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Pasta with egg and bacon

Pasta with egg and bacon

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1. First put the pasta to boil according to the instructions on the package in a pot with water and salt.

2. Meanwhile, wash and chop the onion and carrot; also bacon; we grind the garlic.

3. Heat the onion until soft, then add the garlic and bacon and sauté them over medium heat.

4. Add the carrot and water to cover them all, cover and simmer over medium heat. When the carrot is cooked, add the broth and spices: salt, oregano, rosemary.

5. Let it boil for 10 minutes and at the end add the beaten egg, stirring constantly. Leave for another 30 seconds and you're done.

Meanwhile, when the pasta is cooked, drain the water and add the sour cream.

6. Add the sauce over the pasta and mix.

How do we prepare the Fried Rice with Egg and Bacon recipe?

The rice is boiled in 3 x the amount of water. Add a little salt and leave until it absorbs almost all the water, then set aside.

Meanwhile, chop the onion into cubes, crush the garlic and cut the bacon and green onion into small pieces. The cheese is given through the small grater.

In a large pan, fry the bacon (without oil) for a few minutes, then set aside and fry the onion and garlic for 1-2 minutes until the onion becomes translucent.

Add rice, bacon, green onions and mix well. Add butter, salt and pepper to taste, mix and set aside.

Beat the eggs with the milk and prepare an omelet (add salt to taste). Melt a little butter in a pan and add beaten eggs. Leave it to thicken a little, add the grated cheese and put a lid on until it melts.

Place the rice on a large plate and add the omelette on top. It can be decorated with some pieces of green onion and bacon.


It is ideal to be served hot.

Cheese can be replaced with mozzarella or other melting cheese.

Fried rice with egg and bacon, simple and quick recipe

The average of the grades given by the jury is 9.

Recipes with Gina Bradea & raquo Recipes & raquo Fried rice with egg and bacon, simple and quick recipe

for the dough
400 gr. wheat flour,
1 or
100 gr.unt
200 gr sour cream
a cube of yeast as big as a walnut
Make a fragile dough that is refrigerated for an hour, a pinch of salt
for the filling-
1 kg. Sponges (opintics, ghebe)
4 eggs
200 gr.smantana
200 gr. Cheese
200 gr.bacon

When the dough is cold, make a sheet that spreads in the tray over it, add the composition mixed well with bacon on top and put in the oven, serve with ketchup

Try this video recipe too

Quick breakfast with egg and bacon

A breakfast for those who want to change the traditional omelet with a tastier dish.

Heat tortillas in aluminum foil in the preheated oven at 160C for 10 minutes.

Meanwhile, fry the bacon in a pan over medium heat until golden brown and crispy.

Beat eggs and sour cream in a bowl, season with salt and pepper and put it in a pan in which you have previously heated the butter.

With a wooden spoon, mix in the beaten egg from time to time and keep everything on the fire for 5 minutes.

Remove from the heat, add the fried bacon and mix well.

Put the mixture in the bowls and sprinkle grated cheddar and green onions on top. Serve with hot tortillas.

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Konjac pasta with bacon and cream

Remove the pasta from the package, rinse well in a strainer and cook for 2-3 minutes in a pot of water.

Meanwhile, heat the butter in a pan, fry the finely chopped garlic together with the sliced ​​bacon.

Drain the hot pasta and move it to the pan, mix and hold together for a few minutes, so that the pasta takes on the flavor of the bacon.

Add the sweet cream, bring to a boil until the sauce thickens. Sprinkle the Parmesan cheese and turn off the heat.

The pasta is served immediately, sprinkled with ground pepper and optionally with extra parmesan.

5 Based on 21 Review (s)

Ingredients for the quesadilla recipe with egg and bacon

  • 4 sticks
  • 5 eggs
  • 100 g butter
  • 150 ml of milk
  • 300 g cheese
  • 6-8 slices of bacon
  • Optional:
  • Salsa sauce
  • Sour cream

Egg and bacon muffins

If you no longer know what to prepare for breakfast, or simply looking for an original way to cook eggs, this recipe will conquer you on the spot. Fluffy muffins with bacon and cheese, perfect as a snack, appetizer or breakfast.

