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Vegetarian sandwiches

Vegetarian sandwiches


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Recipe Vegetarian sandwiches by of 07-06-2017 [Updated on 07-06-2017]

The idea of vegetarian sandwiches comes from this site, where I was captivated by their fabulous color. Beautiful, good, tasty but also easy and quick to prepare, these sandwiches can be served as an aperitif but also as an appetizer, for lunch and dinner.
They consist of 3 types of fillings, one with carrots, one with beetroot and one with herbs which together give an explosion of color and flavor. If you want ideas for how to make sandwiches start with this recipe!
Girls are leaving, I'm going to Parma to participate in an event organized by Barilla to celebrate its 140th anniversary. It is the first time that I leave without my husband who acts as my shoulder and I admit that it gives me a bit of anxiety. At the tender age of 36, certain things still make me nervous and autogenic training can do nothing hahaha :) Okay, come on, I run away waiting for me at the station, kisses and we read from the train: *

Method

How to make a vegetarian sandwich

Clean the basil, parsley and chives and chop them together.

Chop the carrots and chop the beetroot separately.
Then put the three condiments in 3 different bowls and season with a drizzle of oil, salt and pepper.

Add 100 grams of philadelphia in the aromatic herbs, 50 grams in the pureed carrots and the remaining 50 grams in the beetroot.
Turn each mixture to mix the cream.

Cut the sandwich bread into triangles and spread a layer of cream on each one.
Then spread the herbs first, then the carrots and finally the beetroot.
Finish with a last layer of bread for sandwiches and block everything with skewers.

Your vegetarian sandwich is ready to serve.


Vegetarian sandwiches

THE vegetarian sandwiches they can be served both as snack afternoon than to enrich a starter or a salty buffet . In fact, the sandwiches are perfect to enrich a aperitif with an easy and quick recipe to prepare, which will appeal to the whole family. Serve them on a colored serving plate, arranging them in a scenographic way and using flags to put on each one. Bring them to the table to celebrate a birthday or to enrich a delicious appetizer.

In this recipe we will stuff the famous white bread for sandwiches or bread with gods mushrooms in oil and with mozzarella Santa Lucia, which will give a distinctive taste to your Italian sandwich. It is generally considered a cold dish but there are also hot variations. Find out how to make vegetarian sandwiches to satisfy even the most demanding palates. These delicious sandwiches are sure to be snapped up at the next buffet!

Let's see together what are the easy steps of the recipe for vegetarian sandwiches, based on Mozzarella Santa Lucia and mushrooms, quick to prepare and very tasty.


Sandwiches: recipes for making delicious, simple and quick sandwiches

Sandwich, recipes for making sandwiches delicious, but also quick and easy. You want the recipe for making sandwiches really perfect? Below you will find everything: how to make sandwiches soft, moist, tasty. Some ideas for super sandwiches and how to fill sandwiches, because, it seems obvious, but there are real filling techniques, to have the stuffed in plain sight, perfectly distributed.

Who can resist the mythical sandwich? I absolutely don't. In the family we have set up the evening sandwiches, in which we alternate sandwiches, piadina, bruschetta, Club Sandwich, hamburger bun, wrap, but also mozzarella in a carriage or rice suppli. In short, an evening out of the rules, for a real dinner delicious. Do you want to prepare a sandwich like at the bar, even better? Then it depends on the bar, because I have often also found dry and dry sandwiches, practically formed of bread only, 1 cm high, and very little stuffing.

Today I propose the Venetian sandwiches. If you have tasted them you will never go back: they are soft, moist, with overflowing filling, beautiful chubby. They melt in your mouth! And so soft that you would eat at least 1000. You don't know how many bites I've had in Venice, Padua and Mestre: the windows of the bars full of sandwiches of all tastes, covered with a damp cloth, to keep them so soft. The only problem was choose the taste, since everything can be used to fill Venetian sandwiches!

