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Wurstel garland recipe by of 28-12-2016 [Updated on 28-12-2016]
A rustic with puff pastry and wurstel it's always appreciated, let alone if it takes on a nice garland shape, delicious, isn't it? All you will need for this recipe is a puff pastry roll (always be praised), frankfurters and a sprinkling of parmesan and sweet paprika.
The crown shape and a roasted pepper knotted like a bow turn it into a delicious one salty garland all to taste. In a few minutes you will bring to the table a tantalizing rustic and also beautiful to look at because it is dressed up for the party. Have you already chosen your New Year's menu? I am at a good point, then I tell you the choice on what has fallen; P I wish you a good day and I get to work, I have some things in the fridge to dispose of, a basin: *
How to make the wurstel garland
Roll out the puff pastry roll and divide it into 24 squares.
Then sprinkle them with pecorino and paprika.
Cut the sausages in half and roll each of them into a small square.
Gradually transfer the rolls to a baking sheet lined with parchment paper and give them the shape of a crown.
Then brush the puff pastry with milk.
Bake at 200 ° C for 20 minutes or until golden brown.
Add a roasted pepper flake to your wurstel garland and bring to the table.