They are made quickly, they are good both hot and cold, and children will love them. These muffins are a great alternative if you are bored of the classic scrambled eggs, scrambled eggs or boiled eggs.

For these egg muffins you need a classic muffin tray with 12 shapes. It can be Teflon or silicone. Depending on the size of the tray and the depth of the muffin holes, the quantities in the recipe will be fixed or the composition will remain the same. If the shapes are not very & icircnalte, put 6 eggs & icircn instead of 8 and less sm & acircnt & acircnă.

  • 1 onion
  • 1 green bell pepper
  • 150 g bacon or ham
  • 250 g grated cheese
  • 8 eggs
  • 100 ml cooking cream
  • salt
  • pepper
  • parsley (optional)

Preheat the oven to 180 degrees. Finely chop the onion and pepper, as well as the bacon or ham.

Mix everything and put a teaspoon in each of the 12 forms of muffins. Continue until you finish the composition so that it is evenly distributed.

Beat the eggs in a bowl, along with the salt and pepper. Put the liquid cream and mix well. Pour the composition into molds, over the peppers, onions and bacon, leaving a little empty on top.

Grate the cheese and top with each form. Bake for 20-25 minutes or until nicely browned.

Potatoes with bacon, boiled eggs and baked cream & # 8211 au gratin potatoes

Potatoes with bacon, boiled eggs and baked cream & # 8211 au gratin potatoes. Potato recipe au gratin with smoked meat and eggs. Baked potatoes with bacon, eggs and lots of cream. Recipes with boiled potatoes in shell.

We really like au gratin potatoes and I cook them quite often, especially in the cold season. These potatoes with bacon, boiled eggs and cream are just one of the options they make.

I also make classic French fries (only with eggs, cream and cheese) & # 8211 the recipe here & # 8211 but also other variations with smoked meats (ribs, bacon, kaiser, ham or homemade sausages) that I leave at the end of this recipe.

Most of these recipes use boiled potatoes and the advantage is that they can be prepared in advance and kept cold. The same can be done with boiled eggs. So all we have to do is quickly assemble this way and au gratin it. The quantities below result in 4 portions of potatoes au gratin with bacon, boiled eggs and baked cream.

  • 800 g boiled potatoes in shell
  • 4-5 eggs
  • 200 g of bacon or other smoked meat
  • 300 ml cream min.20%
  • salt
  • pepper

Salad with pasta, bacon, cheddar and ranch sauce

Preparation time 30 minutes

Cooking time 15 minutes


  • 400 - 450 g paste
  • 8 slices of bacon
  • 110 g Cheddar cheese
  • 2 cucumbers Cornichon
  • 1/2 red pepper
  • 1/2 yellow pepper (green)
  • 1/2 small red onion
  • 2-3 strands of green onions (or equivalent chives)
  • salt and freshly ground pepper


and wonderful Cheddar cheese:

PREPARATION Salad with pasta, bacon, cheddar and ranch sauce
1. Boil the pasta al dente according to the instructions on the package. Rinse under running cold water and drain well.
2. Fry the bacon slices for a few minutes and cut into cubes.
3. Cut the cheddar cheese into small cubes.
4. Wash all the vegetables, clean the stalks in the case of the peppers and cut them into cubes.
Mix all with the Ranch dressing and keep in the fridge for 1 hour before serving.
Liv (e) it!

Other delicious and filling salads:
"Pizza" inspired salad, with pesto sauce & gt & gt & gt recipe here

Greek salad with quinoa, cheese and olives & gt & gt & gt recipe here

Chickpea salad, cherry tomatoes, peppers and pomegranate & gt & gt & gt recipe here