Traditional recipes

Brioche dough

Brioche dough

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Brioche pastry recipe by of 10-09-2018 [Updated on 30-09-2018]

There Brioche dough is a mixture of sweet bread much loved in all pastry shops in the world. Not everyone knows it but this dough is also called "basic leavened dough", this is because with the addition of different ingredients and processes it can be used in many different preparations. Most people usually enjoy it for breakfast, as it is very well known sweet croissants recipe of pasta Croissant but there is no shortage of cakes, sweet rolls and saltai or focaccia.
If you want to make some very good ones Brioches know that it is essential that the ingredients used are all at room temperature and that the flours to be used have a high content of gluten, the most used for this recipe is usually the Manitoba flour because it is able to make the consistency of the dough very malleable.
Now that I have found the perfect recipe for making my brioche (it was about time I would say), I am happy to share it with you this morning and give you some insight into the shapes to be made. Basins: *


How to make brioche dough

Arrange the two flours in a bowl, make a hole in the center and put the yeast, sugar and milk.
Knead and then incorporate one egg at a time.

Now add the softened butter a little at a time.

Separately, add the essence of vanilla, rum, honey and grated lemon and orange peel.
Also add them to the dough and continue to work it until it comes off the sides of the bowl.

Then move it to a bowl and cover it with cling film.
Let rise for at least 3 hours.

At this point, use the brioche dough to prepare what you prefer, I made braids, brioche with tuppo and croissants.
Put your preparations in a baking tray lined with parchment paper.
Let rise for 30 minutes, then brush the surface with beaten egg yolk.

If you want, add some granulated sugar and cook at 175 ° C for 15 minutes.

Your brioche is ready to be enjoyed.

Video: The Fluffiest Brioche Bread Recipe By June. Delish (May 2022).