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Estonian Kringel dessert with poppy seeds

Estonian Kringel dessert with poppy seeds

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In a bowl, mix the yeast with the sugar until liquefied, then add the warm milk, salt and two tablespoons of flour. Stir gently and leave the mayo to rise for approx. 15 minutes, covered.

Meanwhile, melt the butter and mix with the two yolks. The mixture obtained is placed over the leavened mayo, it is easily incorporated, then the sifted flour is added and the kneading with the rest of the flour begins.

Knead a dough not too hard, like in a cake, approx. 10 minutes and leave to rise for approx. 30 minutes covered with a kitchen towel.

In the meantime, we are preparing the filling. In a bowl put the soft butter, sugar, ground poppy seeds and cinnamon, stirring until all the ingredients are incorporated.

After the dough has risen, divide it into two equal parts, flatten it lightly with your hands, then spread it in a rectangular sheet of approx. 1 cm thick.

Grease the entire surface with three-thirds (three-quarters!) Of the filling, then roll to obtain a roll.

With a well-sharpened knife, cut exactly in half along the entire length of the roll, but be careful to keep one end uncut, to help you weave. Twist the two parts so that the cut parts are facing up. Join the edges, forming a crown, and grease with the remaining filling on top. The crown obtained is placed in a heat-resistant tray lined with parchment sheet and baked in the preheated oven approx. 10 minutes at 200 degrees, then reduce the heat to 180 degrees and leave for approx. 25 minutes, until lightly browned.

Serve hot or cold with a cup of milk or, why not, with a semi-dry red wine.

Good luck and good luck!

Christmas Giveaway with Jamie Oliver & # 8211 Update

And that's how I got to my last giveaway this year and I'm very happy to let you know that this is Jamie Oliver's latest book, which we all love, Jamie & # 8217s Comfort Food & # 8211 Scrumptious Happy Classics . I have it next to me when I write these lines and I tell you that I don't feel like giving it away anymore, but I know that it will make someone very happy for the holidays and inspire them to cook. I looked through it and it is full of nostalgic recipes, for the soul, for moments of pampering and especially guilty pleasures. Careful! It is not necessarily a book with healthy recipes, but some with more calories and from which we can really get tired. We deserve such a feast from time to time, don't we?

The book is offered by Books Express, these Santa elves who wanted to make a surprise gift for a greedy person. Together, we are happy to do that. From them you can order books from different fields of interest and foreign languages, and especially cookbooks. They are up to date with all the news and nothing escapes them. You can also follow them on their cute blog.

Let's get to the giveaway, Jamie's book. It has 100 varied recipes, from several countries, classic or reinterpreted, guaranteed to make you feel good. These are the dishes we would all like to serve instead of abstaining or dieting, such as the Insanity Hamburger, Large British Meatballs, Super Schnitzel or Pavlova with Dream meringues. Sounds good, doesn't it? I think the recipes are even better.

To enter the contest, all you have to do is leave a comment on this post with the answer to the question & # 8222What is your favorite Christmas recipe? & # 8221 until Tuesday, December 16, at 00:00, and I will announced the winner by drawing lots, Wednesday morning, on the blog and on the Facebook page, Anason cu Lapte. Like here and on the Books Express page and you have a better chance of winning!

I look forward to seeing you in large numbers!

Have a wonderful winter!

We also have the winner! It's about Teo, who prepares every year for Christmas the delicious dish called pork pie, a recipe left by her grandfather from Moldova. Very beautiful tradition and thank you Teo for sharing it with us! Thank you all for signing up for the giveaway, you were magical and I look forward to seeing you! Happy celebrations!

Video: Poppy Seed Rolls recipe (December 2022).