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Cut the onion into small pieces, add it to the pan, let it harden a bit, then add the diced Parisian / ham after about 2 minutes, add the tomato, after they are done, take them out and put them on absorbent paper to remove the excess of oil.
Take two slices of bread, remove the core and put them in the pan to fry a little on both sides. After they are done, the middle will be half filled with the previously prepared composition and an egg will be broken over the filling. This egg should not exceed the size of the slice of bread, and the yolk should be positioned in the middle of the slice of bread as in the pictures, salt, pepper and bake.
It is made quickly and it is interesting to prepare even if they are simple eggs.
Who won Survivor last night, April 15th
The reward game of the week was extremely tight. The celebrities managed to win point by point and advance quite a lot, but the Warriors turned the score around. The relay was reached again.
The celebrities managed to win the last point, thanks to Cosmin Stanciu, who brought the winning point, together with Elena Marin. The warriors did not receive the news at all well, and the loss of the game led to an acid exchange of remarks between Sorin and Zanni.
& # 8220I am very happy. I entered 4 times, I brought three points. I had little emotion, but constructive. I'm glad we're going to the restaurant, we're going for a walk. I shot hard for Zanni that he wants to get his license when he gets home, I'm very proud of us as a team & # 8221, said Cosmin.
Elena Marin was also part of the relay team, managing to get ahead of Vera, her opponent: & # 8220I'm happy I won. Unfortunately, I didn't get two points. Most importantly, I won, thanks to the team for trusting me & # 8221.
Turkish eye recipes
For any special occasion it is good to have at hand some special Turkish recipes, with which to impress your Turkish friends or future relatives, so today we thought of helping you with some suggestions, especially since we will shoot two rabbits from one coup! What are rabbits? You learn Turkish recipes and at the same time assimilate words and notions related to cooking, if you study Turkish! If not, all you have to do is try the delicious recipes we propose!
You will see that we will try to familiarize you with the verbs used in Turkish recipes, so that, in front of a Turkish recipe, you can manage without our help! All you have to do is write down on a notebook the most common verbs and constructions and put yourself on Turkish cuisine! Shorts, cap, polish, on the seats, be ready, start!
The common eye can become the star on the plate. How to prepare a spectacular breakfast
Eggs can be cooked in countless ways, but mesh is the easiest thing to do. But if you want to surprise someone with breakfast, you have to have something and have a lot of imagination.
Even the eye can be the star of a breakfast, provided you prepare it differently than with the classic method. After separating the egg white from the yolk, it is first beaten until it foams, and then it is put in this form in the pan. The yolk is placed inside, and the pan is put in the hot oven and kept until cooked.
The eye cooked in this way can be served with a few slices of fried bacon and a slice of toast with butter.
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Surprise tart with eggplant and caramel
Learn how to make a surprising Tatin tart with eggplant, black pepper and caramel to impress guests and family.
Preheat the oven to 200 degrees.
Spread the puff pastry in a large square and cut a round shape with a plate, or even with a cake-shaped ring.
Put on baking paper and leave to cool.
Grease a cake pan with butter and sprinkle with sugar, salt and pepper. Place the eggplant slices in concentric circles so that they fit as much as possible in the tray.
Put the pot on the fire and let it boil, until the caramel is relatively uniform (all the sugar has melted and caramelized), about 20 minutes.
Put the tray with the caramelized eggplants in the oven for another 20 minutes, then remove and place the sheet of puff pastry on top, pressing lightly. Bake for another 25 minutes.
Leave the bowl to cool, then turn the tray over and pour the remaining caramel over the eggplant.
Eggs & # 8220Flamenco & # 8221 & # 8211 The tastiest and most spicy eyes you have ever eaten!
Team Bucătarul.eu offers you a special recipe for Spanish-style mesh, which looks very appetizing, are delicious and very consistent, ideal for breakfast. Eggs & # 8220Flamenco & # 8221 are easy to prepare and differ from other eyes or omelettes by the spicy taste offered by chorizo and hot peppers. You can prepare several eggs in a large baking form or in small forms, in which to serve them. Original and extremely tasty! We highly recommend the recipe.
& # 8211 6-7 small rounds or 3-4 large rounds of chorizo (or other spicy salami)
& # 8211 red hot peppers to taste
& # 8211 salt and ground black pepper to taste
& # 8211 cold pressed olive oil
METHOD OF PREPARATION
2. Heat the olive oil and fry the vegetables until the onion becomes semi-transparent.
3. Add the peeled and chopped tomatoes, paprika, salt and pepper.
4. Cook the vegetables for about 10 minutes until they have evaporated at least halfway through. Then move the table into a baking dish and make a hole in the middle with a spoon.
5. Break the egg so that the yolk is in the recess.
6. Cut chorizo into medium-thick slices.
7. Cover the surface of the egg with chorizo slices. Cover the yolk at the end.
8. Place the form in the preheated oven at 160 degrees for 15-20 minutes until the egg white is ready and the yolk will remain soft.
SURPRISE visit on the "Chefs with knives" set for Florin Dumitrescu! Who came
During the filming of the Bootcamp stage, from the sixth season of the show "Chefs with knives", which premieres on October 29 and 30, on Antena 1, Florin Dumitrescu received a surprise visit to the location of Mogosoaia Palace.
