Unusual recipes

Orange inverted cake

Orange inverted cake

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Recipe Orange inverted cake of of 23-01-2017 [Updated on 02-03-2018]

The orange inverted cake is a very soft dessert enriched with one of the most genuine fruits of all, the orange. Beautiful and tasty, this cake is very simple to prepare and yet it always manages to amaze everyone with the small scenographic touch given by the fruit placed on the bottom of the pan. If you also love the scent, but above all the citrus flavor, don't miss this recipe for nothing in the world but remember to use organic oranges maybe!
With this recipe I promote the AIRC (Italian Association for Cancer Research) initiative "Health Oranges", you can find all the info in the article on the magazine to search for the nearest square to your city and thus contribute to the cause by buying their oranges in favor of research. Good week friends!


How to make orange upside-down cake

Carefully wash an orange and cut it into rings that you will place in a buttered pan sprinkled with brown sugar.

In a bowl, whisk the eggs with the sugar, making them fluffy.
Add oil, juice and grated rind of the remaining oranges, flour and yeast and continue to work.

Gently transfer the homogeneous mixture into the mold where you placed the oranges.
Now spread some sprigs of jam on the surface.
Then bake in a preheated static oven at 175 ° C for 40 minutes.

Let the cake cool before turning it upside down.

Your orange upside-down cake is ready to be served.

Video: Super Easy Orange Cake Recipe (August 2022).