The latest recipes

Noodle soup

Noodle soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cut the chicken fillet into strips. Boil in a bowl with 1 l of water and a little salt. Boil the meat until it is ready. Then remove from the heat and pour into a bowl to cool.

Shrimp thaw and clean. Put in a bowl with a marinade of 1 tablespoon grated ginger, 3 cloves minced or finely chopped garlic, 1 tablespoon soy sauce and 3 tablespoons lemon juice.

Leave everything for 10 minutes. Heat a little olive oil in a pan and add the shrimp with the marinade in the pan. Bake on both sides, 1-2 minutes on medium heat. Remove from the heat and leave to cool.

Break 2 eggs in a bowl and mix well with 2-3 tablespoons of cream. Heat the oil in the pan and pour the whipped cream mixture until it is a mix. Remove from the heat and place the mixture in a flat plate to cool.

Cut the avocado fruit in half, remove the seeds and peel. Cut the core into small pieces, place in a bowl and add the lemon juice.

Finely chopped parsley and dill are added to the given composition. Add 300 ml chicken juice and 150 ml cream. Mix everything with the blender until you get a soft cream. Season with salt and pepper to taste.

Ingredient: 4-5 chicken hammers, 2-3 carrots, a parsley root and a parsley root, a pepper, an onion, a celery root, homemade noodles, parsley, salt, pepper

If you prefer the sour version, here's how to make chicken soup with vegetables!

Preparation: wash the meat, put it in a pot of cold water over low heat, froth. After the foam no longer forms, add the cleaned and washed vegetables. And let it boil until it softens. Then strain, cut the vegetables and add to the noodles, salt and pepper. Bring to the boil, then remove the soup from the heat and add the chopped parsley.

Garlic soup & # 8211 a treat & # 8230 Not only tasty, but also healthy!

& # 8220Spanish garlic soup & # 8221 is very tasty, filling and healthy. This soup is prepared very simply from common ingredients and is an excellent remedy against colds. The soup is light, very aromatic and has an intense garlic taste & # 8211 perfect for those who love this extraordinary spice. Try to make this delicious soup at least once in your life!


-3-4 slices of white bread (preferably yesterday)

-1 l of soup (chicken or vegetables)

-3 tablespoons olive oil

-1/2 glass of parsley (fresh and cut)

-salt and white pepper to taste


1. Cut the bread crust and put the core through the coarse grater. You will get about 1.5 glasses of crumbs. Peel a squash, grate it and chop finely. Scald the tomatoes, peel them and cut them into small pieces.

2. Heat the olive oil in a saucepan, put the garlic and simmer for a few minutes, without frying.

3. Add the breadcrumbs and increase the heat. Fry the bread until lightly browned, for 3-4 minutes, stirring constantly so that it does not burn.

4. Add the paprika and tomatoes and pour in the soup.

5. Bring the soup to a boil and simmer under the lid for 20 minutes on low heat. Take the soup off the heat.

6. Beat the eggs and incorporate them into the soup, stirring vigorously. Add the parsley to the soup and season with salt and pepper to taste.

Cold soup, ideal for the hot season. 4 delicious recipe ideas

Today we present 4 suggestions of cold soup easy to prepare and absolutely delicious!

Cold avocado and spinach soup

Ingredients (4 servings)

  • 2 avocado
  • 450 g spinach
  • 250 g yogurt
  • 220 ml milk
  • 1 handful of cherry tomatoes
  • 100 ml vegetable soup
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 handful of basil leaves
  • coarse salt
  • ground pepper to taste

Method of preparation

Place all ingredients in a blender, keeping some of the tomatoes.

Press at high speed until you get a smooth soup.

If you want a more liquid consistency, top with vegetable or milk soup.

Let the soup cool for an hour, covered with a few sliced ​​tomatoes and coarse salt on top.

