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Gratinated vegetables

Gratinated vegetables

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We put water in a pot with a little salt to boil when we think that the water boils, we add the vegetables and let them boil a little for. to soften, until the vegetables are boiling, put and make from milk and sour cream, beaten eggs, a kind of sauce. Chop the parsley and add it to this sauce. Grate the cheese, cut the butter into cubes.

Grease a pan with butter and put the boiled vegetables, season with salt and pepper, then pour the composition with egg and milk, sour cream, sprinkle the cheese and a few cubes of butter. Put in the preheated oven at 180 degrees and let it brown nicely. Then you can serve. Good appetite!!

Video: Gratin Dauphinois Creamy Potato Bake. All Time French Classics (August 2022).