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Braided chicken breast

Braided chicken breast

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Cut the chicken breast into strips, which are seasoned individually.

Take three strips each and braid ... just like we braided our tails like in childhood :))

You don't need to catch them with anything, they are very good and so ... they don't open in the oven either. Then place in the bowl (I used a Romanian bowl from the collection :)), add rosemary and sliced ​​garlic cloves

Then add the oil and wine and bake for about 20-30 minutes, until it penetrates well (the chicken cooks quickly, as it is known)

After it has browned a little, take it out on a plate and serve it with whatever garnish you want. I served it with peas and baby carrots. Enjoy!

Chicken breast with cream and garlic

Put a little vegetable oil in a pan. Add the chicken and garlic cloves. Season with salt and pepper to taste. Cook over medium heat until chicken is browned.

Add 250 ml of liquid cream (as fat as possible), 50 ml of milk and 50 g of Parmesan cheese and mix.

Turn off the heat and add a dash of freshly chopped parsley.

In a saucepan, boil 500 ml of water and a pinch of salt and a cube of butter. When the water starts to boil, add the rain corn.

Stir over low heat until thickened or according to the instructions on the package.

Pan-fried chicken breast with broccoli and sour cream sauce

Chicken breast 300 g
Broccoli 700 g
Fat cooking cream 250 ml
Grated cheese 200 g
Parmesan 50 g
Onions 1 pc
Garlic 2 puppies
Butter 50 g
Freshly ground pepper
Dafin 2 leaves
Dried oregano
Lightning chilli

Put 50 g butter in a pan to melt over low heat.
Add a finely chopped onion. Add salt and mix. Cook for 6 minutes, stirring constantly over low heat.

Wash and clean about 300 g of chicken breast (half of a whole chicken breast).
Cut the chicken breast into strips and then into small pieces (they cook faster and more evenly).

Add the pieces of meat over the onion. Add salt and freshly ground pepper. Cook for 10 minutes, stirring constantly over medium heat.

Wash a broccoli (700 g). Then cut it into suitable pieces.

Add the chopped broccoli to the pan and then add 2 bay leaves, salt, freshly ground pepper and 2 finely chopped garlic cloves. Stir.

Add 250 ml of cream for cooking fat, dried oregano and mix.

Put the lid on and cook for 7 minutes over medium heat.

Take the lid, mix and remove the 2 bay leaves. Sprinkle 200 g of cheese.

Ingredients Chicken breast with mushrooms and cream, quick recipe

  • 250 grams of chicken breast (you can use those "fake fillets" or you can slice a larger piece of chicken breast into strips)
  • 50 grams of onions
  • 250 grams of fresh mushrooms
  • 1 clove of garlic
  • 2 tablespoons oil
  • 75 ml. dry white wine
  • 100 ml. concentrated chicken soup
  • 150 grams of cream for cooking
  • 1 teaspoon good quality sweet paprika
  • 1 teaspoon dried marjoram
  • salt and pepper
  • green parsley for finish

Preparation Chicken breast with mushrooms and cream, quick recipe

1. To prepare this chicken breast with mushrooms and cream, season with salt and pepper the chicken breast cut into equal strips. For example, I had 6 such strips out of the total amount of 250 gr. provided for 2 people. Finely chop the onion and garlic, clean the mushrooms well and cut them into quarters or halves, depending on how big they are.

2. Heat a medium-sized skillet (about 22 cm. In diameter) over high heat, add 1 tablespoon of oil and quickly brown the chicken breast on all sides. Once browned, the chicken breast strips are removed in a plate and kept warm.

3. Add the rest of the oil to the same pan. Reduce the heat to medium-low and fry the onion and garlic, adding a pinch of salt from the beginning, to remove the water from the vegetables as quickly as possible. After the onion begins to soften, add the mushrooms. Stir and cook until softened (3-4 minutes).

4. Add the browned chicken breast back to the pan, along with the juice it has left on the plate. Increase the heat and add the white wine, all at once. Boil over high heat until the wine is almost completely evaporated, then sprinkle with marjoram and paprika.

5. Add the chicken soup and cream and boil everything until the sauce of this chicken with mushrooms thickens a little. 10, maximum 12 minutes of cooking will suffice.

