Clean and wash the vegetables. Chop the onion, thinly sliced kapia pepper, slice the tomatoes and thinly sliced garlic. Put the olive oil in a pan and put it on the fire to heat, add the onion, pepper, tomatoes and chopped garlic and let it inabuse. When they are well simmered, add the tomato paste dissolved in a little water.
My mother makes them .... they are very good! For the dough: 600 gr of flour2 eggs25 gr of fresh yeast200 ml of milk150 gr of sugar sachet vanilla sugar1 / 2 teaspoon of salt30 ml of olive oil filling: 500 gr of cottage cheese100 gr of sugarstafide2 eggs flavored to choose from (vanilla, rum) a pinch of saltPortions: 6Preparation time: less than 120 minutes RECIPE PREPARATION Moldovan cheeses: First we make mayonnaise as follows: Yeast mixed with a teaspoon of sugar melts in 50 ml of warm milk , then gradually add 100 g of flour.
A lot of cities have no color, or small concentrated pockets of color, but these 8 are all-around masterpiecesShutterstockCinque Terre, ItalyEven if you’ve never been to or even heard of Cinque Terre, you’ve likely seen a photo of it somewhere. The town (actually five small villages, hence the name) is famous for its multicolored buildings piled onto a rounded hilltop that juts up against the Italian coast like a seaside snow cone.
250 gr lard250 gr sour cream1 cube yeast1-2 sachets vanilla sugar peel from a lemon600 gr flour powdered sugarFilling: jam, marmalade, ... Portions: -Cooking time: less than 90 minutes RECIPE PREPARATION Croissants: Mix all ingredients and leave a little then spread a sheet or two and cut triangles.