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Recipe Savory biscuits with dried fruit of of 23-05-2014 [Updated on 21-12-2018]
Who said cookies can only be sweet ones? Just replace the classic shortcrust pastry with sugar with Parmesan to get delicious savory biscuits! I enriched the base with dried fruit, pistachios, pine nuts, almonds etc, I created balls, baked in the oven for 20 minutes and voilà, savory biscuits for the aperitif on the terrace: P This week has also come to an end, I will I leave and I remind you that you still have time to participate in the contest on facebook #cucinaconmisya kisses and later: *
Method
How to make savory biscuits with dried fruit
Put the dried fruit in a bowl and chop into small pieces
Put the flour, parmesan, salt, baking soda in a bowl, make a hole in the center and put the butter cut into chunks
Work until the mixture is crumbly, then add the egg
When you have obtained a workable mixture, add the chopped dried fruit
Knead to distribute everything well
Then form balls with the dough that you are going to put on a baking sheet lined with parchment paper. Bake the savory biscuits in a preheated oven at 180 degrees for 20 minutes
Remove from the oven, let it cool and serve the savory biscuits with dried fruit
