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New Year's cake with coffee

New Year's cake with coffee

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Separate the eggs, beat the egg whites with the salt powder and sugar, add the yolks one by one. We mix the flour, cocoa, baking powder and starch, then we add them gradually in the composition, and at the end we add a little more rum essence.

Prepare a 22cm tray lined with baking paper and turn over the resulting composition. Put the tray in the oven for 20-25 minutes. When it cools completely, cut it in 2.

We also prepare the coffee, to be cold when we syrup the top and the biscuits.

We prepare the cream according to the instructions on the package.

Assembly: On a plate I put the first sheet of countertop, I syruped it well, and over I put half of the cream, over I put a layer of biscuits syruped with coffee,

then the rest of the cream (we leave 2-3 tablespoons for garnish / writing) and then the last sheet that I also syruped with coffee.

Let the cake cool and start preparing the icing: On the steam bath we put the chocolate and butter, when they melted we poured over the cake and let it flow in parts. Decorate with

cream off. Cut the next day. A coffee-flavored delicacy.

Cakes with coffee sauce

1. Make cakes. Preheat the oven to 175 degrees. Lubricate the form with oil and sprinkle with flour, set aside. Melt the butter in a small saucepan over medium heat. As soon as it melts, remove it from the heat and mix with the sugar. Add eggs, one at a time, and stir quickly. Add the vanilla extract and mix. In a small bowl, mix the flour, cocoa powder, baking powder and salt. Add the flour mixture to a saucepan and mix well until smooth. Put the cookies in shape. Pour half of the dough on top and clarify. 2. Place the remaining cookies on top, pour the dough again and smooth it. 3. Bake the cakes for 28 to 33 minutes. Allow to cool completely before serving. Make the sauce. Mix coffee, sugar and cocoa in a small saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat and cook on low heat for about 30 seconds. Remove from heat and beat with chocolate and butter. Mix with vanilla extract. Let stand for at least an hour before serving. 4. After the cakes have cooled, pour them with coffee sauce. Top with cookies and pour again with sauce. 5. Serve with ice cream.

New Year's Cake & # 8220Caprice & # 8221

Sugar, eggs, honey, butter, soda mixture in a saucepan, mix well and put on low heat.

Bring to a boil and remove.

Gradually add the cemented flour to the hot mass and knead the dough.

Lubricate your hands with vegetable oil and divide the dough into 5-6 parts. Tomatoes in flour and put a bowl. Put the freezer on for 10 minutes.

Rotate the cooled dough on a thick package with greased vegetable oil.

Turn it on a baking tray, margarine stains, remove the packaging.

Bake in the preheated oven at 200 degrees C for 5-7 minutes, until golden brown. Pull with two flat blades.

Immediately cut the couscous into a dish. Allow to cool completely.

The condensed milk is straight into a jar, without opening, put in a saucepan, add water and boil for 1.5 hours. Constantly adding water. Cool and beat with butter.

Lubricate the cakes and add them through a well-steamed dried apricot.

Lubricate the top cake and the side. Stir in the cake to sweep into a core and sprinkle the entire cake.

For those who love chocolate, this cake is a treat for big days. It contains two kinds of chocolate - bitter and white - harmonized with a coffee cream, in a perfect balance for my taste, because, being opulent, this cake should not be too sweet at the same time. On the contrary, white chocolate is flawlessly counterbalanced by dark chocolate, coffee cream and last but not least, by the dark countertop, which is not too sweet either.

Contrary to the interesting aspect, the technique of preparing this cake is not difficult at all. For the countertop, I used the wet black countertop with coffee from Mocha cake . It's a fluffy, tasty countertop that doesn't need to be syruped (being wet) and I like it because it has a very dark color, almost black - it's true that I used quality cocoa, which I always recommend if you want to get a dark top with a strong aroma.

The chocolate creams are of the ganache type (chocolate + cream), and for the coffee cream I chose the version with butter and condensed milk, it is a delicious cream that is prepared quickly.

