The latest recipes

Cheese and pepper pie

Cheese and pepper pie


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We clean, we wash the vegetables. Finely chop the onion, cut the peppers into small cubes. Saute onions and peppers in a little oil. When they have cooled, add them to the two cheeses. Add the 2 eggs, salt and mix everything very well.

We spread a sheet of dough in a tray lined with baking paper and put the composition, then we put the second sheet over it. With a fork we make a few holes on the surface of the pie. Grease the top with a beaten egg.

Put the pie in the preheated oven. Bake time 35 minutes on low heat. On top we can sprinkle sesame, poppy or other seeds. It is an appetizer pie that goes great with a cold (unfiltered) beer.



Comments:

  1. Jerold

    Excuse me for interrupting you.

  2. Tojajora

    Do you consider yourself a modern person and want to know everything about goods and services with which the consumer market abounds today? Visit our website for a variety of articles that will provide you with the professional opinion of almost any product on the market today.

  3. Samut

    Yes indeed. So it happens.



Write a message