The sandwich is the descendant of the classic american sandwich, arrived in Italy, in Turin, in 1925. At the Caffè Mulassano in Piazza Castello, where for the first time, at tea time, tasty stuffed triangular buns. The name & # 8220tramezzino & # 8221 was given by Gabriele D'Annunzio who baptized them & # 8220intramezzo & # 8221, that is, a delicious food to be consumed between one meal and the other, as a hunger-breaker. Years after the sandwich & # 8220el tramesin & # 8221 spread to Venice (but also Mestre and other nearby cities), becoming the protagonist together at the Spritz or in the shade (the glass of wine).

Below I propose the sandwiches with tuna, ham and mushrooms and mozzarella, tomato and ham. Of course you can also prepare vegetarian sandwiches or change the filling as you wish. The important thing is to see how to make sandwiches, the technique. I also leave you all my tips for making delicious sandwiches, simple and fast, but always moist and very soft! Here are all the recipes of the best sandwiches in the world, perfect for dinner or to take around, but also for a buffet or an aperitif. They will always be snapped up!


Fast and delicious vegetarian appetizers

Are you a vegetarian or have you simply decided to opt for a quick vegetable-based appetizer? Bet on a gazpacho with vegetable sticks! Preparing the gazpacho is simple: cut into small pieces and then put some peeled perini tomatoes in the mixer. Then add a red onion, bread, mint and white wine vinegar and blend until you get the density of a cream. At that point you can pour it into small glasses with the addition of pepper and oil and serve it with courgette sticks, spring onions, carrots, raw celery to dip into it!

Another great vegetarian appetizer is the cold parmesan. To prepare it, start by cutting the aubergine into vertical slices, then grill them and put them to cool. Put two cherry tomatoes in the blender with oil, salt and pepper and cut one into slices buffalo mozzarella. Assemble your parmigiana starting by spreading a layer of blended tomatoes, one of eggplant, one of cherry tomatoes with parmesan, some slices of buffalo. The whole until the ingredients run out!


Ingredients for 16 sandwiches

FOR 4 HAM TRAMEZZINI
4 slices of bread for sandwich
100 g of cooked ham
100 g of Philadelphia
4-5 tablespoons of mayonnaise
q.s. baby lettuce
FOR 4 TUNA TRAMEZZINI
4 slices of bread for sandwich
150 g of tuna in oil or natural
1 tomato
q.s. Pate Of Green Olives
4-5 tablespoons of mayonnaise
q.s. baby lettuce
FOR 4 VEGETARIAN TRAMEZZINI
4 slices of bread for sandwich
100 g of sliced ​​mental em cheese
1 tomato
q.s. baby lettuce
4-5 tablespoons of mayonnaise
FOR 4 SALMON AND AVOCADO TRAMEZZINI
100 g of smoked salmon
1 avocado
4-5 tablespoons of mayonnaise
q.s. baby lettuce

Email the ingredients


Fantasies of vegetarian sandwiches

There are also many vegetarian alternatives:

  • From sandwichrocket, cherry tomatoes and flakes of parmesan and pine nuts, which can be combined with a light and tasty dressing such as yogurt sauce or the delicate and fragrant taste of herb dressing
  • sandwiches with aubergines and carrot cream, to give a more exotic flavor with the curry sauce.
  • sandwiches with goat cheese, grilled vegetables(here are some tips for cooking them!) e marjoram: fresh and fragrant!

(For a more intense flavor: grilled vegetables, goat cheese and marjoram)

  • The recipe we like best, however, is that of sandwiches withTzatziki sauceand tofu: also beautiful to look at because in this case the cucumber is not added to the sauce but is used to create strips with which to cover the outside of the sandwich, for a fresh taste and a decidedly inviting appearance.

Vegetarian sauces there are many to choose from to enrich the filling: ketchup, mayonnaise, mustard, pink sauce or if you plan to bring to the table also Tex-Mex specialties such as tacos and nachos, Mexican salsa is also perfect. There is truly spoiled for choice among the many goodies to try!