Ingredients needed for diplomat raspberry roll

For the sheet

  • four eggs
  • 80 g sugar
  • 60 g flour
  • 20 g cocoa
  • a pinch of salt
  • 5 g vanilla sugar

For diplomat cream

  • 60 g sugar
  • two eggs
  • 100 ml of milk
  • 6 g gelatin
  • a pinch of salt
  • 350 g whipped cream
  • a teaspoon of vanilla essence
  • stuffing & # 8211 250 g fresh raspberries (or sliced ​​strawberries)
  • decoration - 100 g dark chocolate

Here's how to make Viennese meringue cake for New Year's Eve:

Method of preparation:

- the meringue sheets are made first because they require a long baking time
- beat the egg whites well with a little salt and only when the foam is hard add the sugar and lemon juice gradually. The egg white must be very strong, not to flow when we turn the bowl
- on the bottom of a cake form, lined with paper, spread 2-3 sheets of meringue in turn, depending on how thick you want it to be
- the one that will be on top of the cake is specially arranged, with "meringue" quotes, made with a spirit
- the meringue tops are placed in the preheated oven and left on low heat for 1-2 hours. After 20-30 minutes, open the oven door and leave it ajar, so that the meringue hardens and bakes evenly.
- the cream is prepared as follows: the 6 eggs and the sugar are beaten with the mixer until they become a frothy cream and double their volume
- the mixture of eggs and sugar is put in a bain-marie and mixed until it thickens
- add the sifted cocoa and mix very well, until completely homogenous and leave to cool
- the butter, at room temperature, is foamed with a mixer
- Put the essences (vanilla, rum) and completely cooled cocoa cream over the butter

- mix well until you get a frothy cream, but hard
- on a plate place the purchased vanilla top, syrup with a little coffee with sugar and put some of the cream
- cover with a sheet of meringue and put the rest of the cream
- the last layer must be the beautifully decorated meringue "cap"
- on the side it can be decorated with a rain of coffee or cocoa.

It is served with a classic champagne and a lot of good cheer!

4 recipes with lentils, ideal for New Year's Eve

Spoon of stew

Lentil dishes are a teaspoon dish and a hot dish, ideal for the cold days that pass through this time of year, at Christmas.

Who doesn't want a hot plate of lentils and a good piece of bread?


  • 350 grams of lemon, Castilian lentils or lanzarotes.
  • 2 onions or a small piece of leek.
  • 2 cloves of garlic without skin and slices.
  • A piece of pumpkin, about 300 grams, cut into pieces.
  • 2 carrots without skin and cut into pieces.
  • 250 grams of potatoes peeled and cut into pieces.
  • A medium sweet yellow potato peeled and cut into pieces.
  • A chorus on wheels.
  • A piece of ham in taquitos.
  • Extra virgin olive oil
  • A teaspoon of ground cumin.
  • Shawl.
  • The water.
  • Some saffron threads.
  • A pinch of turmeric.
  • A teaspoon of sweet paprika
  1. In a cauldron I put some virgin olive oil to fry the onion with minimal heat.
  2. Once it starts to fry, we add the garlic cloves. When the garlic cloves are golden add cumin, sweet paprika and mix to mix well.
  3. Add lentils, curry, bacon and cook for another 5 minutes on low heat. Then add the carrots, pumpkin, potatoes, sweet potatoes, a little salt and add water to cover.
  4. Cook over medium heat until boiling.
  5. Once it starts to boil, reduce the heat to low and add a few saffron beans and a little turmeric.
  6. Cook the lentil stew with a minimum of heat until the potatoes and lentils are tender, check if the salt is good or if you need more water.
  7. Once the potatoes and line are tender, turn off the heat. We put the lentil pot in a tour or fountain and take it to the table to eat it hot.

Lentil salad

Lentil salad is another way to taste this healthy vegetable.

It is a cold dish that we can serve as a starter or as a first course at New Year's dinner and so we can say that we have followed the tradition of eating a few lentils to attract luck for the New Year.

Lentil salad can be made with lentils already cooked to reach the market or to prepare our lemon, it all depends on the time we have.