Cold cucumber soup

Ingredients (2 servings)

  • 1 cucumber + a few slices for decoration
  • 1 bunch of dill
  • 2-3 sprigs of green onions
  • 600 ml clear vegetable soup
  • 200 g yogurt
  • 100 ml cream (12% fat)
  • ground pepper
  • salt

Method of preparation

Peel a squash, grate it and cut it into cubes. Rinse the dill under cold running water, then chop them finely. Peel and chop the onion.

Put the cucumbers in a bowl with the onion, herbs and clear soup. Mix. Add the yogurt, cream, salt and freshly ground pepper. Cover the soup and let it cool for two hours.

Serve cold cucumber soup decorated with slices of cucumber and homemade bread.

Cold watermelon soup

Ingredients (2 servings)

  • 500 g watermelon
  • 2-3 tablespoons of olive oil
  • 1 clove of garlic
  • hot pepper powder / chili
  • tarragon
  • salt
  • pepper

Method of preparation

Cut the watermelon into cubes and remove the seeds. Put the fruit in the blender together with the garlic, oil, salt. pepper and chili (or hot pepper powder) to taste and mix well.

Refrigerate the soup, covered, or serve immediately with finely chopped tachon.

Suggestion: Heat a tablespoon of butter in a pan and add a handful of peeled shrimp. It doesn't keep them on the fire for long, but just long enough to get a pink and appetizing color. Serve with cold watermelon soup.

Russian cold soup (Okroshka)

Ingredients (4-6 servings)

  • 6 boiled potatoes
  • 10 ridichi
  • 4 cucumbers
  • 6 hard boiled eggs
  • 200 g smoked meat (breast / leg of chicken or sausages)
  • 1 l cold beaten milk
  • 1 l of very cold water
  • 125 ml cold cream
  • 1 bunch of dill
  • black pepper
  • salt

Method of preparation

Peel and finely chop the potatoes, radishes, cucumbers and eggs. Cut the smoked meat into cubes and add it over the other ingredients.

Mix the very cold liquids, match the taste of salt and pepper and pour them over the finely chopped ingredients.

Flavor with finely chopped dill and refrigerate until ready to serve.

Suggestion: For extra flavor, put half the amount of dill in the blender and mix a few times until it turns into a fine paste, which you incorporate into the cold soup with the other ingredients.

Leek cream soup recipe with potatoes and garlic

Leek cream soup with garlic is not only tasty, but also has beneficial effects on the body. There are two ingredients with antiseptic, bacteriostatic and stimulating immunity. We consume them very often and raw, but also included in various dishes.

Find on the blog and a Garlic cream soup recipe, which I recommend in the cold season.

I recommend it especially in the cold season for the effects it has. But it can be prepared whenever we feel like a creamy soup with a dense, spicy taste.

All vegetable cream soups they are tasty, but also very consistent and nutritious. And the aromatic croutons fully ennoble their taste.

See also Flavored croutons recipe, which I use most often.

However, this time I did not use butter, but olive oil.

Potatoes are optional in cream soup, but are added for consistency, for texture.

And if we don't prepare it for a day of fasting, it goes served with crispy bacon. Either we prepare the bacon in the form of cubes drawn in the pan, or in the form of strips, in the oven.

I often prepare it with puff pastry, in the form of rolls. Such crispy rolls go perfectly with a delicious cream soup.

(P) Favorite soup recipe, now prepared by a new gadget simple, fast and with the same taste at home

There is no better taste than at home, and the chicken soup always brings you to the table with the most delicious memories!

From now on you can enjoy healthy soups, prepared & icircn less than 30 minutes with a new device launched by the British company Morphy Richards. Soup Maker helps you prepare fresh soups every day for you and your whole family and easily reinterpret the classic family recipes!

