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Papanas preparation recipe
Mix the cheese with the semolina, sugar and vanilla sugar.
Mix eggs one at a time, stirring after each.
Set aside in the refrigerator for 20-30 minutes.
Melt the butter in a pan, put the breadcrumbs and brown a little until it changes color.
Leave to cool and cool, mix with powdered sugar.
Boil water with a little salt in a large pot.
When it boils, turn on the heat.
With a wet hand, form suitable balls and put them to boil in the pot on the right heat.
They are cooked when they rise to the surface.
Remove with a spatula, roll in breadcrumbs and place on a plate.
I served them with sour cream and cherry jam.
They can be served with price toping you like.