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Pork snitel in corn crust

Pork snitel in corn crust

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  • 500 g pork pulp
  • 250 g yogurt
  • 50 g melted butter
  • salt
  • pepper
  • Paprika
  • 1 tablespoon hot pepper jam
  • rosemary
  • For the crust
  • 2 eggs
  • 20 g butter
  • 250 g Malay
  • 150 g cheese
  • salt
  • pepper

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Pork snitel in corn crust:

In a bowl, mix the butter with the spices and the yogurt.

We beat the slices of meat a little with the slice hammer, we season them with salt and pepper.

Add them to the marinade and let it cool for 1 hour.

Meanwhile, mix the flour with the grated cheese.

Beat eggs with salt and pepper to taste.

Pass the slices through the egg and then through the flour and place them in a pan greased with butter,

Put the tray in the preheated oven for about 25-30 minutes at 170 degrees (I forgot them in the oven for a while :))

Video: Dry Brine EXPERIMENT, Only SALT! 24 hrs to 1 MONTH! (July 2022).


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  4. Chappell

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