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Apple pie

Apple pie

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We start with the filling: we clean the apples, put them on the grater and put them on the fire in a pot with sugar and cinnamon. Mix until all the juice is absorbed. Beat the margarine well (or if you don't use butter) with the sugar until it is homogenous, add salt, vanilla, baking powder and egg. Mix well and put all the flour.

Knead well and spread two sheets of dough. Roll in a tray the first sheet, and put the filling. Cover with the second sheet, prick it from place to place with a fork and put in the oven until browned on the surface. When ready, remove. from the oven, let it cool, powder it with sugar. You can grease the sheet on the surface with an egg yolk until we put it in the oven!