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Bulgarian cucumber recipe

Bulgarian cucumber recipe



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Bulgarian cucumber recipe
And since everyone puts cucumbers, I also propose a recipe.

  • cornice cucumbers
  • sugar
  • coarse salt
  • vinegar
  • dill
  • onion
  • mustard seeds

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Bulgarian cucumber recipe:

1. Wash the cucumbers and cut them at the ends. Peel the onion and cut it into slices.

2. Put the sliced ​​onion in 800 gr jars, then the cucumbers. Add 1 teaspoon of salt, 2 teaspoons of sugar and 5 tablespoons of vinegar. Add dill and mustard seeds. Fill with water.

3. Put the jars to boil in a pot where I put a kitchen towel on its bottom, so that it doesn't break when boiled.

4. Let it boil for about 15-20 minutes. Allow to cool, then store in the room.

They are delicious.


How do we make the best Bulgarian cucumbers?

For the recipe Bulgarian cucumbers my father used onions, carrots, horseradish and garlic. He also put dried dill, peppercorns and mustard seeds and bay leaves. I used a mixture of pickles for pickles that contains peppercorns, mustard and dill seeds, but you can also put them separately. Dad makes the recipe for Bulgarian cucumbers & # 8222 by eye & # 8221. I measured salt, sugar and vinegar for you to make sure everything went well for you. Sugar can be replaced with honey or another sweetener of your choice. You can omit the sugar altogether, but I like sweet and sour.

After you have prepared the jars with everything you need, these Bulgarian cucumbers should be cooked in a bain marie. This means that we put them in a pot of water, over low heat and boil them until they change color. It is then allowed to reach room temperature and stored in a cool place. They can be consumed in a maximum of 2 weeks. I hope you will try my family recipe for Bulgarian cucumber in vinegar. If you like pickles, I invite you to try my recipe for hot peppers in vinegar.


The recipe for crispy Bulgarian cucumbers. They are tasty and last up to 3 years

Bulgarian cucumbers are delicious, sweet and sour, the perfect sourness next to meat or vegetable dishes, such as beans, peas, chickpeas, lentils, soy.

They have few calories, a low glycemic index and contain carotene, folic acid and calcium.

Ingredients needed for Bulgarian cucumbers

To get a jar of Bulgarian cucumber, you need the following ingredients:

1 teaspoon coarse salt

Depending on the number of jars you want to get, multiply the quantities.

How to prepare Bulgarian cucumbers

First of all, wash the jars well and sterilize them in the oven, over low heat, for about 10 minutes. Extinguish the fire, but leave the jars inside for another 10-15 minutes.

Wash the cucumbers and cut the onion scales. Put in the jar the cucumbers, 5-6 onion scales, bay leaf, peppercorns and mustard. Sprinkle salt and sugar over the cucumbers. Put 70 ml of vinegar in the jar and fill the rest with water.

Put the lids on, check that the juice does not flow from the jar, shake each jar a little to dissolve the salt and sugar.

Boil them in a water bath for 20-30 minutes. The water in which it boils must reach close to the mouth of the jar. When the cucumbers have changed color, take out the jars and cover them with towels. Let them cool, then store them in the pantry.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Bulgarian recipe for pickled cucumbers. They are simply delicious!

How healthy are pickles actually? Great attention!

Bulgarian pickles. If you like to eat sour cucumbers, then you must try the recipe below!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Bulgarian pickles. Bulgarian recipe:

ingredients (for four 750 g jars)

cucumbers
4 carrots
3 onions
a few pieces of horseradish
vinegar
salt never
sugar
Bay leaves
garlic
peppercorns
mustard seeds
Dill seeds

Bulgarian pickles. Cucumbers in vinegar. Bulgarian recipe: Chop the onion - scales, carrots and horseradish - into sticks. In a jar put a teaspoon of spices (mixture between mustard seeds, pipes and dill seeds), then onion and place the cucumbers. Among them are a few stalks of carrots and horseradish.

Over the cucumbers, put two cloves of garlic and a bay leaf in each jar, then add a teaspoon of salt and one teaspoon of sugar. Pour five tablespoons of vinegar into each jar. At the end, fill the jars with cold water, screw the lids on and boil in a bain marie, over low heat, until they change color.

Bulgarian pickles. Cucumbers in vinegar. Bulgarian recipe: Allow to cool to room temperature, then store in a cool place.


Sweet and sour Bulgarian cucumbers

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Bulgarian recipe for pickled cucumbers. They are simply delicious!

How healthy are pickles actually? Great attention!

Bulgarian pickles. If you like to eat sour cucumbers, then you must try the recipe below!

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Bulgarian pickles. Bulgarian recipe:

ingredients (for four 750 g jars)

cucumbers
4 carrots
3 onions
a few pieces of horseradish
vinegar
salt never
sugar
Bay leaves
garlic
peppercorns
mustard seeds
Dill seeds

Bulgarian pickles. Cucumbers in vinegar. Bulgarian recipe: Chop the onion - scales, carrots and horseradish - into sticks. In a jar put a teaspoon of spices (mixture between mustard seeds, pipes and dill seeds), then onion and place the cucumbers. Among them are a few stalks of carrots and horseradish.

