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I washed the mushrooms well and boiled them for 15-20 minutes. I beat the eggs with the milk, I added flour, salt, pepper and curry. I heated oil in a pan and fried on both sides the mushrooms passed through the composition with eggs.
Very simple and very good ...
Mushrooms pleurotus bread
For today I had prepared rice with plums. it's been 2 days, but it's good. Passing through the market, they winked at my pleurotus mushrooms, they were very beautiful! I bought them and made them think badly of them, but very good for me! Mushrooms pleurotus pane or creative post recipe. It was a great lunch! The cleaned, washed mushrooms are boiled in salted water for 5 minutes.
We take them out on a clean towel and put them as wide as possible.
While the mushrooms cool, prepare the water with flour, salt and pepper.
Heat the oil in a non-stick pan.
Sprinkle each mushroom with flour and water and fry them.
Fry on each side until golden brown.
Take them out on paper towels. I served them with couscous and lettuce.
Other recipes from the category Salads
Green beans
Put finely chopped onions, scalded peppers and julienned with salt until soft. Add diced tomatoes, finely chopped garlic and green beans. Add two glasses of water and bring to a boil
Pleurotus bread mushrooms
Fleshy, bitter, tasty and a respectable source of protein and vitamins from the B and D complex, ensure increased digestibility, all in all, they are real fairies.
We prepare them in several ways, but the favorites are in the form of "schnitzels". Possibly with a lump of polenta and mujdei. If the teenager protests at the mujdei, which does not always match the cherry-flavored gloss on her mouth, she puts lemon juice or cream sauce or yogurt on it.
The recipe is simple and quick.
- 1 kg Pleurotus mushrooms
- 2 eggs
- 1 tablespoon soy sauce
- 1 tablespoon cream cheese
- 2 tablespoons flour
- 1 tablespoon sesame
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ teaspoon thyme
- 1 teaspoon salt
- oil
Choose the healthiest mushrooms, whole and small. Wash under running water, then cut the stalks, which are still too strong. I don't throw them away, I save them, I put them in the freezer and I throw them in soups, soups. I hope to find them another nobler culinary use, but until then & # 8230
We put a large pot of water and salt on the fire. When the water boils, put the mushrooms and let them boil for about 10-15 minutes, depending on how tender they are.
We drain them in a strainer and let them soak in water. If you are in a hurry, like me, put them on a kitchen towel to absorb their water.
While they are dry, beat two eggs, then add the cream cheese, flour, sesame, garlic powder, soy sauce, pepper and thyme. You can put whatever spices you like or have around the house.
Heat a frying pan with oil, dip each mushroom, one at a time, in the above mixture and carefully place it in the pan. Let it brown on one side, then turn it on the other. Remove with a spatula and serve.
Pleurotus mushrooms in the oven
Pleurotus mushrooms are some of my favorite mushrooms. I could say that I like it more than mushrooms in certain recipes. Favorite recipes with pleurotus mushrooms are snails, simply divine, and, more recently, baked au gratin. A few years ago I tasted them prepared in this way for the first time and since then I prepare them almost only like that.
From time to time I also make the slices, but considering that they are fried, I can't afford to cook them like that frequently. Baked pleurotus mushroom recipe it is very very simple and fast. Serve both hot and cold. However, I prefer them hot and, because they are very easy to make, I prepare them just before serving.
Ingredients
Step 1
Fried Pleurotus mushrooms
Cut the onion into small pieces and set the green leaves aside and chop the garlic.
Wash the mushrooms and then dab them with a paper towel to remove the water left on them. Depending on how big the mushrooms are, they can be cut into strips of the desired size, and the smaller ones can be left whole. Put the onion and garlic to harden and then add the mushrooms, stirring occasionally so that they are evenly done.
Method of preparation
Small potatoes in cheese sauce
Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it
Tart with autumn vegetables
We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning
3. Pumpkin boats with mushrooms
Pumpkin boats are perfect for days when you feel like an easy to make but full meal. The preparation of the recipe takes only 15 minutes, and the results are extra delicious. You can make this recipe to impress your friends and family, regardless of their culinary preferences!
First we prepare the pleurotus mushrooms.
We clean the mushrooms of impurities, we cut the root part and depending on the size, we portion them in bunches of 2-3 mushrooms.
Wash them well in cold water and boil them for 12-15 minutes in boiling salted water.
We take them out in a sieve and pass them through a stream of cold water.
Mix the three eggs with salt, pepper and a teaspoon of flour.
Put the flour in one bowl and the breadcrumbs in another.
We pass the mushrooms on both sides, first through the flour, then through the egg composition and finally through the breadcrumbs.
We place them on the three grills of the fryer. I also placed baking paper on the grills, but it wasn't really necessary.
We insert the grills in the fryer, on the shelves destined for them and we set the steak function, to the default values (20 minutes / 200 degrees)
The mushrooms brown nicely and the crust becomes crispy, just as we like it to be good to nibble on.
Pleurotus pane mushrooms - Recipes
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Choose fresh mushrooms, from which you detach the legs of the hat, then clean them and wash them well, insisting on the area with the blades under the hat. Wash and finely chop the greens and mushroom stalks.
In a large saucepan, put the mushrooms, hats and legs, pepper and greens. Sprinkle salt to taste, sprinkle with vinegar and cover with cold water. Boil the mushrooms for 10 minutes.
After they have cooled, place them in 400 ml jars. Protect the jars from heat breakage by placing knife blades under them.
Pour slowly, in each jar, a solution in which they boiled the mushrooms, leaving a space of 2 cm to the mouth of the jar.
Seal the jars and boil them for 20 minutes in a bain-marie. Once completely cooled, you can store them in a cool, pantry or cellar.
Marinated pleurotus mushroom salad
1. Clean and wash the mushrooms well and put them to boil in a pot with water and a little salt. Bring to a boil until softened, remove from the water and allow to drain through a sieve.
2. Put the oil, salt, sugar, vinegar and finely chopped parsley in a bowl, mix well and leave in the fridge. Peel a squash, grate it and put it in the sauce.
3. Grate the cheese on a small grater, leave to cool. Prepare the green olives, remove the seeds or cut them into thin slices.
4. After you have prepared all the ingredients, cut the mushrooms into pieces and pour the prepared sauce on top. If you want it to be more sour, increase the amount of aromatic vinegar and sprinkle grated cheese on top.
Pleurotus mushroom salad can be served as a side dish.
