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Whether you have a refined palate or undiscerning taste buds, we can all agree on one thing: pigs in a blanket are delicious! Tapping into this trend, Samuel Adams has teamed up with Chef David Burke to create three unique pigs in a blanket recipes that utilize brews from the Samuel Adams Beers of Summer Variety Pack. These recipes are easy to execute and perfect for summer entertaining.
Bacon Blue Cheese Dogs with Samuel Adams Boston Lager BBQ Sauce
Samuel Adams Boston Lager Tasting Notes from Samuel Adams Brewer Jennifer Glanville:
• The addition of Boston Lager to this flavorful BBQ sauce brings all of the flavors of savory, sweet and slightly spicy together.
• The caramel and toffee character from the malt adds to the sweetness of honey and brown sugar.
• The beer’s Noble hops, with their distinct notes of spice, pine and citrus, are intense enough to balance the more savory flavors of soy and vinegar as well as the heat of the chili.
Samuel Adams Beers of Summer Pairing:
In addition to Samuel Adams Boston Lager, this dish can be paired with Samuel Adams Blueberry Hill Lager. The blueberry and citrus notes in the beer play nicely with the smokiness of the bacon and richness of the blue cheese.
For Bacon Blue Cheese Dogs:
- 1 Pound sliced bacon
- 2 Tablespoons jalapenos, minced
- 1 Cup blue cheese
- 1 sheet of puff pastry
- 1 Pound Kobe beef cocktail franks (if unavailable, any high-quality cocktail frank will do)
- Eggs, for egg wash
For the Samuel Adams Boston Lager BBQ Sauce:
- 1 Teaspoon cumin
- 1 Teaspoon coriander seed
- 1 Teaspoon celery seed
- 2 Teaspoons paprika
- 1 Teaspoon chili powder
- 1 Cup honey
- 1 Cup brown sugar
- 2 Cups red wine vinegar
- 32 Ounces ketchup
- 1/2 Cup soy sauce
- 12 Ounces chili sauce
- 1 Cup Samuel Adams Boston Lager
- Juice and zest of 1/2 lemon
- Juice and zest of 1/2 orange
- Salt and pepper, to taste
- 1/2 bunch of cilantro
Chicken Tenders (5) Served with Your Choice of Dressing (GFM) Add Fries $2.50 Add sauce $1: Sweet Chili, Barbecue, Garlic Parmesan, Hot Barbecue, Buffalo Hot, Medium or Mild, Honey Mustard, Teriyaki(GFM Grilled Chicken)
Served With Celery, Carrots, Blue Cheese and Your Choice of Sauce: Sweet Chili, Barbecue, Garlic Parmesan, Hot Barbecue, Buffalo Hot, Buffalo Medium, Buffalo Mild, Honey Mustard, Teriyaki
Shrimp (6) Served with Blue Cheese Dressing, Celery, Carrots, Blue Cheese (GFM) and Your Choice of Sauce: Sweet Chili, Barbecue, Garlic Parmesan, Hot Barbecue, Buffalo Hot, Buffalo Medium, Buffalo Mild, Honey Mustard, Teriyaki
Mozzarella Sticks (5) served with Marinara Sauce (Veg)
Served with Spicy Aoli (Veg)
Served with Sweet Chili Sauce (Veg)
Served with Spicy Aoli (Veg)
Sweet Potato Fries
Soup or Chili of the Day
Please ask your server for the daily special. Ask for Price.
Dockside fresh dining
On the docks of our Florida Keys marina is a place where families can come together, friends can hang out and fish stories can definitely be swapped. It’s called Angler & Ale, and we invite you to stop in for some great food and the coldest draft beer in the lower latitudes. Order off our menu loaded with Florida Keys specialties. Or, bring us your filets for some great hook and cook options. Our doors are open. The taps are flowing. Join us anytime at Hawks Cay Marina. Reservations recommended.
TAKE A 360 TOUR
Step inside and see why Angler & Ale is the place locals love to relax and enjoy some of the freshest food in the Florida Keys.
View Google 360 Tour
HOOK AND COOK
$25.00 per person
Choose from blackened, grilled, fried or a combination.
Includes your choice of two sides served family style:
Simple Salad, Rice and Peas, Superfood Slaw, Fries, Sweet Potato Fries, Crab Fries, Onion Rings, Sautéed Vegetables.
Catch must be cleaned, deboned, and filleted.
Must be in season and of legal size.