Over the cucumbers, put two cloves of garlic and a bay leaf in each jar, then add a teaspoon of salt and one teaspoon of sugar. Pour five tablespoons of vinegar into each jar. At the end, fill the jars with cold water, screw the lids on and boil in a bain marie, over low heat, until they change color.

Bulgarian pickles. Cucumbers in vinegar. Bulgarian recipe: Allow to cool to room temperature, then store in a cool place.


Bulgarian cucumbers in vinegar

1. Wash and sterilize the jars (by boiling).

2. Wash the cucumbers and cut off their heads.

3. In each jar we place cucumbers, 2 slices of onion, 2-3 slices of carrot, 3-4 slices of horseradish, 1 teaspoon of mustard seeds, 1 teaspoon of peppercorns, 1-2 bay leaves, 1 tablespoon grated salt , 1 tablespoon grated sugar, 5 tablespoons vinegar.

4. Fill with cold water, put the lids on and shake the jars to mix the ingredients.

5. Put them to boil in the pot on the bottom of which a kitchen towel has been placed.

6. Let it boil for 20-25 minutes from the moment the water starts to boil.

7. Cover with towels for slow cooling.

You have to see it too.


Ingredients for Cucumber in vinegar, recipe for Bulgarian cucumbers roasted twice

Gina's advice

If you pick them from the garden, I recommend putting them in vinegar immediately, so that they remain crispy and sweet.

If you buy them from the market, look for unpalted cucumbers, with a flower on top, which stings when you get your hands on them. Break a cucumber, it must be crispy, not elastic and pale, like a rubber.

Taste the cucumbers, so that they are not bitter.

I cut the heads of cucumbers, they look much nicer in the jar. My mother used to say that this is how the real housewife looks, in these small details & # 128578

Leave the jars on a table, handy, for a week. You will notice if the juice becomes cloudy or the lid swells on a jar.

The next day, wash, label and you can be proud of your work.

How is it remedied if cucumbers ferment in vinegar?

Remove the lids, turn the vinegar over and bring to the boil. Pour the boiling vinegar over the cucumbers and change the lids. Lay the lid down, covered with beds.

It works. It's good to ask me if you have problems, to find a solution. Something like this happens, rarely, but it happens. Don't be scared & # 128578

Good appetite and increase in tasty, healthy and natural cooking!

Recipes with Gina Bradea & raquo Recipes & raquo Cucumbers in vinegar, recipe for Bulgarian cucumbers roasted twice


Bulgarian cucumbers

It is best preserved in jars of 800 grams or slightly larger, because they must be cooked in a bain-marie.

Ingredients (for a jar): cucumbers, chopped onions (enough to grab with three fingers), a few thin slices of carrot, a clove of garlic, a few peppercorns, a piece of horseradish, a bay leaf, a teaspoon of sugar, two tablespoons of vinegar , half a teaspoon of salt, a sprig of dill.

Preparation: Put the cucumbers, well stuffed, in a jar, onion, carrot, horseradish and garlic clove, then all the spices, sugar, vinegar and salt. Fill with water. Put the lid on and screw it in well. Shake it well to dissolve the ingredients and boil it in a bain-marie for 30 minutes. The time is calculated from the moment the water in which the jars boil starts to boil.

Cucumbers are good to eat immediately and can be stored for up to a year, in a cool place and in the dark.


Bulgarian cucumbers

  • cucumbers
  • chopped onions fish
  • a few thin slices of carrot
  • a clove of garlic
  • a few peppercorns
  • a piece of horseradish
  • a bay leaf,
  • a teaspoon of sugar,
  • two tablespoons of vinegar
  • half a teaspoon of salt
  • a twig of dill

Put the cucumbers, well stuffed, in a jar, onion, carrot, horseradish and garlic clove, then all the spices, sugar, vinegar and salt. Fill with water. Put the lid on and screw it in well. Stir well to dissolve the ingredients and boil in a bain-marie for 30 minutes. The time is calculated from the moment the water in which the jars boil starts to boil.


Bulgarian cucumbers

  • cucumbers
  • chopped onions fish
  • a few thin slices of carrot
  • a clove of garlic
  • a few peppercorns
  • a piece of horseradish
  • a bay leaf,
  • a teaspoon of sugar,
  • two tablespoons of vinegar
  • half a teaspoon of salt
  • a twig of dill

Put the cucumbers, well stuffed, in a jar, onion, carrot, horseradish and garlic clove, then all the spices, sugar, vinegar and salt. Fill with water. Put the lid on and screw it in well. Stir well to dissolve the ingredients and boil in a bain-marie for 30 minutes. The time is calculated from the moment the water in which the jars boil starts to boil.