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Speculoos ice cream

Speculoos ice cream

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Speculoos ice cream recipe by of 20-03-2016 [Updated on 20-01-2017]

With the speculoos ice cream, maybe I am slightly ahead of the ice cream season, but I had an open jar of this cream belgium and surfing the internet I found this recipe and I couldn't not try it. So, I took the ice cream maker out of the closet and went to work! The speculoos ice cream it's really special, sweet, creamy and biscuit at the right point, to try;) If it is still too early for you for this type of recipe, write down the ingredients of the speculoos ice cream for the summer and then let me know;)
I leave you, breakfast awaits me, kisses and happy Sunday: *


How to make speculoos ice cream

Beat the yolk with the sugar and the carob flour

In a saucepan, pour the milk and liquid cream and bring to a boil

Then pour it all over the egg mixture.

Put back in a saucepan on the stove, bring to a boil and cook for about 2 minutes.

Let the mixture cool, then add the speculos cream.

Stir to mix everything well

Then pour the mixture into a low-sided container and chill in the fridge for about 2 hours

Then pour the mixture into the ice cream maker, activate according to your schedule and work for about 20 minutes

Once thickened, serve your speculoos ice cream in bowls

Video: How to Make Speculoos Toffee Ice Cream (August 2022).