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Rubbed beans

Rubbed beans



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Choose healthy beans, wash and leave in the evening until the next day in cold water (to swell). Put it to boil in water with dried mint and let it boil for a while, then strain the beans and put them in another hot water to boil. Add salt and pepper and cook until the beans are soft. Allow to cool slightly. We pass the beans in a robot or blender and we thin it with the juice in which it boiled to obtain the desired consistency. Cut the garlic into slices and julienned onions and fry in oil, at the end add a little paprika for color. Serve the rubbed beans with fried sausage, onions and pickles.

Good appetite !!


Method of preparation

Beaten or rubbed beans

Step 1: Cut the green onion into slices. Finely chop the parsley. Step 2: Prepare a blender

Rubbed beans with pirgalas and fried bacon

The beans are washed and soaked in warm water for 24 hours (must be well drained). it


Slice raisins, beaten beans, rubbed beans, the traditional Banat recipe

My dear ones, when it comes to the loose steppe, my eyes really look like frogs when they flood! It is one of my favorite dishes that reminds me of my childhood, grandparents and fasting days when this dish was not lacking. Nourishing and healthy, good to fill your mat and keep you hungry for a few good hours! Dried beans are very rich in protein and fiber, minerals and vitamins. It is so versatile that it can be combined with almost anything, including desserts. And speaking of bean desserts, I promise to come back with an excellent dessert recipe.

Ingredients

  • 500 g of dried beans with small grain
  • 150 g carrots
  • 100 g parsnips
  • 100 g parsley root
  • 1 garlic hats
  • 300 g white onion
  • 200 ml of sunflower oil
  • 100 ml pumpkin oil
  • Salt and pepper to taste

Step by step method

We clean and wash all the vegetables, cut them into pieces and put them to harden in sunflower oil. We choose the beans and wash them in 2-3 waters.

In a pot we put in layers beans, hardened vegetables, and beans, hardened vegetables and so on until we finish everything.

Cover with water and simmer on low heat for at least 4-5 hours. During this time it is possible for the beans to run out of liquid to boil, which is why we will fill them with hot water when needed.

After it has boiled and the grains are crushed, we strain it again with the help of a mashed potato sieve we will crush until we abstain from a puree and from here it is time to switch to a pear or kitchen mixer and we will beat until we obtain a homogeneous consistency. add 2-3 cloves of garlic Finely crush half of the pumpkin oil and mix the composition well.

Put in bowls, or on individual plates and serve with pickles, red onion salad, or just with pumpkin oil. Simple isn't it ?! Good job and good appetite!


Rubbed beans

  • 500 gr beans
  • 5 cloves garlic
  • 1 carrot
  • 1 patrol
  • 2 was dafin
  • 3 onions
  • oil
  • salt
  • paprika

The beans are picked, washed and left to soak in cold water overnight. Boil the beans with the carrot, parsley, an onion, bay leaves, 3 cloves of whole garlic and salt. Let it boil for about 40 minutes. After boiling, remove the vegetables from the pot, and strain the beans without throwing the water in which it boiled. We crush the beans. Add a little more juice over the crushed beans to thin the composition. The crushed beans are poured into a sieve and with the help of a wooden spoon we rub it so that the leaves remain in the sieve, and the core drains into the bowl under the sieve.

Two finely chopped onions and fry in 100 ml of oil, add a tablespoon of paprika, mix well and place over the rubbed beans. Stir, and if the beans are too thick, you can add a little of the juice in which the beans were boiled. It matches the salt. Two cloves of crushed garlic can be added over the beans and let it boil.

It is served either as a fasting dish with toast and pickles, or as a sweet dish with smoked sausages.


Beans rubbed with chorizo ​​crumble

Today we make a recipe for beans rubbed with chorizo ​​crumble, so good and creamy that you feel like licking the plate!

My dear ones, when it comes to rubbed beans, loose strawberries, or whatever you call it, my eyes really look like frogs when they flood! It is one of my favorite dishes and it reminds me of my childhood, my grandparents and the days of fasting when this dish was not lacking. Nourishing and healthy, good to fill your mat and keep you hungry for a few good hours! Dried beans are very rich in protein and fiber, minerals and vitamins. It is so versatile that it can be combined with almost anything, including desserts. And if we are still talking about desserts with beans, here is an extraordinary bean pudding recipe with caramel, a recipe that we took from the Azorean cuisine.

Stay tuned for the list of ingredients, but also the simple way to prepare a delicious and quick to prepare beans!

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Ingredients for rubbed beans:

  • 400 g of dried beans with small grain
  • 300 g carrots
  • 100 g parsnips
  • 100 g parsley root
  • 1 garlic hats
  • 300 g white onion
  • 200 ml of sunflower oil
  • Salt and pepper to taste
  • 200 g sweet or spicy chorizo ​​according to preferences

Method of preparation:

We clean the vegetables and cut them coarsely.
Wash the beans in 2-3 waters and leave them to soak overnight or for at least 3-4 hours.

We keep 3-4 tablespoons of oil, which we will need a little later for the chorizo. We clean and wash all the vegetables, cut them into pieces and put them to harden in sunflower oil.

In a pot we put in layers beans, hardened vegetables, and beans, hardened vegetables and so on until we are done with everything.

Cover with water and simmer on low heat for at least 3-4 hours. During this time it is possible for the beans to run out of liquid to boil, which is why we will fill them with hot water when needed.

After it has boiled and the grains are crushed, we strain it and with the help of a kitchen blender we will mix it until we obtain a creamy, consistent and homogeneous puree, we add 1-2 cloves of finely crushed garlic.

Preparation for chorizo:

Cut the chorizo ​​into thick slices, place it on a tray lined with baking paper, sprinkle with 3-4 tablespoons of oil and bake at 170 degrees until it dries well and becomes brittle. Immediately removed from the oven, put the chorizo ​​slices on a napkin and let them cool, then crush it.

Put the beans on a plate, sprinkle the chorizo ​​crumble and serve. Good job and good appetite!