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Meatball soup

Meatball soup

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Peel the vegetables, onions, peppers, wash well and chop, then put it in the pot, add the oil and let them play a little together, until the carrot leaves a little color. We add hot water, let it boil, then we add the hair dryers that we have shaped in the meantime.

We make the meatballs like this: in a bowl we put the minced meat, we add pepper, salt, vegeta, eggs and well washed rice. Mix well until you get the desired composition.

After adding the meatballs, let it boil almost 80% then add the broth, season with salt and pepper. If we want more sour we can add lemon juice or vinegar. Season at the end with larch, parsley or celery leaves.

Great appetite!