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Honey bags

Honey bags

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  • 1 kg of lamb ribs
  • a bag of noodles
  • 4 tablespoons magic borscht
  • 3 lg tomato paste
  • salt pepper
  • vegetate
  • a carrot
  • an onion
  • parsley or leg

Servings: -

Preparation time: less than 60 minutes


In a pot add water (5-6 l), then add the meat, let it boil. Meanwhile, peel the carrot, cut it into small pieces, chop the onion finely, chop the parsley as well. Put a little oil in a pan, simmer, add the chopped carrot, onion, a handful of parsley, a lg of tomato paste and leave on the fire for 10 minutes. When the meat is cooked, add the frying, noodles, tomato paste, parsley, spices and borscht. Let it boil for 20 minutes and turn off the heat!

Video: Extracting honey from wax cappings (January 2023).