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Dessert overturned apple cake

Dessert overturned apple cake

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For this recipe, I used apples grated in the fall and stored in the freezer. In the bag I had 800 grams of apples. If you use fresh apples, buy 1 kg of apples, preferably sour, which you can peel and pit. They are given on the large grater.

In a bowl, on the fire, put the butter, apples, sugar and cinnamon and heat them until they soften slightly and reduce the juice (10 minutes). Mix the raisins in the apples.

Let them cool.

A tart form with a diameter of 20 cm, grease it well on the whole surface with butter.

We put the hardened and cooled apples in shape and level them evenly.

For rock:

Beat the eggs together with the sugar and a little rum essence, until they change color. Add water, flour and baking powder and mix.

Pour ¾ of the composition over the apples, and in the remaining composition, put cocoa and mix again.

Pour over the yellow top and shape in the oven for 15-20 minutes at 180 degrees C.

Let the cake cool a bit and turn it over on a plate or on a grill. It must cool very well before we spread the whipped cream over it.

Whip the whipped cream from the fridge until it hardens, put in it the grated peel of a lemon and the powdered sugar. Stir and spread over the cake.

Decorate as you wish and with what you want, put the cake in the fridge and let it cool.

Good appetite!

Overturned cake with caramelized apples - a tasty and simple dessert for any occasion!

Apples are ideal for overturned cake, they caramelize so beautifully that no one has patience until the dessert cools down.

For caramel:

-1 sachet of vanilla sugar

1.Prepare the sponge cake. Beat the eggs with enough sugar to obtain a light-colored composition.

2. Incorporate the flour and mix until smooth.

3.Add the melted butter and mix again.

4. Add the vanilla sugar to the baking powder and mix once more.

5. Peel the apples and cut them into quarters. Sprinkle them with lemon juice so they don't change color.

7.Prepare the caramel. Put the sugar in a saucepan. Start stirring constantly as it melts and caramelizes. Remove the pan from the heat when the caramel turns reddish. If sugar remains unmelted, continue to stir and heat the caramel a little. Be careful not to keep it on the fire too long, because it becomes bitter.

8. Pour the caramel in the form lined with butter as soon as possible.

9. Arrange the apple slices in a circle and pour the dough.

10. Bake the cake for about 40 minutes, until it passes the toothpick test.


My dear ones, we have decided: the overturned apple cake is the best apple cake! Fluffy, vanilla pandispan, apples and caramel ... What could be better than that? You should know that I wanted to put a little cinnamon on the overturned apple cake, but I forgot :) But it turned out so good that I'm not sorry. I wouldn't change anything about this recipe, it doesn't need anything extra. The overturned apple cake is absolutely wonderful!

In addition, it is very easy to prepare, with only a few ingredients that we always have at home.
What I recommend is to use the same pan from start to finish so as not to lose the caramel. My cake ended up in the pan and the nicest part is that the pandispan came out better than ever

Overturned apple cake is a wonderful dessert that you can serve as such or you can enrich it with whipped cream or vanilla cream. Or with both and you get a delicious cake :).
We really, really liked the overturned apple cake, served with whipped cream, at the husband's request. I highly recommend it :)

Below is the video recipe.

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Overturned Cake with Apples

Overturned Cake with Apples

The simplest and tastiest apple cake is this Apple Flip. Many times my mother would prepare this Rasturanata with Apples and in the form of a cake.

He put a generous layer of whipped cream on top, in the good old days when he found natural whipped cream under his hand. . But even without it, it was just as good in those childhood days.

Ingredients Overturned Cake with Apples:

1.5 kg mere
200 g sugar
200 ml water
cinnamon, vanilla

Ingredient Wheat

5 eggs
10 tablespoons sugar
10 tablespoons flour
5 tablespoons milk
1 teaspoon baking powder (optional, I used)

Preparing the Overturned Apple Cake:
We clean the apples, cut them into quarters and remove the seeds and the stalk (more recently they are found in apple slicing shops that remove the stalk, and cut the apples into slices). This being done, we put the caramelized sugar in a deeper pan with very little water (enough to moisten the sugar a little, so we will get a beautiful caramel that will not be bitter) and let it caramelize.

Put the chopped blackberries, cinnamon, vanilla sugar and 200 ml of water over the caramel. Let it simmer together until the caramel melts. Set aside and prepare the countertop.

Countertop preparation :
Rub the 5 yolks with 10 tablespoons of sugar and 5 tablespoons of milk. Beat the egg whites and mix with the yolk composition, then gradually add the flour (I also put the baking powder in the flour. It is optional to use it, it can be done without it). Mix lightly until the flour is incorporated into the egg mixture.

Meanwhile, grease in a thick layer with butter a tray size 31 & # 21522 cm and pour in it the composition of apples (including the juice that is formed during boiling). Pour the top composition over the apples and put the tray in the preheated oven.

Bake until the cake passes the toothpick test. Remove, leave to cool for about 5 minutes, then turn it over in a wooden or stainless steel tray and leave the tray in which it was baked on top of the cake for at least another 10 minutes, after which it is removed.

The juice left during baking, when the cake is overturned will syrup the top.

Overturned cake with apples and caramel

  • Servings: 6 People
  • Preparation time: 10min
  • Cooking time: 1h 5min
  • Calories: -
  • Difficulty: Easy

Overturned cake with apples and caramel is an old recipe but extremely loved and appreciated. A quick cake, a healthy dessert that we can serve whenever we feel like something sweet.

Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.

Overturned cake with caramelized apples

Ingredients 6-8 servings: 3 apples 100 gr. I learned Julia Child's overturned cake recipe, the one with caramelized apples and a thin layer of tender chilled dough. I come up with a cake recipe that we like. Simple cake recipe with grated apples and cinnamon. A fasting cake with a fluffy top, very cheap and fast. I think it's the best and simplest apple cake :) It's apple season! A delicious, fast and cheap cake, which I warmly recommend.

Calories overturned cake with apples & # 8211 Sweets & # 8211 calorie calculator and food calorie database. We present you the ideal recipe for. Having fruits from the country and the desire to prepare something sweet, but healthy, I stopped at this overturned cake with apples and pears, without.

The overturned apple and caramel cake is one of the desserts not only delicious, but also easy to prepare. Bathed in caramel sauce, fragrant, with such different textures, but which combines perfectly, it is difficult to refuse an overturned cake with apples. This cake will become the family's favorite!

Video: Κέικ μήλου με ελαιόλαδο (December 2022).