How to fill sandwiches: here are the recipes

Now that we have seen what are the tricks for making sandwiches, let's see together some ideas for stuffing them. These small triangles of bread lend themselves to being tasted one after the other. That's why we suggest several ideas on how to stuff them so that there is a nice variety of choices on your tray.

Sandwiches with bresaola and rocket

They are beautiful, colorful and are very tempting, while remaining light, because this combination does not need a lot of seasoning.

Ingredients for 8 sandwiches

  • 4 slices of square sandwich bread
  • 2-3 tablespoons of mayonnaise
  • 8 slices of bresaola
  • a sprig of rocket
  • 125 g of mozzarella
  1. Spread the mayonnaise on 2 slices of bread and place the bresaola on top. Slice the mozzarella and add it trying to fill the entire surface. Carefully wash and dry the rocket, coarsely chopped, and place it on top. Complete with other slices of bresaola. Spread the other two slices of bread with mayonnaise e close the sandwiches.
  2. Press lightly with your hands to make sure that the compote is evenly distributed. Overlap the two squares and press gently then, with a very sharp knife cut the squares according to the diagonals creating 8 small sandwiches. Arrange them on a tray covered with a damp cloth and let them rest in the refrigerator for at least an hour and a half. Extract in advance before serving.

Sandwiches with tuna and tomato

It is one of more classic sandwiches that can be found at the bar: it is easy to make, following some small precautions.

Ingredients for 8 sandwiches

  • 4 slices of wholemeal sandwich bread
  • 3-4 tablespoons of mayonnaise
  • 180 g of tuna in oil
  • 1-2 red salad tomatoes
  • two or three lettuce leaves
  • q.s. of salt
  1. First drain the tuna very well to prevent it the bread gets too greasy. Arrange it in a deep plate and mash it with a fork: this is to avoid that there are pieces that are too large compared to others. Add a spoonful of mayonnaise and mix well. Slice the tomato and lightly salt. Wash and dry the lettuce leaves.
  2. Spread the mayonnaise on the slices of bread. On the base, arrange the lettuce first, then the tomato slices and, finally, distribute the tuna. Close with another slice of bread. Press lightly with your hands, overlap the two maxi sandwiches and press again to make sure that the filling is well distributed. Cut with a sharp knife obtaining 8 sandwiches. Arrange them on a plate or tray, cover them with a damp cloth and, finally, let them rest in the refrigerator, removing them in advance before serving.

Sandwiches with avocado, turkey and lettuce

Have you ever tried this combination? A nice idea to make your sandwich tray even more variegated.

Ingredients for 8 sandwiches

  • 4 slices of bread for sandwiches
  • 2-3 tablespoons of mayonnaise
  • 1 avocado
  • 4 slices of roasted turkey
  • 2 lettuce leaves
  • 100 g of stracchino
  1. First, peel and cut the avocado in half. Remove the core and slice it. Spread the slices of bread with mayonnaise, arrange the avocado and top the turkey. Also add one or two tablespoons of stracchino, trying to distribute it over the sliced. Finish with the lettuce leaves and complete the sandwich with another slice of bread.
  2. Press lightly with your hands while distributing the breadcrumbs evenly then, cut the bread with a sharp knife to obtain 8 sandwiches. Arrange on the tray and cover them with a damp cloth before putting them to rest in the refrigerator. Extract at least half an hour before serving.

Sandwiches with chicken salad

Another greedy dressing is the one that sees the grilled chicken as the protagonist together with the salad: here's how to prepare these sandwiches.

Ingredients for 8 sandwiches

  • 4 slices of bread for sandwiches
  • 3-4 tablespoons of mayonnaise
  • 250 g of chicken breast
  • 4-5 lettuce leaves
  • q.s. of salt
  1. Turn on the grill and put to cook the chicken breast after having beaten it lightly to bring it to the same thickness and ensure uniform cooking. Salt it and cut it into strips. Then, wash and dry the lettuce leaves and cut them before adding them to the meat. Also add one or two tablespoons of mayonnaise and mix everything to flavor.
  2. Spread the bread with mayonnaise and recline the chicken salad. Distribute the dressing evenly, trying not to neglect the edges. Close with the second slices of bread, press lightly with your hands and cut with a sharp knife obtaining 8 sandwiches. Place them on a tray and cover them with a damp cloth. Let them rest in the refrigerator for at least an hour and a half and take them out at least half an hour before serving.

