Traditional recipes

Sicilian rotisserie

Sicilian rotisserie

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Recipe Sicilian rotisserie of of 10-04-2014 [Updated on 10-05-2016]

Today's recipe is called Sicilian rotisserie and is a typical Palermo brioche pastry, it is used as a base for making pizzas, rollò with wurstel, fried and baked panzerotti. This is the basic recipe for preparing brioche pasta for rotisserie, then below I will give you the recipes to prepare the various "pieces" yes, because in the bars and rotisseries of Palermo this is what they call them and they can be both large and mignon and they are eaten for breakfast or lunch. Try the recipe and you will see how soft it is.


How to make the Sicilian rotisserie

Put the flour and sugar in the bowl of the mixer, make a hole in the center and put the lard and brewer's yeast.

then once you have a crumbly dough, add the salt and water slowly

keep working

Knead until you get a smooth and nice soft ball of dough

Cover the bowl with the film and let the brioche dough rise in the oven for 3 hours

Then divide the dough into smaller pieces and form the shapes of Sicilian rotisserie you prefer and let it rise for another hour before baking.

Video: impasto pezzi di rosticceria siciliana Sicilian rotisserie (December 2022).