All sandwiches include choice of fries, sweet fries, potato chips, tater tots, cowboy beans, or slaw. All dogs served with house-made potato chips
Fresh all natural antibiotic free chicken breast char-broiled with a Cajun rub, smoked Applewood bacon, avocado, pepper jack cheese, ranch dressing, on a Telera roll
Top Sirloin char-grilled sliced thin, swiss cheese, caramelized onions, bell peppers and shrooms, on toasted sourdough bread served with Au Jus
Smoked natural ham, smoked turkey, Applewood bacon, lettuce, tomato, cheddar & mayo on toasted sourdough
Lettuce, Tomato, Cucumber, Red Onion, ripe olives, avocado, provolone & pesto on Rye
Cowboy Grilled Cheese
Three cheeses on toasted sourdough topped with bacon and sliced tomatoes
Beautifully cured pastrami served on toasted rye, with melted swiss cheese, sauerkraut and thousand Island dressing
BBQ Pulled Pork - A House Specialty
Slow roasted pulled pork topped with signature BBQ sauce on a potato bun
Mustard's Last Stand
All Beef Dog served on a poppy seed bun with mustard and relish
Yellow mustard, and "dragged through the garden"
About Miller’s Ale House
Jack & Claire Miller opened the first Miller’s Ale House in 1988, in Jupiter, Florida, as a local place to be enjoyed by all walks of life. We are a casual sports restaurant and bar with freshly-made food at an incredible value.
Hopefully, We helped you to get some information of Miller’s Ale House Menu, price and location.
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Friday, September 18, 2009
Treasure Coast Beer Fest
The 2nd Annual Treasure Coast Beer Fest gets underway next Saturday from 1:00pm-5:00pm in downtown Fort Pierce in the covered parking garage centered right behind Ft. Pierce City Hall. Last year was such a success that they have twice the brewers than they did last year. Some of the participating brewers include: Abita, Avery, Bell Haven, Bell’s, Boulder, Brooklyn, Bx Beer Depot, Chimay, Cigar City, Dogfish Head, Florida Beer, Flying Dog, Harpoon, Holy Mackerel, Leinenkugels, Monk in the Trunk, Orange Blossom Pilsner, Oskar Blues, Paulaner, Rogue, Sam Adams, Sierra Nevada, Stone, Terrapin, Twisted Tea, and Yuengling. Back by popular demand are the Treasure Coast Brew Masters and their Kustom Keg on wheels.
If all the great beer wasn't enough the people from Beerworks Charitable Foundation(founded last year from the profits from the 1st Treasure Coast Beer Fest) will be donating this years portions of the proceeds to two local charities: Kate's Hope and Learn to Read of St. Lucie County. So now you can feel good about all the great beer you'll be drinking.
The event has limited tickets, as only 1000 people will be allowed into the event. With the price of the ticket not only do you get admission to the event but you will also receive an exclusive tasting cup. Tickets are on sale now through September 24, 2009, at: Vine & Barley in St. Lucie West, Roy’s Liquor in Ft. Pierce, BJ’s Bar & Grill in Stuart, A Picky Gourmet Supply in Jensen Beach, Great Spirits in Vero Beach, Downtown Produce in Melbourne, Corner Café in Tequesta, BX Beer Depot in Lake Worth, and online for $25 in advance or $30 at the door.
Eggs & Omelettes
Eggs* & Omelettes
Served All Day. Breakfast Potatoes (630 cal), Sliced Tomatoes (25 cal), White Toast (330 cal), Wheat Toast (270 cal), Bagel (360 cal), English Muffin (190 cal), Sourdough Baguette (260 cal), Wheat Baguette (370 cal)
With Old Smokehouse® Bacon 13.50
Farm Fresh Eggs* **
Two Farm Fresh Cage Free Eggs Served with Potatoes or Tomatoes, Toast, Bagel or English Muffin
Factory Huevos Rancheros*
Black Beans Topped with Crispy Tortillas, Sunny Side Up Eggs, Spicy Ranchero Sauce, Cheese, Salsa, Sour Cream and Avocado
Brioche Breakfast Sandwich
Scrambled Egg, Smoked Bacon, Ham, Grilled Tomato, Melted Cheddar Cheese and Mayonnaise on Grilled Brioche Bread. Served with Potatoes
Soft Corn Tortillas, Cheesy Eggs, Chicken Chorizo, Pico de Gallo, Chipotle and Cilantro. Served with Black Beans, Guacamole and Sour Cream
Factory Create an Omelette**
Select Any Four of the Following: Bacon (140 cal), Ham (60 cal), Cheddar (230 cal), Jack (210 cal), Swiss (220 cal), Fontina (180 cal), Goat Cheese (80 cal), Avocado (40 cal), Roasted Peppers (20 cal), Fresh Mushrooms (15 cal), Asparagus (20 cal), Spinach (5 cal), Bell Peppers (15 cal), Fresh Tomato (10 cal), Red Onions (10 cal) or Green Onions (5 cal)
Avocado, Mushrooms, Green Onion, Tomato, Garlic and Shallots, Jack, Cheddar and Swiss Cheese with Sour Cream
Spinach, Mushroom, Bacon and Cheese Omelette**
Fresh Spinach, Sauteed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese
A Warm Tortilla Filled with Scrambled Eggs, Bacon, Chicken Chorizo, Cheese, Crispy Potatoes, Avocado, Peppers and Onions, Over Spicy Ranchero Sauce. Served with Sour Cream, Salsa and Black Beans
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains or may contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions. **Gluten Free Upon Request: indicates that the menu item can be prepared upon request for guests with sensitivity to gluten
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.