& Icircn during the filming of the Bootcamp stage, from the sixth season of the show & rdquoKnives on knives & rdquo; which premieres on October 29 and 30, on Antena 1, Florin Dumitrescu received a surprise visit to the location of the Mogoșoaia Palace.
Cristina, his wife, came with her mother and her two little girls, Ava and Mia, to support him and encourage him to choose his future team.
Demanding in front of the competitors, but excited by the enthusiasm of the girls to be in the filming, fun Dumitrescu he gave them a detailed tour of the plateau. Ava and Mia danced with chef Scarlatescu and spent a few good minutes with Gina Pistol, fascinated by the beautiful presenter's outfit.
The little ones are no strangers to the intense program of the culinary show, but neither to the cooking sessions, because & icircn family Dumitrescu, the meal is prepared & icirc together.
For now, the curiosity to combine the ingredients in healthy recipes, or to be the help of parents in the kitchen when washing fruits and vegetables, turns everything into an honorable game for the little ones: & ldquoAt home we cook together, we make all kinds of desserts inspired by modern cuisine, with healthy ingredients, suitable for children (sugar-free, with carob & icircn instead of cocoa etand fcomplicatedinto thecomplicated integralcomplicated). Are I have two basic aids, regardless of whether we make biscuitsţand, or cureţcomplicatedm garlic. focomplicatedm as a teamcomplicated. & rdquo, he said.
It is not the first time that the chef's treasures have appeared on the set, because in the past they have managed to surprise him with his birthday. More than that, Cristina Dumitrescu he is with Florin at every final, to bring him luck. With two seasons & rdquoChefi la cuţite & rdquo & icircn palmares, a series of successful personal projects and an agenda that abounds in & icircn events and trips around the country, the father-chef admits that for him the family is the most precious refuge: & rdquoThe time spent with them is the most valuable. I'm an active father, and I'm trying to make sure at leastţin 3-4 hours a day to stay with them only. ITcomplicatedScomplicatedm aside phones, emails etand other worries. The little ones are really desperate aftercomplicated me, they're glued& rdquo, said, m & acircndru, Florin Dumitrescu.
Anna Lesko, surprise for Adela Popescu. He left cabbage with pork ribs at the door
Now that Adela Popescu is pregnant, she has all kinds of cravings and this is already known. The presenter couldn't resist seeing Anna Lesko cooking cabbage with pork ribs. So he went live and said this, mentioning that he was dying of lust. "Today Anna Lesko cooked cabbage with pork ribs at @vorbeste_lumea_oficial. I felt like I was dying for appetite and I went live to tell them ", wrote Adela on Instagram.
Anna Lesko did not remain indifferent, but reacted immediately. The singer went straight to Adela's door and left a portion of the delicious food. "What do you think? Ana passed by my door and left me a portion… ”, concluded the presenter, who also posted a picture with the“ proof ”of Anna Lesko's gesture. However, it is not known if he found Radu Vâlcan's wife at home, because today the two took their two children and went on a getaway to the mountains, in Poiana Brașov. Adela did not mention if she had the opportunity to eat, or the delicious dish will be waiting for her when she returns to Bucharest.
Necessary stitches on the polenta like grandma's
- 500 gr of corn
- 0.800-1 l milk
- 100 gr butter
- 100 gr sour cream
- 150-200 gr sheep cheese
- 8-12 eggs, depends on the tray
We prepare a regular polenta by replacing the water with milk. We also add half the butter, cream and grated Telemea cheese. As the cheese is salty, there is no need to add salt. It is good for the polenta to be softer to put it better in the pan. At the same time, we avoid that the polenta, in the end, is too hard, considering that it will stay approx. 10 minutes in the oven.
Grease a pan with the remaining butter and form a layer of hot polenta. We break the eggs over the polenta so that there is no part of the polenta left uncovered by the egg. Put the tray in the oven until the eggs are cooked. It is eaten immediately, warm.
Eyes in sour cream
Our mother used to make us at home and we really liked her. Have you ever done?
What I used for the recipe eyeshadow in sour cream
- 400 ml fat fermented sour cream (25-30% fat) & # 8211 we have a GREAT sour cream here that I would recommend to anyone, Niro sour cream, which is good both for whipped cream for desserts and for soups or dishes & # 8211 8211 you can put even more, no bathrooms :), I put so much
- 8 eggs
- a tablespoon of butter
- salt to taste
How to make the recipe for mesh in sour cream
Prepare a pan with high walls, not very big, which must have a double bottom or non-adherent & # 8211 something like tuci, teflon etc
Put the butter and melt and immediately add the cream.
Leave it on medium heat, mix lightly and when the mixture has heated very, very well, we start adding eggs, one by one.
To be alone that we will not put eggs with broken yolk in the pan, and spoil the whole thing :)), the best thing is to break each egg in a cup and only then put it in the pan. Get moving fast!
Sprinkle salt to taste, turn the heat to low, put the lid on the pot and simmer for 5 minutes.
Meanwhile, tilt the pan lightly, until the cream reaches the top of the yolk.
With a deep spoon carefully remove each egg, distribute in plates, then put on top of the sauce left in the pan.
Serve hot, with fresh bread and tomatoes.
Cream becomes a fine cheese, with a delicate taste. Greater love to spread a corner of bread!