  • 250 grams of Castilian, Pardina or Lanzarote lentils.
  • 150 grams of arrocole.
  • An onion cut into cubes.
  • A small red pepper cut into cubes.
  • 2 carrots without skin and in pieces.
  • 2 chopped boiled eggs.
  • The water.
  • A bay leaf.
  • Extra virgin olive oil
  • Vinegar from Modena.
  • Shawl.
  1. In a pot, let the spoons and carrots cook and cover them with water.
  2. Add a little salt, a cream of olive oil and a bay leaf.
  3. Cook the lemons over moderate heat until they start to boil.
  4. Once it starts to boil, reduce the heat to low and cook until the lemons are tender but firm, do not let them be destroyed.
  5. When the lemon is at their point, turn off the heat and add lentils and carrots. The lenses cool.
  6. When the spoons and carrots are cold, put them in a salad bowl or a fountain to make the salad.
  7. Add the chopped onion, red pepper, boiled eggs, rocket, a pinch of salt, a little extra virgin olive oil and a few drops of Modena vinegar.
  8. Remove the salad well to mix all the ingredients and to make it well dressed. We take the salad to the table and serve it on individual plates.

Easy and quick recipes for lentils

This lentil recipe indicates that its name is very easy to make and in a short time we have some rich lentils that we can then accompany the taste, well with golden potatoes in small squares, which accompany a fillet of meat or cooked vegetables or with fried eggs which They are also very rich.

  • 250 grams of lentils.
  • A chopped onion or chives.
  • 2 bay leaves.
  • A pinch of ground black pepper.
  • A cumin tip.
  • Extra virgin olive oil
  • The water.
  • salt
  1. In a pot I put a little olive oil to heat to fry the onion.
  2. When cutting onions, add lentils, bay leaves, ground black pepper, cumin, just cover with water and a pinch of salt.
  3. Cook the lentils on low heat until they start to boil.
  4. Once they start to boil, reduce the heat to a minimum and cook until the lemons are tender but firm, we must be careful not to destroy them.
  5. The lens must be dry without broth.
  6. Once they are ready, we turn off the heat and put the lemons in a bowl or tray to eat and eat just like that or what we like best.

Eggs mixed with lentils

To prepare the mixed lemon, we can use pre-cooked lentils that we can get on the market or cook the lemon for the mixed eggs.

The amount of lentils to be scrambled will depend on the number of meals.

We can make a large mixture and then serve on individual plates or make a mixture for each dinner.

Mixed lentils are another way to prepare and consume lentils, they are very rich and are made in a short time.

  • 250 grams of lentils.
  • A chopped onion.
  • 3 beaten eggs.
  • 3 freshly chopped parsley roots.
  • Extra virgin olive oil
  • A pinch of ground black pepper.
  • Shawl.
  • The water.
  • A bay leaf.
  1. If we bought the already cooked lemon, we open the pot and put them in a gutter to pass them through abundant cold water.
  2. If we are cooking the lemon, we will put the lemon in a pot of water that covers them, a little salt and a bay leaf. Cook over medium heat until boiling.
  3. When it starts to boil, we reduce the heat to a minimum and cook the lemons until they are tender.
  4. Drain the lemon if we leave water and remove the bay leaf. Put a little oil in a pan to heat and fry the onion.
  5. When the onion is cut, add the lemon, ground black pepper, chopped parsley and beaten eggs. Mix well and continuously so that the mixture is cooked.
  6. Once the mixed egg is ready with the cooked egg, I put out the fire.
  7. Put the mixed egg in a pan or tray and take it to the table to serve in individual plates, accompanied by what we like best, mashed potatoes, a vegetable sauce, white rice, meat or fish.

As you can see, there are many recipes that we can prepare with lentils and we taste that special night such as New Year's Eve and who knows that it can bring us luck for the New Year that is beginning.

From NatureVia we wish everyone a Happy New Year! Christmas topics Christmas Recipes

One recipe a day Coffee mousse cake

Preparation: Beat the egg whites for the top. Mix the yolks well with the sugar and the vanilla sugar sachet. Add the flour mixed with the baking powder and cocoa. This composition is poured over the beaten egg whites. A tray with removable walls is lined with baking paper. Pour the top composition into the tray and bake for half an hour.

After it has cooled, the top is removed from the mold and cut from it 2 cm in a circle, all around. You can use a round plate with the right size. This is done so that at the end, when the cake is ready, the top is not visible on the edges, but only the coffee mousse. Place the top back in the removable wall tray and syrup with 100 ml of coffee.