Sandwiches with grilled courgettes and chartreuse

For lovers of vegetarian cuisine, here is an idea that goes beyond the classic tomato and mozzarella.

Ingredients for 8 sandwiches

  • 4 slices of bread for sandwiches
  • 1 courgette
  • 100 g of chartreuse
  • q.s. of salt
  • q.s. of oil
  • 2-3 tablespoons of mayonnaise
  1. First, wash and remove the ends of the courgette. Cut it into slices, grill them and place them in a deep plate seasoning them with salt and oil e letting them flavor a little. Meanwhile, take the slices of bread and spread them with mayonnaise. Arrange the slices of zucchini on the bread made to drain the excess oil and fill the entire surface. Distribute one or two tablespoons of chartreuse. Close with another slice of bread.
  2. Squeeze gently with your hands for distribute all the seasoning, then slice to obtain 8 triangles. Arrange them on a tray, cover them with a damp cloth and put them to rest in the refrigerator for an hour, remembering to take them out at least half an hour before serving.

What do you think of these ideas for filling sandwiches? What is your favorite? Write it in the comments.

Read also


Ingredients for 4 people

1) Prepare an aromatic mince with 1 clove of garlic, the leaves of a few sprigs of thyme and of marjoram, washed and dried. Mix 150 gr of goat type cheese along with 1 tablespoon of extra virgin olive oil, a pinch of aromatic mince and a sprinkling of pepper.

2) Wash and tick 2 zucchini, cut them lengthwise to obtain thin slices. Peel 1 onion and slice it into not so thin rings. Wash and clean 1 eggplant and cut it into slices, for the width. Wash 2 ripe tomatoes, cut them in half and remove the seeds. Reheat one well plate. Brush the vegetables with extra virgin olive oil and grill them separately respecting the cooking times of the different vegetables. Then season all the grilled vegetables in a bowl with 2 tablespoons of extra virgin olive oil, the remaining aromatic mince, salt and pepper.

3) Compose the sandwiches. Spread plenty of flavored goat cheese on a slice of bread for sandwiches add the grilled vegetables, close with another slice of bread and divide into 4 vegetarian sandwiches, garnish with a few leaves of marjoram and serve.


7.Ramezzini with tuna sauce and artichokes

The sandwiches with tuna sauce and artichokes are really delicate and delicious, ideal to combine with raw ham and rocket. Prepare the tuna sauce and spread it on both sides of the bread, add a slice of raw ham, then add the rocket and the artichokes in oil well drained and cut into thin slices. Close the sandwich with more bread, cut it into triangles, cover with cling film and let it rest in the fridge until ready to serve.


Ingrediants

Prepare the omelette by beating the eggs, adding the chopped herbs, parsley and onion.

Add the grated Parmesan and salt.

Pour the mixture into a baking tray lined with parchment paper and bake at 180 degrees for about 10 minutes.

Remove from the oven and with the help of a cookie cutter in the shape of a Christmas tree, make many omelette trees.

Do the same thing with the sandwich.

Spread the sandwiches with the mayonnaise and place an omelette tree on top.

With the help of a straw, make many rounds that will be the balls of the tree

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Published by Prontoesfornato

I am Elisabetta, I am married and I adore my splendid husband Richi who pushed me to try my hand in this adventure. Yes, the blog is all my own work and I assure you for those who are not an ace at the PC it is not a trivial matter. As you can imagine, I like to cook and above all to experiment. Thanks to the friends who have undergone dinners and lunches because the recipes before proposing them have always been tried, and approved thanks to you for the trust you have placed in me. Show more articles

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