6. At the end, match the taste of the sauce with chicken and salted and peppered mushrooms and sprinkle with chopped green parsley.


This chicken breast with mushrooms and cream is served hot. It tastes great and goes well with boiled rice. This was the garnish I opted for, but it also goes perfectly with pasta or potatoes (puree or natural).

How to make the recipe for crispy strips & # 8211 crispy strips of breaded chicken breast?

For crispy strips we need long pieces of meat, which are not very thin because they dry out. Better cylindrical or parallelepiped. For example, that muscle inside the chicken breast, also called & # 8222pestisor & # 8221 (inner file), is very suitable. I had 8 pieces.

How to marinate chicken breast for crispy strips?

For the marinade, finely chop the onion, clean the garlic cloves, crush them with the knife blade and then cut them into 3-4 pieces. Add 3 tablespoons of oil, juice of 1/2 lemon, salt and pepper and a teaspoon of turmeric. It will not have a pronounced curry taste, it will only have a light aroma and a wonderful color. If you don't like it, you can not put turmeric.

Immerse the meat in this marinade and leave it to cool for a few hours, preferably overnight, in a closed bowl placed in the refrigerator.

First we prepare the butter flavored with greens, which will have to stay in the freezer for a while. Finely chop the greens, grind the garlic, grate a little lemon peel and add them over the soft butter, kept at room temperature. Add a little salt and juice from 1/2 lemon and mix everything well until smooth. We put the flavored butter in a food foil, we give it a roll shape and we put it in the freezer until it hardens well.

We fillet the chicken breast, but not very thin, then we press the fillets with the palm of the hand, we massage them with lemon juice and we season them with salt, pepper and thyme. We leave them to rest, cold and covered, until the flavored butter hardens.

When the butter is well hardened, cut it into rounds. At the ends of the chicken breast fillets place 2 & # 8211 3 rounds of flavored butter, then roll the fillets. We catch them, possibly, with toothpicks, to squeeze the butter well inside.

We roll them in flour, then in eggs mixed with salt, pepper and a tablespoon of flour. We put them again through the flour, then through the egg composition, and at the end we pass them through the breadcrumbs and place them in the tray lined with baking paper. Bake for 35 & # 8211 40 minutes, until nicely browned on the outside and well penetrated on the inside. Serve Kievesaia with a mashed potato in which we add a little flavored butter, or a simple vegetable salad.

3 simple and quick chicken breast recipes

1. Salad with chicken breast, spinach and quinoa

Do you want to serve something light tonight? How about a salad? Many of you may not be fans, but know that salads are only good to eat in the evening, if you are on a diet. Its main elements are chicken breast, spinach and quinoa, to which we added a little mozzarella cheese, a donut, and a mustard and honey dressing.

2. Pasta with chicken and gorgonzola sauce

You don't have to travel all the way to Italy for a good portion of pasta! You can cook to high standards even in your own kitchen. The preparation below is quite simple. It revolves around a delicious and creamy sauce containing gorgonzola and cream. I combined it with a little chicken breast and a generous portion of pappardelle.

3. 4 baked chicken recipes in baking sheet

Yes, this recipe is actually a 4 in 1. You can try just one or you can have lunch for a few days if you make them all, in just 45 minutes.

Have you used baking paper in cooking so far? Its role is to seal the flavors of the ingredients and cook them evenly, which will result in delicious dishes. Here we played a little with the chicken breast and prepared it in 4 different combinations, all in baking paper. Whether it's with asparagus, pumpkin or pesto sauce, each of these recipes can be your favorite. But we advise you to try them all because you do not know what you are missing!

  • 1 large chicken breast
  • 4 boiled eggs
  • salt and pepper
  • marjoram
  • coriander
  • paprika
  • 4-5 tablespoons olive oil
  • 1-2 bay leaves

Cut the chicken breast in half and then unwrap each piece as well as you can. This way we will get two rectangular pieces of meat that we beat lightly with the hammer of the slices. Salt and pepper the meat, sprinkle with spices and place boiled eggs.

We roll and tie with kitchen twine as best we can. Or we catch them with toothpicks, so that they don't fall apart when baked.