For mousse coffee: beat the eggs well with the sugar and vanilla sugar. Melt the chocolate in a bowl, which in turn is placed in another with boiling water. Add over the egg mixture. Put the gelatin soaked in cold coffee for 10 minutes, then place the bowl in another with hot water and mix well. Gelatin and coffee are added over the previous composition and mixed again. Whip the cream well and place it over the previously prepared composition. This foam is put over. It levels nicely on top. Decorate with orange slices.

For the countertop: three eggs, six tablespoons sugar, five tablespoons flour, two tablespoons cocoa, one sachet of vanilla sugar, one sachet of baking powder
For coffee mousse: five eggs, 500 ml of whipped cream, ten tablespoons of sugar, 250 ml of coffee, 100 g of milk chocolate, one sachet of vanilla sugar, three sachets of gelatin, two tablespoons of vanilla essence.

Do your friends praise the soups and dishes you make? Are you told that no one beats you when it comes to cakes? If the answer to these questions is & # 8220da & # 8221, then it is clear that you are an expert in the mysteries the kitchen. Take a photo of the food that works best for you and send it, along with your recipe and personal data, by e-mail to [email & # 160protected] or at the address Libertatea newspaper, Reţete supplement, bd. Dimitrie Pompeiu no. 6, sector 2, Bucharest and you can win a prize offered by Libertatea and Carrefour.

Alina Axinte from Iaşi is the winner of this week's contest.

25 authentic recipes to celebrate Chinese New Year and Ox Year

Chinese New Year (also known as the Lunar New Year) falls on February 12, 2019 this year and celebrates the beginning of the New Year on the conventional Chinese calendar. A major holiday in Asia (especially China and Taiwan), this festival calls for a celebration of the fresh flavors of the season! While it is still of winter , this holiday marks the beginning of the end of the colder days, and the animal for 2019 is the year of the ox.

The festival usually lasts 15 days and focuses on family reunions, but if you can't be with your loved ones this year, at least you can make delicious (and lucky) food at home - and maybe enjoy it together during a virtual hanging out.

In fact, during one of my visits to Chinatown, I learned that family time is mandatory especially during the first five days of the festival. Dumplings, egg rolls and other delicacies are popularly consumed throughout the country. And some traditional desserts, with significant significance, are prepared during the festival to " give blessings for next year ’.

Related: 7 foods to eat for good luck in Chinese New Year

Being one of the largest countries, each region has its own recipes and flavors. Although it is not possible to compile thousands of authentic recipes prepared by the Chinese, here is a list of the most traditional 25 dishes prepared during the Chinese New Year!


For the countertop: 4 eggs, 4 tablespoons sugar, vanilla essence, 4 tablespoons flour, 100 g starch, one sachet of baking powder

For the cream: 4 egg yolks, 4 tablespoons of whiskey, 4 tablespoons of sugar, 2 sachets of cappuccino, one sachet of gelatin, 500 ml of whipped cream, a box of Mascarpone cheese, 2 teaspoons of nes, vanilla sugar, coffee beans for decoration.

Method of preparation:

- preheat the oven to 3-4 (175 degrees) and line a cake form with baking paper
- the top is made as follows: the 4 eggs are beaten with the mixer with the 4 spoons of sugar and vanilla
- Mix starch, flour and baking powder
- Pour the flour mixture over the eggs and sugar and mix well
- the composition is poured into a cake and baked for 20-25 minutes, until it acquires a golden, beautiful shade
- when it's ready, take the top out of the cake and leave it to cool, then cut it into 2 or 3 slices horizontally, depending on how big it came out
- prepare a pot of water and another pot in which you put the yolks, the 4 tablespoons of whiskey and sugar and mix in a bain-marie. Add a sachet of cappuccione and leave to cool
- gelatin soaked in cold water and then dissolved on fire (not boiled, as it loses its properties!) is added to the above composition
- Put in coffee cream and Mascarpone cheese and liquid cream, beaten beforehand with the mixer, according to the instructions on the box

- for the syrup that will soften the top you can boil a little water, with nes, vanilla sugar and whiskey
- the first part of the countertop is placed on a plate, it is syruped with the mixture of water, nes and whiskey and then pour a part of the cream on top
- place the second countertop and syrup, then put the rest of the cream (if you cut the countertop in 3 you can put the third one on top)
- leave the cake in the fridge for at least 8 hours
- garnish with whipped cream, nes, ground coffee or coffee beans.