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Yakitori turkey skewers

Yakitori turkey skewers

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How good they are .....

The term Yakitori (焼 き 鳥 refers to Japanese skewers made from chicken. They can be prepared with pieces of meat or organs, grilled. There is a variant of serving them with sauce made from sake, mirin (Japanese wine from rice), soy sauce and sugar.

  • 250 gr of turkey breast
  • 1 tablespoon sweet white wine (or Chinese rice wine)
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 clove of garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • sesame

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Turkey Yakitori Skewers:

Cut the meat into 2-3 cm pieces.

Put the cut meat in a bowl, add the wine, soy sauces, crushed garlic clove, oil and sugar.

Stir and refrigerate for 1 hour.

After the meat has marinated, the pieces of meat are stuck in skewers.

Put the skewers with their sauce in a non-stick pan and fry them for 2-3 minutes on each side - they should color well. You can add a little oil if needed.

Sprinkle with sesame seeds.

At the same time I made Frigarui Tsukune teriyaki - the recipe here

Good appetite !!!!!

Tips sites


marinate raw meat cold for 1 hour

Yakitori chicken skewers

Yakitori, in Japanese, means grilled chicken. Today it is also the name of all dishes based on mini skewers of meat or fish, with a delicious look, perfect for an elegant appetizer.

To prepare yakitori chicken skewers, place the chicken in a bowl with the marinade made from soy sauce, sake, brown sugar and washed and chopped chives. Let the chicken breast marinate for about two hours, then cut it into cubes and make skewers. One more tip: a few drops of Worcestershire sauce and sprinkle with Tabasco in the marinade phase.

  • 500 g Chicken breast
  • 100 ml Soy sauce
  • 60 g Cane sugar
  • 2 tablespoons Sake
  • 4 Arpagic strains

Step 1
Cut the chicken breast into small cubes, place them in a pan and cover them with soy sauce, sake, chives (clean and chop it first) and cane sugar. Let the meat marinate for about two hours.

Step 2
Once marinated, pierce the meat cubes. Place the skewers on an oven tray.

Step 3
Place the container in the oven on the second shelf and press the "Send to oven" button to send all the cooking settings to the oven or select "Plan" to cook when you want. Conventional heating function. Temperature: 210 °. Cooking time: 900 sec. Next: stop. Place the container in the oven on the second shelf. Select the conventional heating function. Temperature: 210 °. Cooking time: 15 min.

Reduced - Preparation time 45 min

There is nothing more beautiful than the smell of a freshly baked apple pie. A classic American dessert, sweet apples are covered in a crunchy dough and are often served with vanilla ice cream. This pie is a joy for children as well as adults, and is a perfect dessert at parties.

Pork skewers with pineapple

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A colorful Asian-flavored recipe in a delicious version with vegetables and ginger. Serve as an appetizer or as a main course, along with boiled rice.

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Average - Preparation time 50 min

Asado beef is a typical Argentine dish, the Chimiccuri sauce that accompanies it during cooking gives it a strong and tasty aroma. The tradition is to be served on a plate kept warm on charcoal: at home, you can heat the serving dish in the oven for a few minutes before serving.

Reduced - Preparation time 25 min

Symbol of Brazilian cuisine, churrasco is made from many different pieces of meat, but picanha or beef is considered the best and most valuable.

Reduced - Preparation time 20 min

One of the tastiest meats, lamb ribs are the main elegant dish or friendly solution for a pleasant family reunion.

Average - Preparation time 15 min

French muffins look like small clouds because they are light and crushed. You can appreciate their delicate taste at any meal. Try them as such or use them as a cake topping.

Homemade jar skewers & # 8211 an original recipe for which you don't need a grill or charcoal for the fire!

We present you the recipe for some very delicious skewers, at home. To prepare such a delicacy, you will not need an outdoor grill or charcoal. Surprise your guests with a tasty and fragrant hot dish, which will certainly not leave anyone indifferent.


-1 kg pork (antricot)

-spices for skewers


1. Wash the meat and cut it into smaller pieces.

2. Add salt, ground black pepper and lemon juice to the meat bowl. Stir.

3. Peel the onion. Cut it into rounds and add it to the meat dish.

4. Pour the water and mix. Let the meat marinate for 30 minutes.

5. Cut the bacon into thin strips.

6. Insert the meat on the skewer sticks. Alternate the pieces of meat with the bacon strips and onion slices.

7. Prepare a glass jar with a volume of 3 l. Arrange the remaining onion at the bottom of the jar. Arrange 4-5 sticks of meat in a jar.

8. Cover the jar with aluminum foil. It is very important that the jar is dry on the outside.

9. Arrange the jar in the cold oven (otherwise, it will crack). Turn on the oven and set it at 180-200 ° C. Bake for 60-80 minutes.

