices of garlic and a thin slice of cheese. The ham has the role of softening the meat, so that the steak does not come out dry.


3. Wrap the rolls, tie them with kitchen thread well and season them with salt, pepper and paprika.

4. Put them in a pan, in which you put 2-3 tablespoons of olive oil. Grease them on all sides with honey.

5. In the pan add the potatoes, pieces of ham, half a glass of sour cherry poured over the meat and fill the pan with water so that it covers the potatoes.

6. Put the tray in the hot oven, let it cook for an hour and a half. Every half hour he turns the rolls, on the last turn he adds the rest of the cherries.


Incredibly good pork rolls with mushrooms & # 8211 always prepare them for festive meals!

We present you a recipe for delicious pork rolls with mushrooms. They are quite simple to prepare and are perfect for both family dinners and celebrations. Do not hesitate to pamper your loved ones with a very tasty and aromatic dish, which will conquer them all. It goes perfectly with a fresh vegetable salad.

INGREDIENTS

& # 8211 500 g of mushroom mushrooms

& # 8211 40 ml sunflower oil

METHOD OF PREPARATION

1. Pour 2-3 tablespoons of oil into a pan and put it on the fire. Peel an onion and cut it into quarters. Fry the onion in a hot pan until golden brown. Stir regularly.

2. Wash and clean the mushrooms. Cut them into cubes. When the onion is ready, add the mushrooms to the pan. Stir and fry for 10-15 minutes, until the mushroom juice has evaporated.

3. Pour the fried onions into a bowl.

4. Boil the eggs. Let them cool and clean them. Chop them and add them to the bowl with onions and mushrooms.

5. Add the grated cheese to the bowl. Stir.

6. Match with salt and ground black pepper. Stir.

7. Cut the pork into medium-sized pieces, about 0.7 cm thick. Sprinkle each piece of meat with salt (on both sides) and fry. Get a piece of meat thin and large enough to arrange on this filling.

8. Arrange 2 tablespoons of filling on the edge. Roll the meat and secure it with a toothpick or thread. Repeat the process with the other pieces of meat.

9. Pour the oil into a pan and put it on the fire. Make a moderate fire. Arrange the rolls in the hot pan and fry them on all sides until golden brown. Remove the toothpicks.

10. Arrange the rolls in a baking dish. Pour 1.5 glasses of water into the mold.

11. Pour the cream over the rolls.

12. Sprinkle with salt and ground black pepper. Bake in a preheated oven at 180 ° C for 30 minutes. Serve hot with your favorite garnish.


Pork rolls with cheese filling and pickles!

A recipe that we highly recommend! These rolls are good looking and very tasty! The filling can be varied, but the pickled cucumbers in the barrel fit perfectly! A consistent and appetizing dish.

INGREDIENT:

-1 kg of pork (boneless cutlet)

-mayonnaise / cream (or not used)

METHOD OF PREPARATION:

1. Cut the meat into slices and beat them with a kitchen hammer on both sides.

2.Mix the oil with salt and garlic. Leave the marinade for a few minutes.

3. Grease each piece of meat with marinade.

4.Cut the cucumbers into quarters of length and pass the cheese through a large grater.

5. Cover the pieces of meat with mayonnaise, sprinkle with cheese and add cucumber.

6. Roll a roll and follow the steps until all the rolls are formed.

7. Place the rolls in oiled form, cover with foil and place in the preheated oven at 180 ° C for about 40 minutes.

8. Then remove the foil and bake the rolls for another 15 minutes, until golden brown.

Save the recipe, because the dish is perfect for the New Year's table!


Video: Pork Weediya. Episode 09 - 2021-08-06. ITN (July 2022).


Comments:

  1. Albrecht

    In my opinion you commit an error. Write to me in PM.

  2. Pomeroy

    Authoritative point of view

  3. Zulkihn

    I find that you are not right. I invite you to discuss. Write in PM, we will talk.

  4. Cortez

    You are wrong. I can defend my position.

  5. Galtero

    It's a pity that I can't speak now - I'm forced to go away. I will be set free - I will definitely give my opinion on this matter.

  6. Kajiramar

    I find that you are not right. I invite you to discuss. Write in PM.

  7. Laocoon

    Exciting. Offset! and niipet!

  8. Eadbert

    Really and as I have not guessed earlier



Write a message