I saw the cake, in a magazine and on some sites, but I did it my way. The original cake was not with hearts. RECIPE PREPARATION Strawberry Cake: Roll out the dough sheet and cut with a heart shape, small heart shapes of dough.
RecipesDish typePies and tartsSweet pies and tartsPumpkin pieWith ready rolled shortcrust pastry and tinned pumpkin puree, there really is no excuse not to bake your own pumpkin pie.Be the first to make this!IngredientsMakes: 1 pie1 (375g) packet ready rolled shortcrust pastry400g tinned pumpkin puree400g evaporated milk2 eggs1/2 teaspoon ground cinnamona good pinch of nutmeg2 pinches ground gingera good pinch of saltMethodPrep:15min ›Cook:1hr ›Ready in:1hr15minPreheat oven to 220 C / Gas 8.
The salad is washed well of any kind of impurities, unfolding sheet by sheet, then we break into two or three larger leaves. We put 4 l of water to boil with a little salt, when it boils we add salad, finely chopped green dill, whole onion or if it is green onion we will cut it into small pieces (we do the same with green garlic), if we use garlic cloves we will cut them on these two to accentuate the garlic flavor.
Lucky Leprechaun1 oz. MIDORI Melon Liqueur 2 oz. Dry Ginger AleJuice from 2 Lime WedgesPour over ice and serve in a low ball glass.The Irish1 oz. MIDORI Melon Liqueur Top with Tonic Water Pour ingredients over ice into a glass, and stir gently. Garnish with a squeezed lemon wedge.Green Lantern2-3 muddled limes and1½ oz.
Chill out with your favorite white wines before fall arrivesIt’s a time to chill out with your favorite whites before starting to watch the leaves turn color.Wow — what a difference in styles with three sauvignon blancs, three chardonnays, and a solo pinot blanc, from big and buttery to fragrant and crisp.
RecipesDish typeSide dishSauceMushroom sauce A creamy mushroom, tarragon, thyme and chive sauce coats hot fettuccine pasta in this quick dish. You can use any kind of pasta you like.14 people made thisIngredientsServes: 6 2 tablespoons olive oil350g fresh button mushrooms, sliced120g fresh shiitake mushrooms, stemmed and slicedsalt and ground black pepper to taste2 cloves garlic, minced4 tablespoons sherry240ml chicken stock240ml whipping cream225g fettuccine pasta1 1/2 teaspoons chopped fresh thyme1 1/2 teaspoons chopped fresh chives1 1/2 teaspoons chopped fresh tarragon45g freshly grated Parmesan cheese, dividedMethodPrep:15min ›Cook:30min ›Ready in:45minHeat olive oil in a large pan over medium heat.