The chicken noodle soup was carefully prepared by the Soup Maker Saut & eacute & amp Soup & icircn for about 28 minutes. With a capacity of 1.6l, the Soup Maker cooks four steaming portions of soup whenever the time for lunch approaches. With the sautéing function you can now add a more penetrating and rich flavor to your soup, by sautéing the pieces of onion, ham or vegetables in the same container in which you cook the soup, thus reducing the number of washing dishes! The machine has dedicated programs to prepare clear soups with pieces of ingredients (Chunky & icircn 28 minutes), as well as our chicken soup, cream soups (Smooth & icircn 21 minutes) and Drinks for juices or smoothies & icircn less than 2 minutes . If the remaining pieces of ingredients are too consistent for your preferences, press the Blend button to adjust the texture of the soup.

Today we offer you one of the recipes we return to with pleasure and a lot of constant appetite & ndash Chicken soup with noodles! The soup is cooked entirely by Soup Maker & icircn in a single bowl c & acirct time you can take care of other activities or you can enjoy a well-deserved break.

Chicken Soup Ingredients:

Method of preparation:

Put the vegetables (carrots, onions, pasta & acircrnac, parsley root, celery slice) in the Soup Maker, then press the Start button.

Relax while the appliance prepares the soup.

8 minutes before the end of the program, with the pause function, add: 1 pre-cooked chicken breast, noodles, salt, pepper and parsley leaves for serving.

Recipes for the soul with the help of hope

It is easy to adapt any soup recipe that you used to cook on the stove and then pass it to the blender, as appropriate. You need to consider a few elements for a steaming soup, only good for the whole family to enjoy:

1. Cut the vegetables & icircn into pieces
2. Put the chopped vegetables in the appliance until the minimum level.
3. Add meat (& icircn depending on preferences and appetite) only pre-cooked
4. Season to taste
5. Add water or vegetable / chicken base for a more intense taste at the maximum level of the indicated appliance and inside the Soup Maker.
6. Select the Chunky function for clear soups with pieces of ingredients
7. Select the Smooth function for cream soups
8. You have at your disposal the blend function for additional manual birding.
9. The Juice function is intended for smoothies.

You can choose from 3 other variants of Soup Maker with a different capacity and key functions & ndash Soup Maker Compact for 2 servings, Perfect Soup with integrated c & acircntat or Total Control with over 9 functions!

Baby soups. Cream of sweet potato and carrot soup


400 g sweet potatoes, cut into cubes

3 teaspoons olive oil

1 teaspoon ground ginger

Salt (adult portions only)

Method of preparation

Preheat the oven to 200 ° C. Put the potatoes and carrots on a tray, along with the peeled garlic cloves, a pinch of salt. Sprinkle with oil. Bake for 35-40 minutes.

While the vegetables are cooking, heat 2 tablespoons of oil in a large pan. Add the onion, cumin and ginger and leave until the onion becomes translucent. After a few minutes, add the soup. Remove the vegetables from the oven. Peel a squash, grate it and squeeze the juice. Add them to the soup and let them boil.

After boiling, remove the vegetables and put in a blender. Soup is also added, depending on the desired consistency for the soup. Incorporate coconut milk and serve hot.

Black recipe stuffed with papanasi with jam at Multicooker 5in1 Digital 5.6L Crock-Pot by Cake

Doughless Easter Recipe for Multicooker 5in1 Digital 5.6L Crock-Pot by Chef Maniac

Pork Ribs Recipe with Multicooker 5in1 Digital 5.6L Crock-Pot by Sweets All Kinds

Chicken Noodle Soup Recipe at Multicooker 5in1 Digital 5.6L Crock-Pot by Recipe Book

Hungarian Stew Recipe Multicooker 5in1 Digital 5.6L Crock-Pot by Recipe Book

Potato and Chopped Meat Recipe at the 5in1 Digital 5.6L Crock-Pot Multicooker by Recipe Book

Vegetable Salmon Recipe at Multicooker 5in1 Digital 5.6L Crock-Pot by Sweets All Kinds

Asian Chicken Recipe for Multicooker 5in1 Digital 5.6L Crock-Pot by Recipe Book