10. Turn off the oven and do not open the door for 5 minutes.

11. Carefully slowly open the oven (so that the jar does not crack due to the temperature difference). Remove the jar from the oven.

Yakitori skewers with pork, ginger and miso sauce

For the marinade, mix mirin, sake, miso, soy sauce, sesame oil, granulated garlic, ginger and ground red pepper in a small bowl until all ingredients are perfectly incorporated. Keep ½ of the glaze composition. Put the pork pieces in a large resealable bag and pour the remaining marinade. Refrigerate for 30 minutes.

Meanwhile, for the icing, mix the marinade set aside with the brown sugar, starch and water. Bring this whole mixture to a boil and then simmer for 2-3 minutes until the composition thickens.

Remove the pork pieces from the marinade. Stick the pork pieces on the skewer sticks alternating with pieces of pear.

Fry the skewers on the grill for 2-3 minutes on each side. Before serving, grease them with the icing sauce and, if desired, serve with green onions.

500 g of poultry meat - chicken or turkey breast or leg
1 yellow bell pepper
1 red bell pepper
1 zucchini or 1 zucchini
onion - optional
potatoes - optional
1 cup milk
100 g of cream cheese
3 tablespoons olive oil
a teaspoon of paprika, rosemary, garlic powder, salt, white pepper, oregano

Cut the poultry into cubes, put it in a bowl. Mix all the spices in a bowl. Mix the milk with half of the spices with 1 tablespoon of olive oil and pour the mixture over the poultry. Put the meat aside.

Wash and clean the vegetables. If you want to put potatoes on the skewer, boil them first, take them out when they are half cooked and let them drain on a paper napkin. Cut vegetables into cubes, including boiled potatoes. Put them in a bowl. Mix the cream cheese with the olive oil and the rest of the spices and put the mixture over the vegetables, stirring gently, until all the vegetables are covered by the cream.

Place one piece of meat and one vegetable on the skewer, one at a time. Place the skewers on the oven grill, and place the oven grill on an oven tray. Place the skewers in the preheated oven at 230 degrees Celsius for 40-50 minutes, until the meat is penetrated.

If your little one refuses to eat the whole meat, you can chop it and put it in the form of meatballs on the skewer.

Turkey meat like a skewer! You haven't cooked it like this before!

A simple recipe for red and tender turkey with baked potatoes. A tasty meat dish with a garnish of golden potatoes, baked with it.


& # 8211 1 teaspoon ground black pepper

& # 8211 4 tablespoons provence herb oil


1. Season the pieces of meat with black pepper, paprika, turmeric, oil with provence herbs and salt.

2. Mix well, add mayonnaise, stir once more and set the meat aside.

3. Peel the potatoes, add sliced ​​onion, turmeric, herb oil and mix.

4. Take a baking form, place a suitable grill at the base, transfer the potatoes and add the pieces of meat with onions.

5. Pour 1 glass of water and shape in the preheated oven to 180 ° С for 1 hour.

The meat is tender and soft, juicy and well seasoned. A dream food!

Delicious skewers of & # 8230 & # 8230 mushrooms! Have you never tasted? It's time to try, because they really are a delight!

We urge you to give up the classic garnishes in favor of delicious mushroom skewers. They are prepared very simply and quickly, and the result will certainly exceed expectations. Get a very fragrant and appetizing appetizer, which will be to the liking of meat lovers. Mushrooms prepared in this way are perfect both for family dinner and for the holiday meal.


-600 g of mushroom mushrooms

-4 tablespoons sunflower oil

-2 teaspoons lemon juice

-dill (parsley or green onion)

-1 teaspoon paprika


1. Wash the mushrooms and place them on a paper towel.

2. Put the mushrooms in a dry bag. Add the paprika, oil, soy sauce, salt, chopped dill and lemon juice to the bag.

3. Tie the bag and shake it well. Let the mushrooms marinate for 20-25 minutes.

4. Soak the skewer sticks in water and leave them for a few minutes. Take them out of the water and stick the mushrooms on them.

5. Place the mushroom chopsticks on a baking tray. Place the tray in the preheated oven at 200 ° C for 15-18 minutes.

What ingredients do we use for the chicken or turkey skewer recipe?

  • 500 g of chicken breast
  • 1 clove of crushed garlic
  • juice and peel of a quarter lemon
  • 3 tablespoons oil
  • 50 ml of white wine
  • pepper
  • salt
  • thyme

How to make the freshest chicken or turkey skewers?

You can read the recipe written by chicken breast skewers below or find below the video recipe, where you can see up close how I prepare everything.

That's all, I got some delicious chicken breast skewers. I warmly invite you to try this recipe too.

Recipes with Gina Bradea & raquo Recipes & raquo Steaks & raquo How to make the freshest skewers from chicken or turkey breast


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