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Flapjack - oat bars

Flapjack - oat bars

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Flapjack Recipe - Oat Bars of 15-05-2015 [Updated on 27-08-2018]

Flapjacks are oat-based bars typical of Anglo-Saxon countries. The Flapjacks were suggested to me by Miriam under the recipe of grancereale biscuits, I was looking for a way to consume oat flakes and she came to my rescue talking about these fantastic bars, said and done, prepared, tasted and super appreciated . The recipe to prepare these oat bars is really simple, they can be customized by adding chocolate or fruit and are ideal for a snack or a snack, moreover, if stored in a tin box they are fresh and fragrant even after several days. In short, as usual, I invite you to try the recipe and let me know what you think, a kiss: *


How to make flapjacks

Melt the butter and brown sugar in a saucepan.

Once the butter and sugar have melted, add the maple syrup and mix.

Put the oat flakes, chocolate chips and dried fruit in a bowl.

Then add the syrup.

Mix the ingredients well, mixing with a wooden spoon.

Pour the mixture into a 20x30 cm mold lined with parchment paper.

Distribute the mixture evenly and level the surface with a spatula.

Then bake at 140 ° C and cook for about 40 minutes.
Remove from the oven and let the mixture cool, then cut into 16 bars.

Let them cool well, then keep the flapjacks in a tightly closed container and enjoy them for a healthy and delicious snack.

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