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Saltimbocca alla sorrentina

Saltimbocca alla sorrentina

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Saltimbocca alla sorrentina recipe from of 17-09-2008 [Updated on 13-02-2015]

My husband often asks me which recipe I will prepare for him tonight for the blog. As if I were cooking to put the recipes on the blog and not to feed it. But in reality, behind this question there is more ... when I make recipes to post on the blog, he knows for sure that what I will prepare for dinner will not be meat and salad or a fresella: D
I satisfy him, transforming even simple slices of veal into a mouth-watering recipe. Here is the latest "creation", saltimbocca alla sorrentina.


How to make saltimbocca alla sorrentina

to grease the pan

Put the tomato pulp in a saucepan with a drizzle of oil; season with salt, add parsley (I put the basil) and cook for a few minutes.
Beat the veal slices and put them in a pan with 3 tablespoons of oil.

Brown the meat on both sides, add salt and pepper and keep it aside.
Arrange on each slice of meat 1 slice of ham, 1 slice of mozzarella, 1 tablespoon of tomato sauce and a sprinkling of Parmesan cheese.

Put the saltimbocca alla sorrentina in a greased pan and put in the oven at 180 ° C for a few minutes, until the mozzarella is stringy, and serve immediately on the table.

The cooking forum is coming to life and it's all thanks to you: D

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