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Recipe Pizzette al Philadelphia di on 05-06-2009 [Updated on 23-11-2015]
This Philadelphia pizza recipe was crazy some time ago on the forum. At my husband's birthday dinner, Elena and I decided to try this recipe by preparing the Philadelphia pizzas as an appetizer, they came out very cute, as well as very very good. The dough is very easy and quick to make, it does not require yeast or waiting times, ideal to serve as an aperitif together with canapes or as a mid-afternoon snack, I loved them: P
Method
How to make philadelphia pizzas
Arrange the flour on a pastry board with a pinch of baking soda in the center, salt, Philadelphia and the butter cut into chunks.
Knead, first with your fingertips and then with full hand, until it forms a smooth dough.
Wrap the dough in cling film and refrigerate for a quarter of an hour.
Season the sauce with salt and oil and cut the mozzarella into cubes.
Roll out the dough to a thickness of about 3 mm on a floured surface
Make circles with glasses on the pastry to give shape to your pizzas
Arrange the Philadelphia pizzas on a baking sheet covered with parchment paper.
Place a teaspoon of tomato puree in the center of each pizza and then a diced mozzarella.
Bake the Philadelphia pizzas at 180 ° C in a preheated oven and cook for about 15 minutes.
Remove from the oven and serve;)