Put the rolls in a tray (I used two small forms of cake), grease them with a little paprika and olive oil, add a cup of water, bay leaves and put in the oven.

Bake the rolls for 35-40 minutes at 180 ° C or until nicely browned on top. We cut them only after they have cooled completely, so they will crumble. Use a sharp knife with a very thin blade.

Good job and good appetite!

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2 recipes with chicken breast

1. Chicken breast with french fries

Preparing this chicken breast recipe should not take more than 15 minutes. You will get a preparation full of vitamins, proteins and low in calories, following a few simple steps.

It is an ideal dish for lunch or, if you want, you can eat it at the end of the day as a light meal.


  • 3 fillets of boned chicken breast
  • 3 tablespoons herbs (45 g)
  • A green bell pepper
  • 3 sweet potatoes (larger size)
  • A tablespoon of olive oil (15 ml)
  • 4 sage leaves
  • A clove of garlic
  • A tablespoon of salt (15 g)

Method of preparation

  • First, wash the sage leaves well.
  • Peel the garlic and grind it, then set it aside.
  • In a bowl, prepare a marinade with olive oil, sage leaves and crushed garlic, adding a pinch of salt.
  • Marinate the chicken breast slices and let the flavors penetrate the meat for 30 minutes.
  • Then add the herbs. In a frying pan, cook the chicken breast with a little oil. and slice the pepper and add spices to taste.
  • In continuation, In another pan with the oil already hot, add the peppers and sweet potatoes.
  • Cook for a few minutes, then serve with the chicken breast slices.

2. Chicken breast in lemon

This preparation it is perfect if you want to start a diet or if you follow already one. The caloric value is very low. Instead, lemon contains many vitamins.

The next dish on our list of chicken breast recipes is simple, fresh and very tasty.

Chicken breast, in the oven & # 8211 if you want to surprise guests, prepare the meat according to this recipe!

Today we present to you, dear lover of delicious dishes, a great recipe for baked chicken with vegetables and cheese. Get a quick lunch or dinner for the whole family. Even children will be delighted by the tender and rosy dishes of chicken breast and vegetables on the tray. The dish is easy to prepare, even without any hassle. So, even a novice in the culinary arts will do well.


& # 8211 0.5 teaspoon ground black pepper

& # 8211 1 teaspoon red paprika

& # 8211 1 teaspoon of aromatic dried herbs

& # 8211 1 tablespoon vegetable oil

Note: see Measurement of ingredients


1. Wash the meat well, then whip it, using a paper towel. Cut the meat into thin slices and lightly fry.

2. Put the meat in a bowl and season with salt, ground black pepper, red paprika and dried aromatic herbs. Pour vegetable oil and mix the meat well. Let the meat soak in the fridge for 20-30 minutes.

3. Peel the onion and cut it in half into slices. Wash the tomatoes, remove the spine and cut them into cubes. Wash and drizzle the greens, then cut them into small pieces. Mix the vegetables and greens in a bowl.

4. Peel the eggs and pass them through a large grater. Peel a squash, grate it and squeeze the juice. Put the cheese through the large grater. Add the eggs, garlic and 50 g of cheese to the vegetable bowl. Mix the composition.

5. Take a baking tray and grease it with vegetable oil. Arrange the meat in the pan. Place and spread 1-2 tablespoons of vegetable mixture with eggs and cheese on top of each slice of meat.

6. Sprinkle the dish with the remaining cheese. Place the tray in the preheated oven at 200 ° C for about 20-30 minutes. Baking time depends on each oven.

7. Remove the dish from the oven, allow it to cool slightly, then arrange it on a serving plate. If desired, sprinkle the delicacy with greens.

5 quick recipes with chicken breast

Chicken breast is a simple ingredient, available to anyone. If you want to prepare something tasty, fresh, delicious and not spend much time in the kitchen, choose quick recipes based on chicken breast. Chicken is light, dietary (if you do not keep the skin), it is easily digested and is well tolerated by almost everyone. The chicken is cooked in several ways: fried, baked, boiled and put in salads, etc. Here are some recipes that will help you prepare a delicious dinner in about half an hour, using chicken breast.